OVER RICE'N BREAD, CORP.

Chicago Health Dept

3435 N SHEFFIELD AVE · LAKEVIEW, CHICAGO

Passed most recent inspection (Jul 2025).

16 inspections on record since 2016 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 9

2025

PASS W/ CONDITIONS 5 violations

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE (1) DOOR REACH IN COOLER IN FRONT PREP AREA NEXT TO 2 DOOR COOLERS TO CURRENTLY NOT BE IN USE AT TIME OF INSPECTION. MANAGER STATED THEY ARE AWAITING REPAIRS. MANAGER TURNED ON UNIT AND IT REACHED 61.7F BY END OF INSPECTION. REACH IN ONE (1) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE FRONT PREP AREA TO BE LEAKING FROM THE SPOUT WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK FREE OF EXCESSIVE LEAKS. OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WELL AS THE FLOOR BELOW THE FRONT FLAT TOP TO BE HEAVILY SOILED WITH GREASE BUILD UP AS WELL AS LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.

AUG 23

2024

PASS 3 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED/DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CEILING MECHANICAL FAN NOT WORKING INSIDE WASHROOM. MUST PROVIDE AND INSTALL A WORKING CEILING MECHANICAL FAN INSIDE WASHROOM.

JUL 26

2023

PASS · 0 violations

JUL 19

2023

FAIL 5 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO WORKING CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A WORKING CALIBRATED METAL STEM THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON REAR PREP AREA FLOOR UNDER AND AROUND FRYERS. MUST CLEAN REAR PREP AREA FLOOR AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

MAR 3

2023

PASS · 0 violations

show all 16 inspections →

FEB 24

2023

FAIL 3 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NEED TO CLEAN INTERIOR OF MOP SINK EXCESS GRIMES IN IT.MAINTAIN

Minor Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-21,REPORT#2523255 #37) 3-302.12: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #40) 2-402.11: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS. #43) 3-304.12: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER. #44) 4-903.11 (A;B;D): CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK. #47) 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING. #57) 2-102.13: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE. #58)2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

JUL 27

2021

PASS 13 violations 1 CRITICAL

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING OF MEATS AT ROOM TEMPERATURE AT THE REAR PREP. REVIEWED PROPER THAWING METHODS.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

NOTED A BROKEN INTERNAL THERMOMETER INSIDE THE THREE-DOOR LINE COOLER. MUST REPLACE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR PROPPED OPEN FOR VENTILATION. INSTRUCTED TO USE THE SCREEN DOOR THAT WAS NOTED FOR VENTILATION IF NEEDED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING SPLASH GUARD ABOVE THE COOKS LINE/DISHWASHING AREA AND ATTACHED SHELVING. MUST REPLACE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE RICE COOKER.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING INCLUDING USED CARDBOARD EGG CONTAINERS. SHELVING MUST BE SMOOTH AND CLEANABLE.----REAR WOODEN SHELVING NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DRIPPING GREASE FROM REAR CEILING VENT ONTO WOODEN SHELVING AND TO-GO CONTAINERS. MUST REPAIR DRIP, CLEAN, AND MAINTAIN.----DAMAGED FLOOR TILES THROUGHOUT THE REAR PREP WITH CRACKS AND MISSING GROUT. MUST REPLACE/REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE.

JUL 29

2020

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.

JUL 22

2020

FAIL 3 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES. PRIORITYF FOUNDATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.

NOV 4

2019

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

OCT 25

2019

FAIL 14 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE ONLY HANDWASHING SINK AT FRONT FOOD PREPARATION NOT ACCESSIBLE DUE TO NO HOT WATER PROVIDED AT SAID SINK. HOT WATER WAS TURNED OFF FROM PIPE AT VALVE WATER SUPPLY. EMPLOYEES ARE PRESENTLY PREPARING AND SERVING FOOD TO CUSTOMERS.OWNER STATED "PIPE LEAKS".HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING AND MINIMIZE SOURCE OF CONTAMINATION.INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIONED EQUIPMENT AND PIPES

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

OCT 8

2019

FAIL 19 violations 5 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OWNER/CERTIFIED FOOD MANAGER CONTINUOUSLY WASHED HANDS AT THREE COMPARTMENT SINK INSTEAD OF THE HANDWASHING SINK,DUE TO BOTH HANDWASHING SINK HOT/COLD WATER WAS SHUT OFF FROM VALVE UNDER THE SINKS.WE OBSERVED RUSTY WATER COMING OUT FROM HANDWASHING SINKS ONCE WATER WAS TURNED ON. HOT/COLD WATER MUST BE PROVIDED AT SAID SINKS AT ALL TIMES AND HAND WASHING MUST BE DONE ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK AT REAR PREP AREA.UPON MY REQUEST OWNER PROVIDED AND SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE AT REAR PREP AREA BY TWO COMPARTMENT SINK. SINK BLOCKED BY PLASTIC LIDS USED FOR FOOD CONTAINERS, ALSO ON TOP THE SAID SINK WAS STORED A CONTAINER WITH COOKED NOODLE INSIDE. OWNER REMOVED MENTIONED ITEMS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK.UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINES WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN AND REPAIRED WITH GRAY TAPE RUBBER GASKET AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE. NO DUCT TAPE TO BE USED FOR REPAIRS IN PREP AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL.SURFACE MUST BE SMOOTH AND CLEANABLE

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIOND EQUIPMENT AND PIPES

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS. -

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

OCT 26

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD (CHICKEN)HELD MORE THAN 24HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL PROPERLY.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION NOT LOCATED AT ICE MACHINE AND MOP SINK FAUCET WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

APR 12

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

MAR 29

2017

FAIL 7 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED FRONT HAND SINK INACCESSIBLE FOR HANDWASHING. NOTED A BUCKET IN THE BASIN OF THE SINK AND A ROLLING CART AND STACKED CRATES IN FRONT OF THE SINK. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE FRONT SINK. INSTRUCTED THAT THE SINK MUST BE EASILY ACCESSIBLE AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1632419 DATED 3/1/16 NOT CORRECTED: #32-ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER. #34-OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS. #44-CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER. MUST CLEAN BROWNISH LIQUID FROM BOTTOM OF NORRIS COOLER IN REAR PREP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE 2 COMPARTMENT SINK. MUST REPAIR LOOSE FLOOR TILES AT REAR EXIT DOOR.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Other

FOOD HANDLER REQUIREMENTS MET

MAR 1

2016

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK RICE CONTAINER MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR SHELVING. ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER OR TO REPAIR RUBBER DOOR GASKETS INSIDE COOLERS. OPEN SEAM ON SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREP AREA.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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