APR 29
2026
PASS · 0 violations
TOUS LES JOURS LITTLE ITALY.
Chicago Health Dept
1425-1433 W TAYLOR ST · WEST LOOP, CHICAGO
Passed most recent inspection (Apr 2026).
4 inspections on record since 2024 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
13
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 21
2026
FAIL 6 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, HAM) INSTD TO HAVE ON SITE AT ALL TIMES WHILCE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INACESSIBLE HANDWASH SINK IN REAR PREP AREA WHERE EMPLOYEES ARE ACTIVELY WORKING, PREP TABLE IN FRONT OF SINK. INSTD TO RE LOCATE PREP TABLE AND HAVE HANDWASH SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL AND ICE CHUTE OF ICE MACHINE HEAVILY SOILED WITH PINK/BROWN SLIME. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
PROPER HOT HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN DISPLAY CASE: SPINACH AND CHEESE DANISH 72.9F, BACON AND CHEESE PASTRY 74.8F, GARLIC AND CHEESE CROISSANT 73.4F, HAM AND CHEESE CROSSAINT 77.5F. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. APPROX 10LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY VIOLATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE DEBRIS IN 3-COMPARTMENT SINK FLOOR DRAIN. INSTD TO CLEAN AND MAINTAIN
MAY 7
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK WAS BLOCKED BY A PREP TABLE STORED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE IF THE DISPLAY CASE AND INSIDE OF THE HOT HOLDING UNIT. OBSERVED HAM AND CHEESE CROISSANTS AT 78F, HONEY CHEESE PANCAKES AT 78F, KIMCHI AND CURRY CROQUETTES AT 77F, EGG TARTS AT 76F, FETA AND SPINACH DANISHES AT 72F, MUSHROOM AND ONION CHEESE PASTRIES AT 118F, AND SWEET FRANK ROLLS AT 128F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
AUG 13
2024
PASS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED THE FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN-UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH THE ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A NON-WORKING VENTILATION HOOD AT THE TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →