RED BRICK.

Chicago Health Dept

1938 W IRVING PARK RD · LAKEVIEW, CHICAGO

Last inspected 2013.

3 inspections on record since 2010 · Last inspected May 2013.

Last inspected May 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2013

INSPECTION HISTORY

MAY 6

2013

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS IN KITCHEN AREA.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN FLOOR TILE IN FRONT OF EXPOSED HAND WASH SINK IN KITCHEN PREP AREA.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL GAGES REPAIRED, C.D.P.H CONTACTED @312-746-5426 FOR INSPECTION AND TAG REMOVAL.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

OCT 22

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNUSED BASEMENT THREE COMPARTMENT SINK MUST BE STORED CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON FLOOR BEHIND ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

MAY 5

2010

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE COOKING EQUIPMENT.GREASE BUILD UP

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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