Orange on Roscoe

PROPER HOT HOLDING TEMPERATURES

OBSERVED MASHED POTATOES HELD AT IMRPOPER TEMPERATURE OF 125.3F. MANAGEMENT VOLUNATARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF MASHED POTATOES VALUED AT APPROXIMATELY $5. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON BOTH DOORS OF 2 DOOR PREP COOLER LOCATED ON COOK LINE OPPOSITE FRYER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET OF EXPOSED HAND WASHING SINK IN JUICE BAR AREA REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE AND 2 BURNT OUT BULBS IN CEILING OF DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT JUICING AREA AND PREP LINE. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN PREP COOLER IN KITCHEN PREP AREA. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON COFFEE MACHINE WATER LINE NEAR PUBLIC BATHROOMS. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CANS IN BOTH GENDER NEUTRAL BATHROOMS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-DOOR REACH IN PREP COOLER DOOR RUBBER DOOR GASKETS/SEALS IN POOR REPAIR/RIPPED. MUST REPLACE OR REPAIR ALL SAID DAMAGED DOOR GASKETS/SEALS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. N...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-DOOR REACH IN PREP COOLER DOOR RUBBER DOOR GASKETS/SEALS IN POOR REPAIR/RIPPED. MUST REPLACE OR REPAIR ALL SAID DAMAGED DOOR GASKETS/SEALS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS MINOR VIOLATION FROM REPORT #2200518 DATED ON 08/07/18 NOT CORRECTED-#47 OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN FREEZER NEAR THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN. PRIORITY FOUNDATIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN FREEZER NEAR THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GRILL REACH IN COOLER AND 4-DOOR PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN AND REMOVE DEAD INSECTS INSIDE LIGHT SHIELDS IN THE MAIN KITCHEN COOKING LINE AND ABOVE THE 2DR REFRIGERATOR ACROSS FROM THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET

FOUND ONE KITCHEN STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE IDPH FOOD HANDLER;S CERTIFICATES FOR ALL EXISTING AND NEW EMPLOYEES ON SITE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL LARGE WHITEPLASTIC CONTAINER HOLDING SUGAR AND ANOTHER HOLDING RICE LOCATED IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILE AT THE CORNER OF THE WALL EDGE NEXT TO THE MOP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA, MISSING FLOOR TILE, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS AND LIGHT SHIELDS NOT CLEAN REAR KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR, AND NO THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Must replace all stained ceiling tile on ceiling by bathroom, and clean light shields in kitchen area,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Must store employees belongings one designated area nice and neatly,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER IN THE KITCHEN AND SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMNET SINK AND EXPOSED HAND SINK BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE PALLET OR SHELVINGS INSIDE THE LIQUOR /STORAGE ROOM TO STORE STOCKS. ELEVATE EVERYTHING STORED ON THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE STORAGE SHELVINGS IN THE STORAGE ROOM, NEEDS DETAIL CLEANING AND REPAINT. VENTS ABOVE THE MOP SINK AND ABOVE THE DRAIN BOARD OF THE DISH MACHINE RUSTED. MUST REMOVE RUST AND MAINTAIN. CEILING ABOVE THE ICE MACHINE NEEDS DETAIL CLEANI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB INSIDE THE EMPLOYEES WASHROOM. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BETWEEN STEAM TABLE AND EXPOSED SINK AT MAIN KITCHEN. MUST SEAL RUSTY BOTTOM PANELS OF T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NEED CLEANING, MUST CLEAN/SANITIZE; FREEZER, MICROWAVE OVEN, FRYER AND STORAGE SHELVES, AND REMOVE CARDBOARD AND FOIL COVERING FROM SAME SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND FLOOR DRAINS AT BOTH REAR PREP AREAS AND BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AT DISH WASHING AREA AND REAR STORAGE AREA IN POOR REPAIR, MUST REPAIR AND REPAINT AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE ROOM/LIQUOR ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELF IN REAR INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED CUTTING BOARDS FRONT NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO BARGUN HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR KITCHEN FLOOR STICKIE, AND STANDING WATER INSTRUCTED TO CLEAN ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILE IN FRONT DINNING ROOM FALLING INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO INSTALL HAND SINK FRONT BAR AREA, REAR HANDSINK P TRAP IN POOR REPAIR AND NOZZEL LEAKING INSTRUCTED TO REPAIR.