PADDY O'SPLAINE'S.

Chicago Health Dept

2434-2436 W MONTROSE AVE · NORTH CENTER, CHICAGO

Last inspected 2010.

2 inspections on record since 2010 · Last inspected Sep 2010.

Last inspected Sep 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
SEP 2010

INSPECTION HISTORY

SEP 28
2010
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN BASEMENT FLOOR AND FLOOR DRAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BASEMENT WALL AND CEILING. The walls and ceilings shall be in good repair and easily cleaned.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELDS IN DISH AREA.

SEP 1
2010
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRYER DOORS, CHAR GRILL, STOVE TOP INSTRUCTED TO CLEAN ALSO NEED TO CLEAN AND SANITIZE SLICER, # 10 CAN OPENER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING FLOORS NOT CLEAN FRONT UNDER FRYER, AND BASEMENT STORAGE / FLOOR DRAIN. INSTRUCTED TO CLEAN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE BASEMENT WALLS IN POOR REPAIR, WALL BEHIND DISH MACHINE NOT CLEAN INSTRUCTED TO CLEAN AND REPAIR ABOVE ITEMS.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED BROKEN LIGHT SHIELDS IN DISH AREA INSTRUCTED TO REPAIR.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE FREEZER CONDENSATION LINE IN POOR REPAIR (EXCESSIVE ICE IN FREEZER). INSTRUCTED TO REPAIR AND REMOVE EXCESSIVE ICE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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