Opus

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MASSIVE AMOUNT OF DEBRIS UNDER SERVER STATION, AND MAIN BAR. MUST CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN WITH YELLOW AND BROWN BUILD UP LOCATED AT MAIN BAR. MUST CLEAN AND MAINTAIN. FOUND GASKET ON 3 OUT OF 3 WALK IN COLD HOLDING UNITS FILLED WITH BLACK MOLD LIKE SUBSTANCE INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13

ALLERGEN TRAINING AS REQUIRED

2-102.13

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. P...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-501.110 FOUND HIGH TEMPERATURE DISH MACHINE LOCATED IN DISH AREA WASH SOLUTION AT 115F AT TIME OF INSPECTION. HIGH TEMPERATURE DISH MACHINE WASH SOLUTION MUST BE AT A MINIMUM OF 150F. INSTRUCTED TO PROVIDE. DISH MACHINE TAGGED AT TIME OF INSPECTIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A MASSIVE AMOUNT OF DEBRIS UNDER SERVER STATION, AND MAIN BAR. MUST CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOOR DRAIN WITH YELLOW AND BROWN BUILD UP LOCATED AT MAIN BAR. MUST CLEAN AND MAINTAIN. FOUND GASKET ON 3 OUT OF 3 WALK IN COLD HOLDING UNITS FILLED WITH BLACK MOLD LIKE SUBSTANCE INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND NO ALLERGEN CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND BASEMENT PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE FOLLOWING AREAS: MAIN BAR, COOK LINE, DISH, AND BASEMENT PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT O PPM. A CHLORINE SANITIZING SOLUTION MUST SANITIZE AT A MINIMUM 25 PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND ICE IN ICE MACHINE FILLED WITH BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN AND MAINTAIN. ICE MACHINE TAGGED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. ICE MACHINE CANNOT BE USED UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE FOLLOWING COLD HOLDING UNITS AT AN IMPROPER TEMPERATURE: REACH IN COOLER(4 OUT OF 4 LOCATED AT MAIN BAR), PREP COOLER ( 2 OUT OF 4 LOCATED IN MAIN PREPERATION AREA WEST WALL), RIGHT WALK IN COOLER (1 OUT OF 2 LOCATED IN BASEMENT), WALK IN F...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO SPLASHGUARD FOR THE FOLLOWING SINKS: MAIN BAR (2 OF 2), SERVER STATION, AND BASEMENT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CEILING PANEL RUSTED WITH BLACK MOLD LIKE SUBSTANCE IN 3 OUT OF 3 WALK IN COOLER/FREEZER. INSTRUCTED TO RESURFACE, CLEAN, SANITIZE AND MAINTAIN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND HIGH TEMPERATURE DISH MACHINE LOCATED IN DISH AREA WASH SOLUTION AT 115F AT TIME OF INSPECTION. HIGH TEMPERATURE DISH MACHINE WASH SOLUTION MUST BE AT A MINIMUM 150F. FOUND LOW TEMPERATURE DISH MACHINE WASH SOLUTION AT 110 F LOCATED AT MAIN BAR...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. MUST PROVIDE CLOSED TIGHT FITTING LID AT ALL TIMES. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LEFT WALK IN COOLER LOCATED IN BASEMENT MISSING 3 FLOOR TILES. 2 OF 3 IN REAR RIGHT CORNER. 1 OF 3 LOCATED IN FRONT LEFT CORNER. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MASSIVE AMOUNT OF DEBRIS UNDER SERVER STATION, AND MAIN BAR. MUST CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN WITH YELLOW AND BROWN BUILD UP LOCATED AT MAIN BAR. MUST CLEAN AND MAINTAIN. FOUND GASKET ON 3 OUT OF 3 WALK IN COLD HOLDING UNITS FILLED WITH BLACK MOLD LIKE SUBSTANCE INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.