ORANGE GARDEN RESTAURANT LLC.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED LEAKING FAUCET AT RINSING SPRAYER SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

NOTED MULTIPLE HOLES AND OPENING ON WALL AT THE DISHWASHING AREA AND ON CEILING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

NOTED HEAVY CLUTTER ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

OBSERVED NO ADEQUATE HANDWASHING SINK CONVENIENT AND ACCESSIBLE TO DISHWASHER AT DISH MACHINE. MUST INSTALL HANDWASHING SINK CONVENIENT AND ACCESSIBLE FOR DISHWASHER AT DISH MAHCINE TO WASH HANDS. OBSERVED FRONT SMOOTHIE AREA NEAR ICE MACHINE WITH NO HAND WASHING SINK. MUST INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

OBSERVED 20LBS OF COOKED EGGROLLS VALUED AT $60 IN WALK IN COOLER IN BASEMENT AT IMPROPER TEMPERATURES OF 50.2F. ALL EGGROLLS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

OBSERVED WALK IN COOLER IN BASEMENT CONTAINING TCS FOODS AT 50.0F. COOLER WAS REPAIRED DURING INSPECTION AND WAS MAINTAINING 41F. PRIORITY VIOLATION 7-38-005

OBSERVED IMPROPER STORAGE OF PLASTIC TO GO UTENSILS. INVERT PLASTIC UTENSILS WITH HANDLES FACING OUT TO PREVENT HAND CONTAMINATION.

OBSERVED RAW WOOD THROUGHOUT FACILITY. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NONABSORBANT SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD BOARD IN MENS ROOM, UNDER AND AROUND DISH MACHINE, IN COOKING AND PREPPING AREA.

OBSERVED FILTERS AND HOODS NEED TO BE CLEANED. OBSERVED ACCUMULATION OF GREASE. CLEAN AND MAINTAIN

MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING THE CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

RAW WOODEN SHELVING AT THE DISH MACHINE AREA. MUST PAINT SEAL. SHELVING SURFACES MUST BE SMOOTH AND CLEANABLE.

BLACKENED MOLDY METAL WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN. UNEVEN RAW BRICK WALLS THROUGHOUT THE BASEMENT NEXT TO THE BOX FREEZERS AND DRY FOOD STORAGE AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING THE CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

TOP PORTION OF THE INTERIOR ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.

OBSERVED APPROXIMATELY 60 LBS COOKED EGG ROLLS IN THE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2F TO 50.7F. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL DISCARDED. AN ESTIMATED $600.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED VARIOUS PREPARED TCS, READY TO EAT FOODS THROUGHOUT COOLERS WITHOUT PROPER DATE LABELING WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. SUCH AS COOKED CHICKEN WITH NO LABELS, COOKED EGG ROLLS WITH A PREPARATION DATE ONLY. REVIEWED ALL TCS, PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE BASEMENT WALK-IN COOLER WITH AN INADEQUATE AMBIENT TEMPERATURE OF 50.2F WITH FOOD SUCH AS EGG ROLLS INSIDE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR/PADDING FOR METAL PREP TABLE AT THE RICE HOT HOLDING STATION. MUST BE SMOOTH CLEANABLE SURFACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.----BROKEN/CRACKED PLASTIC LID ON THE BULK STARCH CONTAINER. MUST REPLACE.

BULK STARCH CONTAINER FOUND DIRTY. MUST CLEAN AND MAINTAIN.

MUST NOT USE CLOTH TOWELS, PAPER OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. RAW WOODEN SHELVING AT THE DISH MACHINE AREA. MUST PAINT SEAL. SHELVING SURFACES MUST BE SMOOTH AND CLEANABLE.

WATER DAMAGED CEILING TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE. BLACKENED MOLDY METAL WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN. UNEVEN RAW BRICK WALLS THROUGHOUT THE BASEMENT NEXT TO THE BOX FREEZERS AND DRY FOOD STORAGE AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT. FLOOR MATTING MUST BE WASHABLE.

PREVIOUS CORE VIOLATIONS FROM #2240666 ON 11-27-18 NOT CORRECTED. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.#38- FRONT DOORS(MAIN DOORS,AND INTERIOR DOORS) ARE NOT PROTECTED,OPENINGS BETWEEN AND BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOORS TO PREVENT ENTRY POINT FOR PEST.#41- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.#47- SIDE PANELS AT PREP TABLE ACROSS FROM COOKING EQUIPMENT(EAST SIDE) IS RUSTY AND WITH HOLES,REPLACE. RUSTY AT GREASY AT EXTERIOR GREASE TRAP IN BASEMENT,CLEAN REPAIR AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.#49- ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.#55- ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,UNDER SHELVES ETC. MUST CLEAN ALL AREAS AND MAINTAIN. WALLS IN THE KITCHEN ABOVE THE PREP TABLES IN POOR REPAIR,BROKEN,CHIPPED,UNEVEN NOT CLEANABLE,INSTRUCTED TO REPAIR,ALSO REMOVE EXCESS GREASE ON WALLS THROUGHOUT THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

HAND SINK MUST BE INSTALLED AT SMOOTHIE STATION BY THE KITCHEN DOOR,IN DINING AREA. IF THAT AREA NO LONGER IS USED FOR SMOOTHIES MUST REMOVE THREE COMPARTMENT SINK AND ALL SMOOTHIES APPLIANCES AND NO NEED TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD - -

FRONT DOORS(MAIN DOORS,AND INTERIOR DOORS) ARE NOT PROTECTED,OPENINGS BETWEEN AND BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOORS TO PREVENT ENTRY POINT FOR PEST

2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT. -

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT WEST WALL BY THE BASEMENT DOOR,BROKEN RUBBER GASKET AND INTERIOR LID INSIDE THE CHEST FREEZER IN BASEMENT.DUCT TAPE IS USED TO SEAL/REPAIR GASKET.REPLACE,THE USAGE OF DUCT TAPE IS PROHIBITED. SIDE PANELS AT PREP TABLE ACROSS FROM COOKING EQUIPMENT(EAST SIDE) IS RUSTY AND WITH HOLES,REPLACE. RUSTY AT GREASY AT EXTERIOR GREASE TRAP IN BASEMENT,CLEAN REPAIR AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

BLACK AND DEEP CUTS AT SURFACE OF CUTTING BOARD AT TRAY LINE (EAST SITE),MUST REFINISH OR REPLACE.

ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE, MINERAL DEPOSITS INSIDE MACHINE. UNCLEAN FAN GUARD COVERS IN BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. -

ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,UNDER DISH MACHINE,UNDER SHELVES ETC. MUST CLEAN ALL AREAS AND MAINTAIN. FLOOR THROUGHOUT THE PREP AREA(KITCHEN) IN POOR REPAIR,UNEVEN,ROUGH SURFACE NOT CLEANABLE,NEED TO REPAIR /REPLACE;SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CEMENT CEILING ABOVE THE CHEST FREEZER HAS ROUGH UNEVEN SURFACE IN BASEMENT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE ALL THREE CHEST FREEZERS REPAIRED CEILING WALLS IN THE KITCHEN ABOVE THE PREP TABLES IN POOR REPAIR,BROKEN,CHIPPED PAINT,UNEVEN NOT CLEANABLE,INSTRUCTED TO REPAIR,ALSO REMOVE EXCESS GREASE ON WALLS THROUGHOUT THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. -

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED ABOUT 25 RAT DROPPINGS AT BASEMENT ALONG WALLS AT BASEMENT AND UNDER ICE MACHINE 1ST FLOOR. SERIOUS VIOLATION. 7-38-020. MUST REMOVE ALL DROPPINGS, CLEAN BASEMENT ALONG WALLS AND UNDER ICE MACHINE, AND NOTIFY PEST CONTROL OPERRATOR.

FOUND HOLE AT FLOOR BY REAR EXIT DOOR. MUST SEAL HOLE BY DOOR.

FOUND 7 RAT DROPPING UNDER COFFEE MACHINE AT KITCHEN AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 15 RAT DROPPINGS AT BASEMENT UNDER THE STAIRS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD (PLASTIC BINS).

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT CLEAN UNDER STAIRS AT BASEMENT. MUST CLEAN AND SANITIZE.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.

OBSERVED FOOD STORE IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN BASEMENT. INSTRUCTED TO STORE IN A FOOD GRADE BAGS.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN PREP AREA.MUST REPAIR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOUND ACCUMULATED FOOD DEBRIS ENCRUSTED ON/AROUND PREP AREA HANDWASH BOWL HOT AND COLD WATER HANDLES AND FOOD BUILD UP ON SHELVES/EXTERIOR OF ALL EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

NO THERMOMETERS INSIDE STAND UP REACH IN COOLER BY ICE MACHINE AND AT SMALL REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FOUND MEAT STORED IN GROCERY BAGS IN VARIOUS COOLERS THROUGHOUT PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD.

REPLACE TORN GASKETS AROUND THE TWO DOOR REACH-IN COOLER AND CLEAN THE GASKETS ENCRUSTED WITH FOOD DEBRIS.

FOUND THE DOOR HANDLE ON THE TWO DOOR REFRIGERATOR SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER THE WOK LINE. MUST REMOVE AND MAINTAIN.

THE KNIVES AND KNIFE HOLDING SLOT IN THE EQUIPMENT ARE DIRTY; CLEAN , RINSE AND SANITIZE THE KNIFE HOLDER IN DETAIL.

THE METAL AND WOODEN SHELVING IN THE KITHEN AND WALK IN COOLER IS ENCRUSTED WITH FOOD; CLEAN AND/OR REPAIR THE SURFACES SO THEY ARE SMOOTH AND CLEAN.

THE KITCHEN FLOORS ARE DIRTY, ROUGH AND UNSANITARY, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.

THE KITCHEN WALLS ARE GREASY AND DIRTY, CLEAN THE WALLS AND USE LIGHT COLORED PAINT IF REPAINTING.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW CHICKEN STORED IN CONTAINER WITH MARINATE SAUCE AT TEMP OF 53.0F TO 53.4F,COOKED BROCCOLI AT TEMP OF 71.7F TO 76.9F. BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER WITH DATE OF 7-11-13. NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED ON PREMISES AT PRESENT TIME. UNIT MAINTAINS TEMP OF 38F.FOOD DISCARDED AND DENATURED.POUNDS 55, VALUE 195. CRITICAL VIOLATION: 7-38-005(A)

DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN

MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.

MUST INSTALL BACKFLOW PREVENTER DEVICE FOR MOP SINK IN THE BASEMENT.

: DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN.

MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.

MUST INSTALL BACKFLOW PREVENTER, DEVICE FOR MOP SINK IN THE BASEMENT.

FOOD (ICE)NOT PROCTED FROM CONTAMINATION. NOTED GREYISH AND BROWNISH SLIMMY SUBSTANCE ON THE INNER LINNING OF ICE MACINE DRIPPING ONTO THE ICE. MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A) ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

PREVIOUS MINOR VIOLATION FROM 10/16/12, INSPECTION REPORT# 1198492 NOT CORRECTED.(32) RUSTY SHELVING AT REAR EXIT DOOR USED FOR RICE AND CLEAN DISH/PAN STORAGE. MUST CLEAN ALL, REMOVED RUST AND MAINTAIN. (33) INTERIOR AND EXTERIOR OF TALL REACH-IN COOLER DIRTY WITH FOOD DEBRIS AND ENCRUSTED FOOD IN DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.(34) FLOOR UNDER WOK LINE WITH EXCESSIVE GREASE. MUST REMOVED AND MAINTAIN CLEAN. SERIOUS CITATION ISSUED 7-42-090.

DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN.

MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.

HAND WASH SINK IN PREP AREA IS DRAINING SLOW. MUST REPAIR.

RAW WOODEN SHELVING ABOVE ICE MACHINE MUST BE PAINTED OR SEALED. DIRTY SHELVING WITH FOOD SPLATTER ABOVE THREE COMPARTMENT AND ONE COMPARTMENT SINKS IN KITCHEN. RUSTY SHELVING AT REAR EXIT DOOR USED FOR RICE AND CLEAN DISH /PAN STORAGE. MUST CLEAN ALL, REMOVE RUST AND MAINTAIN. FAN ABOVE ONE COMPARTMENT SINK BLOWING ON COOKS LINE WITH EXCESSIVE DUST. MUST CLEAN.

INTERIOR AND EXTERIOR OF TALL REACH-IN COOLER DIRTY WITH FOOD DEBRIS AND ENCRUSTED FOOD IN DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

FLOOR UNDER WOK LINE WITH EXCESSIVE GREASE. MUST REMOVE AND MAINTAIN CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DISH MACHINE.

WALLS AT THE FOLLOWING AREAS WITH FOOD SPLATTER, GREASE AND DIRT. AT THREE COMPARTMENT AND ONE COMPARTMENT SINKS. AT EXPOSED HAND SINK. AT METAL PREP TABLE ACROSS FROM TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN ALL.

HANDLES OF EXPOSED HAND SINK ENCRUSTED WITH FOOD. INTERIOR AND EXTERIOR OF THREE COMPARTMENT SINK DIRTY WITH FOOD DEBRIS AND DRIED FOOD. MUST CLEAN, SANITIZE AND MAINTAIN. LEAK ON NOZZLE OF COLD HANDLE ON THREE COMPARTMENT SINK. MUST REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPLACE BROKEN AND RUSTY SHELF NEXT TO PREP TABLE , NEXT TO RICE COOKER

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN STAIRCASE THAT GOES ON THE ROOF,AND GROUND WHICH HAS EXCESS OF PIGEON'S FECES

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:3 LAYERS OF FRESH EGGS(30 EACH ON EACH LAYER) AT TEMPERATURE OF 56F TO 57.7F; COOKED CHICKEN AT TEMP OF 107F, STORED NEXT TO WOK;COOKED NOODLE AT TEMP OF 57.9F, STORED ON TOP SHELF ABOVE THREE COMPARTMENT SINK;SMALL SHRIMPS USED FOR FRIED RICE AT TEMPERATURE OF 53F TO 54.5F,STORED IN REACH IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED, POUNDS 40,VALUE 53.20 .CRITICAL VIOLATION:7-38-005(A) HOOOO58980-14

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, DISCARDING FOOD WITH ONE HANDS AND WITH THE OTHER HAND PRESSED DOWN GARBAGE IN GARBAGE CONTAINER,WITHOUT REMOVING GLOVES AND WASHING HANDS, OPENED THE REACH IN COOLER AND HANDLED FOOD, TO COOK. HAND WASHING PROCEDURE GIVEN.CRITICAL VIOLATION:7-38-010(A) HOOOO58980-14

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREP AREA,UNDER AND TOP OF SHELF, AROUND RICE CONTAINERS,UNDER THE DISH MACHINE,INSIDE OF DEEP FRYER BOTTOM PART ,OBSERVED DROPPING ON TOP THE GREASE ,ALSO UNDER THE PREP TABLES.(ABOUT 50 MICE DROPPINGS OR MORE).NEED TO SEAL TWO HOLES IN PREP AREA,CORNER (SOUTH WEST)BEHIND REACH IN COOLER,AND UNDER THE WOKS(NORTH WALL).INSTRUCTED TO REMOVE ALL MICE DROPPINGS, AND SANITIZE AREA.NEED TO ADD THRESHOLD TO REAR DOOR,WHICH HAS A 1/4" OF GAP ON BOTTOM OF THE DOOR.SERIOUS VIOLATION:7-38-020 HOOOO58981

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CHEST FREEZER DOOR INTERIOR LINER IS NOT PRPOPERLY SEALED, INSTRUCTED TO FIX IT.NEED TO REPLACE BROKEN AND RUSTY SHELF NEXT TO PREP TABLE , AND NEXT TO RICE COOKER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD UP).

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.DETAIL CLEAN STAIRCASE THAT GOES ON THE ROOF,AND GROUND WHICH HAS EXCESS OF PIGEON'S FECES

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH EGGS STORED ON SHELF NEXT TO REAR DOOR IN PREP AREA. AT TEMP OF 61.7F, 60.9F AND 60.4F.RAW SHRIMPS AT TEMP OF 52F TO 54F,COOKED DICED PORK AT TEMP OF 46.7F TO 48.9F,DUMPLING FILLED WITH MEAT AT TEMP OF 56.6F.FOOD WAS STORED IN WALK-IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD WAS DISCARDED AND DENATURED. POUNDS 15, VALUE 150,CRITICAL VIOLATION:7-38-005(A) HOOOO59672-13

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING CUTTING BOARD AND KNIFE AT 3 COMPARTMENT SINK WITHOUT USING SANITIZING SOLUTION.CUTTING BOARD AND KNIFE WAS USED TO DICE AND SLICE RAW CHICKEN.INFORMATION GIVEN HOW TO SET UP 3 COMPARTMENT SINK(WASH, RINSE AND SANITIZE 100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO59672-13

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS SCATTERED THROUGHOUT THE KITCHEN AND STORAGE AREAS(DROPPINGS ON SHELFS,UNDER SHELFS,ALONG WALLS,UNDER DISH MACHINE,AND STAIRCASE)ABOUT 80 OR MORE DROPPINGS.OBSERVED A LIVE ROACH NEXT TO COOKING EQUIPMENT, IN KITCHEN.HOLES BETWEEN FLOOR AND WALL UNDER THE DISH MACHINE WITH MICE DROPPING IN IT,ALSO UNDER THE WOK UNITS. FRONT DOOR NOT RODENT ,GAPS BETWEEN DOORS,AND BOTTOM DOOR OF THE DOORS(A HALF INCH AND A QUARTER OF INCH OF GAP).MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA,CONTACT A PEST CONTROL, AND SEAL ALL OPENINGS.SERIOUS VIOLATION:7-38-020 HOOO59673-14

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS THROUGHOUT THE PREMISES.

All utensils shall be thoroughly cleaned and sanitized after each usage.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, BUILD UP OF FOOD DEBRIS AND GREASE

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXPOSED HAND SINK SLOWLY DRAINING,REPAIR IT; PROVIDE UNTHREAD FAUCET AT 1 COMPARTMENT SINK.