Outdoor Grill

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT FLATWARE AT FRONT COUNTER AREA, TO PREVENT FROM CONTAMINATION OF THE ELEMENTS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF DEEP FRYER, WITH GREASE BUILD-UP CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND AND UNDER COOKING EQUIPMENTS NEEDS DETAIL CLEANING AND MAINTAINED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT FOODS INSIDE THE CONTAINERS IN THE REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT. ALSO ALL BULK FOOD CONTAINERS NEED A LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR DOOR OF THE DEEP FRYER, WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND AND UNDER THE COOKING EQUIPMENTS(STOVE/GRILL AND DEEP FRYER NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE AND DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS BEHIND THE COOKING STOVE AND GRILL NEEDS DETAIL CLEANING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS PREPARING FOOD AND COOKING MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE CHOPPING BOARDS, CLEAN INSIDE THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS). CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. CLEAN IN DETAIL THE TUBES BEHIND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE THE CARDBOARD ON THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN IN DETAIL THE VENT COVER INSIDE THE WASHROOM AND FAN GUARD INSIDE THE 3 DOOR REACH IN FREEZER,(WITH DUST BUILD-UP). WALLS BEHIND THE DEEP FRYER WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE THE ICE CREAM CASE AND PREP COOLER FOR THE MILK SHAKE.

NO SMOKING REGULATIONS

FOUND NO "NO SMOKING" SIGN POSTED ON ALL ENTRANCE AND INSIDE THE RESTAURANT. INSTRUCTED MANAGER THAT EACH PUBLIC PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED SHALL HAVE POSTED "NO SMOKING" SIGN AT EVERY ENTRANCE AND INSIDE THE RESTAURANT. CITATIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT BOTH PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP ON COOKING EQUIPMENT; MUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, STORAGE SHELVES UNDER FRONT SERVING AREA, MICROWAVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS UNDER COOKING EQUIPMENT, MUST CLEAN FLOORS, UNDER, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AT REAR DISH WASHING AREA AND WASHROOM AND REPAINT; ALSO CLEAN WALLS BEHIND COOKING EQUIPMENT AT FRONT KITCHEN. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT REAT PREP AREA AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORED ICE SCOOPS AND CLEANING TOWELS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR INTERIOR OF FREEZER, SHAKE MIXER, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND MIXER NOT CLEAN INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS. CLEAN INTERIOR OF REAR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO LAST COOLER.

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properlstored.OBSERVED WIPPING CLOTH STORED ON REAR TABLE, INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.