Orly'S/jalapeno
Troubled record — failed 16 of 19 inspections for plumbing & waste, pest activity
2012-10-15 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN AND MAKE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR.
2012-10-10 Fail Complaint Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. NOTED EVIDENCE OF RODENTS & INSECTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN DRY STORAGE ROOMS,ON INTERIOR OF STORAGE CRATES,UNDER SHELVING RACKS IN REAR,ON WALLS IN ELECTRICAL ROOM AND BEHIND REAR SHELVI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND DEFROST INTERIOR OF ALL FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN COOLERS,WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR.
2012-10-05 Fail Complaint Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
We continue to observe non-compliance evidence of Rodents still present throughout premises(more than 50 droppings) at the kitchen,bar and dining area and at this time owner requested for us to stop the inspection.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER FROM FLOORS ON INTERIOR OF WALK IN COOLER. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH,EVEN & EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. ALSO,REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.
2012-10-01 Fail Complaint Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. EVIDENCE OF RODENTS & INSECTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED IN DRY STORAGE ROOMS,UNDER & ON TOP OF SHELVING RACKS IN REAR,IN OFFICE/STORAGE ROOM ALONG WALLS,UNDER DISH MACHINE,UNDER FRONT BAR & ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE PROVIDED AND NO VALID PROOF OF ENROLLMENT/REGISTRATION. MUST PROVIDE A CITY OF CHICAGO CERTIFIED MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT/REGISTRATION. (RECEIPT)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER FROM FLOORS ON INTERIOR OF WALK IN COOLER. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH,EVEN & EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. ALSO,REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.
2012-09-26 Fail Complaint Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED MICE DROPPINGS (APPROXIMATELY 25-30) SCATTERED IN DRY STORAGE ROOMS,ON INTERIOR OF STORAGE CRATES,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,BEHIND EQU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE DUCT TAPE AND PROPERLY REPAIR BROKEN DOOR HANDLE AT REACH IN COOLER ACROSS FROM COOK LINE. (DOOR MUST STAY PROPERLY CLOSED WITHOUT BEING HELD TOGETHER BY DUCT TAPE)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF FREEZERS. MUST REPAIR,REMOVE OR REPLACE ROTTED FREEZER IN OFFICE/FOOD STORAGE ROOM. ALSO DETAIL CLEAN WINDOW SILLS,LEDGES AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH, EVEN AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. MUST PROPERLY EXTEND WASTE LINES OVER OPEN SITE DRAINS AT THE THREE COMPARTMENT SINK AND ON INTERIOR OF WALK IN COOLER AND PROVIDE AN AIR GAP. ALSO REPAIR LEAK AT DISH MACHINE HOT WAT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-09-20 Fail Complaint Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED MICE DROPPINGS (APPROXIMATELY 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RANCID GREASE ON INTERIOR OF FRYERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF FREEZERS AND REMOVE FOUL ODORS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-09-18 Fail Complaint Re-Inspection CRITICAL 7 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED CRAWLING INSECTS ON INTERIOR OF BULK FOOD ITEM CONTAINER OF CORN MEAL. ALSO NOTED FOUL ODOR ON INTERIOR OF UNPLUGGED REACH IN FREEZER DUE TO VARIOUS SPOILED FOOD ITEMS. ALSO NOTED A CONTAINER OF SPOILING POTATOES IN PREP AREA. MUST REMOVE AL...
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 40) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN O...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE. ALSO REPAIR LEAK AT THE DISH MACHINE SPRAYER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-09-06 Fail Complaint Re-Inspection CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 57F. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN P...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTRUCTED TO REPAIR SAME.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN O...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR,REPLACE OR REMOVE OLD GRILL IN THE KITCHEN DUE TO EXCESSIVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-08-27 Fail Complaint Re-Inspection CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 50F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR ...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
SEWAGE/WASTE WATER BACK-UP AND ACCUMULATING ON FLOOR FROM FLOOR DRAIN WHEN 3-COMPARTMENT SINK PLUMBING TURNED ON. ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTD TO REPAIR SAME. FOUL ODOR NOTED IN SAME AREA...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
WOMENS TOILETS IN POOR REPAIR, ONE WITH NO WATER, OTHER UNABLE TO FLUSH. FOUL ODOR NOTED IN SAME AREA. INSTD TO REPAIR SAME.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM,(MICE DROPPINGS NOTED IN CONTAINER OF CORN MEAL), IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE
2012-07-06 Fail Complaint Re-Inspection CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 95F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1158402 ON 6-29-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE
2012-06-29 Fail Complaint Re-Inspection CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER AT 59 DEGREES F. MUST ADJUST OR REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROPERLY REPAIR AND WELD THE EXTERIOR OF THE HAND SINK. MUST STOP LEAKING.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229844 ON 6-27-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-06-27 Fail Complaint Re-Inspection CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER AT 59 DEGREES F. MUST ADJUST OR REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROPERLY REPAIR AND WELD THE EXTERIOR OF THE HAND SINK. MUST REMOVE COMPOUND USED FOR REPAIR AND PROPERLY WELD.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229790 ON 6-22-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED AP...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA AND IN ALL STORAGE AREAS OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-06-22 Fail Complaint Re-Inspection CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WHITE REACH IN COOLER NOT WORKING PROPERLY AND AT 46.5 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40.0 DEGREES F AND BELOW OR REMOVE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED WATER SPILLING ONTO FLOOR WHEN WATER TURNED ON IN HAND SINK. MUST REPAIR THE SIDE OF THE SINK AND PROPERLY WELD.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229746 ON 6-20-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE ACCESS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
2012-06-20 Fail Complaint Re-Inspection CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER AT IMPROPER TEMPERATURE OF 54.5 DEGREES F. WHITE REACH IN COOLER NOT WORKING PROPERLY. MUST REPAIR SO THAT COOLERS MAINTAIN AT 40.0 DEGREES F AND BELOW. MUST REMOVE WHITE REACH IN COOLER IF NOT BEING USED.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL SMALL OPENING BETWEEN FRONT ENTRANCE DOORS. MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE FOUL ODORS FROM MENS WASHROOM AND REPAIR VENTILATION. REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR CLOG AT ICE BIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ICE BIN BEHIND BAR CLOGGED WITH WASTE WATER. MUST REPAIR AND PROPERLY DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM REAR STORAGE AREAS,NEAR PIZZA OVEN, AND ON SHELVES BEHIND BAR.
2012-06-08 Fail Complaint CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACLITIES AT IMPROPER TEMPERATURES. NOTED WALK IN COOLER AT IMPROPER TEMPERATURE OF 48 DEGREES F. ALSO NOTED RESIDENTIAL REACH IN COOLER AT IMPROPER TEMPERATURE OF 69.8 DEGREES F. MUST REPAIR COOLERS SO THEY MAINTAIN 40 D...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF RAW CHICKEN,RAW EGGS,RAW FISH AND COOKED SOUPS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-69.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS IN DINING AREA, UNDER DISH MACHINE,IN STORAGE ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. DRAIN PIPES UNDER BOTH 3 COMPARTMENT SINKS DISCONNECTED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON. MUST REPAIR PIPES SO THAT SINKS DRAIN PROPERLY. ALSO, NOTED HEAVILY LEAKING FAU...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL SMALL OPENING BETWEEN FRONT ENTRANCE DOORS. MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE FOUL ODORS FROM MENS WASHROOM AND REPAIR VENTILATION. REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR CLOG AT ICE BIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM REAR STORAGE AREAS,NEAR PIZZA OVEN, AND ON SHELVES BEHIND BAR.
2012-03-09 Pass Complaint Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN BAR, PREP AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN DRY STORAGE AREA (PEELING PAINT). SEAL ALL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2012-02-27 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRON...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOOD ITEMS, BEER BOTTLES, ETC MUST BE STORED IN SELF-DRAINING ICE CONTAINERS. STORE WASH CLOTHS IN SANITIZING...
2011-08-05 Pass Complaint Re-Inspection ▾
No violations found.
2011-07-27 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MOUSE DROPPINGS AT REAR STORAGE AREAS. REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM.(ABOUT 1 INCH GAP) SERIOUS VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF CABINETS NOT CLEAN AT KITCHEN AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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