Open Kitchens
Mixed record — 15 of 22 inspections passed
2021-07-16 Pass w/ Conditions Complaint CRITICAL 2 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-010
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN BREAST IN THE PREP AREA AT IMPROPER TEMPERATURE (51.3F-59.9F) TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OT BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 162 POUNDS VALUED AT $292. PRIORITY VIOLATION 7-38-005
2020-12-23 Pass Complaint CRITICAL 3 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE EXTERIOR OVER HEAD DOOR TO THE MAIN PREP AREA. MUST REPAIR AND MAINTAIN WEATHER STRIPPING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED COVING MISSING ON THE WALL LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE.
2020-11-12 Pass Canvass CRITICAL 5 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE EXTERIOR OVER HEAD DOOR TO THE MAIN PREP AREA. MUST REPAIR AND MAINTAIN WEATHER STRIPPING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE AND MAINATIN SINK STOPPERS FOR THE 3 COMP SINK IN THE POT WASHING AREAS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE 2 COMP SINK IN THE MAIN PRODUCTION KITCHEN WITH SINK FIXTURES IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FOOD SPILLS AROUND PRODUCTION LINES WHERE NEEDED AND KEEP FLOORS DRY AS POSSIBLE IN THE POT WASHING AREA.
2019-08-08 Pass w/ Conditions Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE TWO DOOR OVENS, AND THE CART OVENS NOT CLEAN, INSTRUCTED TO CLEAN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FOUR LARGE VATS BEING USED FOR FOOD PREP/STORAGE, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREW...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13(B) OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THIS TIME, PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE LADIES RESTROOM HANDICAPPED TOILET STALL WITH A TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING VENT IN THE DISH ROOM DUSTY/NOT CLEAN, INSTRUCTED TO CLEAN.
2018-11-01 Pass w/ Conditions Complaint CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR HEALTH. MUST PROVIDE. PRIORITY VIOLATION FOUNDATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FOOD SPILLS AROUND PRODUCTION LINES WHERE NEEDED.
2017-04-21 Pass Complaint Re-Inspection ▾
No violations found.
2017-04-20 Fail Complaint CRITICAL 1 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER PROVIDED AT THE 3 COMPARTMENT SINK, EXPOSED HANDWASHING SINK IN THE PRODUCTION AND PREP AREAS AND IN THE WASHROOMS. WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 58F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F FOR THE P...
2016-11-04 Pass Complaint 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MINOR LEAK UNDER THE 3 COMPARTMENT SINK AND SINK STOPPERS IN POOR REPAIR FOR THE MIDDLE COMPARTMENT LOCATED IN THE HOT HOLDING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-07-12 Pass Complaint 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED IN THE HOT HOLDING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-02-05 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA, EMPLOYEE BREAK AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEAD INSECTS IN THE LIGHT SHIELDS THRU OUT FOOD PREP AREA. INSTRUCTED TO REPLACE OR CLEAN LIGHTSHIELDS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
2015-06-11 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP ON FREEZER COMPRESSOR UNIT IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN UTENSIL STORAGE AREA NEAR DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN STOPPERS ON 2-COMPARTMENT SINK IN PACKAGING AREA.
2015-06-09 Pass w/ Conditions Canvass CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE 150F WHILE IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE OF 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP ON FREEZER COMPRESSOR UNIT IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ASSEMBLY AND PACKAGING EQUIPMENT(FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ASSEMBLY LINES IN PACKAGING AREA(FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES ABOVE VENTILATION HOOD IN PREP AREA AND IN PACKAGING AREAS. CLEAN CEILING VENTS IN DISH WASHING AREA(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN UTENSIL STORAGE AREA NEAR DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN STOPPERS ON 2-COMPARTMENT SINK IN PACKAGING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN DISH WASHING AREA.
2014-12-05 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOODEN SURFACES IN THE REAR DRY STORAGE ROOM USING A NON-TOXIC FINISH AND MAINTAIN.
2014-11-26 Fail Complaint CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS,OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON THEN RETURNED TO HANDLE FOODS DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO REVIEW GOOD HYGIENIC PRACTICES WITH EMPLOYEE. CRITICAL CITATION ISSUE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE REAR OVERHEAD EXIT DOCK DOOR IS DAMAGED AND BOTTOM RIGHT CORNER WEATHER-STRIP IS RIPPED WITH 1/4" MODE OF ENTRY.INSTRUCTED MANAGER THAT THIS DOOR MUST BE REPAIRED AND PEST PROOFED ALL ACROSS THE BOTTOM AND CORNERS TO PREVENT PEST ENTRY AND ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE (2)MAHONEY GREASE CONTAINERS WITH EXCESSIVE GREASE AROUND THE LIDS AND GREASE DRIPPING ON GROUND THIS IS A SOURCE OF FEED FOR RODENTS.INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOODEN SURFACES IN THE REAR DRY STORAGE ROOM USING A NON-TOXIC FINISH AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING ITEMS AND MAINTAIN:FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/SIDES OF HOT COOKING EQUIPMENTS,BOTTOMS OF PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE WALLS AND CEILINGS ABOVE THE 2 COMPARTMENT SINK AREAS AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PRODUCTION AREAS AND MAINTAIN.ALSO,REMOVE DUSTS ACCUMULATIONS ON EXHAUST FAN ON UPPER WALL IN THE COOKING/OVEN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMPARTMENT SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL,EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON CLEAN UTENSIL STORAGE LOCATED IN DISHWASHING AREA.
2014-05-22 Pass Canvass ▾
No violations found.
2013-08-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2 FANS IN WALK-IN COOLER EXCESSIVE ICE ON BACK OF COMPRESSOR NEED TO REMOVE/REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN COVER MISSING DISH BUILDING BOILER ROOM NEED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL WATER DAMAGED CEILING TILES DISH BUILDING, ALSO REPAIR WALL SOUTH OF DISH MACHINE COVING MISSING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE LIGHT SHIELDS FOOD PREP, REAR STORAGE AND IN DISH BUILDING. REPLACE MISSING LIGHT SHIELD REAR WALK-IN COOLER.CLEAN DUSTY CEILING VENT COVERS IN DISH BUILDING, REAR PREP AREA.
2012-04-10 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALLS HAVE CORRODED METAL CLIPS AND BRACES ON ELECTRICAL PIPES IN THE FOOD PREP AREA, REPAIR OR REPLACE SURFACES ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WHITE PLASTIC FOOD TUBS ARE STAINED ON THE INSIDES, SCRUB THE INTERIOR SURFACE OF THE FOOD CONTAINERS UNTIL THEY COME CLEAN OR REPLACE THE CONTAINERS WITH SMOOTH AND SANITARY VESSELS. All food and non-food contact surfaces of equipment and all...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE STAINED BELOW THE 2 COMPARTMENT SINK, CLEAN THE FLOOR. THE CEMENT CURB BEHIND THE MEAT SLICER AND SURROUNDING THE PREP AREA IS ROUGH AND UNSANITARY, REPAIR AND RESEAL THE CURB SO IT IS SMOOTH AND SANITARY. The floors shall be con...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FILLER PIPES IN THE FAR WEST FOOD PREP AREA IS BENT DOWN, RASIE THE PIPE AT LEAST 2" ABOVE THE TOP OF THE FOOD CONTAINERS WHEN THEY ARE BEING FILLED WITH WATER TO RECONSTITUTE FOOD.
2011-11-23 Pass Complaint Re-Inspection 6 ▾
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
2011-11-16 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. APPROXIMATELY FIVE POUNDS OF READY TO EAT CHICKEN SALAD AND COTTAGE CHEESE WAS FOUND IN THE PACKAGING LINE AT AN INTERNAL TEMPERATURE OF 48.4 F TO 49 F. APPROXIMATELY $10.00 WORTH OF P...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SEVERAL OPEN CASES OF OPEN FROZEN FOODS HAD OPEN FOOD AND HALF CONSUMED BEVERAGE CONTAINERS STORED INSIDE (SOMEONES LUNCH L...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE GARBAGE AREA HAS FOOD WASTE LEAKING FROM THE CAN CRUSHER INTO THE EARTH, THE CRUSHED CANS ARE LEFT IN UNCOVE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE STAINLESS STEEL PADDLES BUCKETS USED IN THE COOKING KETTLES HAVE BEEN WELDED AND HAVE ROUGH AND UNSANITARY FOOD C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR INSIDE OF THE STORAGE CLOSET UNDER THE KITCHEN OFFICE IS WET, DIRTY AND UNSANITARY, CLEAN, DRY AND MAINTAIN IN SANITARY CONDITI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE EAST WALL OF THE PACKING ROOM COOLER IS DIRTY AND MILDEW STAINED. THE PACKGING ROOM AND KITCHEN CEILINGS ARE SOILED AND A PAPER CLIP WAS FOUND ABOVE THE FOOD PACKAGING LINE. ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
2011-10-11 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL THE OVENS, SMALL STOVE, SPICE STORAGE RACKS HAS SPLASHED ON FOOD DEBRIS ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE WALKIN FREEZER FLOOR BY THE DOOR THICK WITH ICE BUILDUP. INSTRUCTED TO REMOVE THE ICE AND CLEAN SAME.
2011-07-27 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE FAN BEHIND THE OVENS EAST WALL THICK WITH DUST AND DIRT ON IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL THE OVENS,SMALL STOVE,SPICE STORAGE RACKS HAS SPLASHED ON FOOD DEBRIS ON THEM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL THE LIGHT SHIELDS THROUGH OUT PREMISES HAS DUST IN THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE LEFT FAUCET AT THE THREE COMPARTMENT SINK HAS A STEADY STREAM WHEN THE WATER IS TURNED OFF. INSTRUCTED TO REPAIR SAME.
2010-05-17 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTED AND WOODEN RACKS/SHELVES IN DRY STORAGE AREAS. DEFROST WALK-IN FREEZER TO REMOVE EXCESSIVE ICE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AROUND PIPING/CONDUITS AND WALL SECTION THROUGHOUT PREMISES. INSTRUCTED TO CLEAN CEILING VENTS THROUGH OUT COMMISSARY TO REMOVE DUST BUILD-UP ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE WATER STAINED LIGHT SHIELDS IN COMMISSARY AND REPLACE LIGHT BULBS IN WALK-IN FREEZER/WALK-IN COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES AT COMMISSARY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNUSED STAPLE MACHINE FROM COMMISSARY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.