PALERMO'S RESTAURANT.

Chicago Health Dept

3751 W 63RD ST · CHICAGO LAWN, CHICAGO

Passed most recent inspection (May 2026).

16 inspections on record since 2011 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
70
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 15
2026
PASS 3 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON SHELVING INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGE TO WALL UNDER DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINAIN SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST INCHES FROM FLOOR AT ALL TIMES.

APR 25
2025
PASS 3 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

RUBBER GASKETS OF COOLERS, AND EXTERIOR OF BROASTER NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

Minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT OUT IN STORAGE AREA. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

JUL 30
2024
PASS 3 violations
Minor Other
THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS ON FLOOR IN STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN, GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

AUG 25
2023
PASS 2 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FRYERS, STOVE, STORAGE SHELVES OF ALL COOLERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALK IN COOLER FLOOR NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

NOV 9
2022
PASS 4 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SIGNAGE MISSING AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL AND PAPER LINING ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE DUST/DEBRIS ON UNUSED EQUIPMENT. INSTD TO CLEAN AND MAINTAIN

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, UNDERNEATH COOKING LINE AND ALONG WALLBASE THROUGH OUT NOT CLEAN, EXCESSIVE DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

show all 16 inspections →
FEB 5
2021
PASS 5 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR RECEIVING DOOR NOT RODENT PROOFED AT THIS TIME. INSTRUCTED TO PROPERLY SECURE THE OUTER OPENING AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP ON SHELVES AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

WHEELS ON STORAGE RACKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CAN IN LADIES ROOM MUST BE COVERED AT ALL TIMES. INSTRUCTED TO HAVE GARBAGE CAN IN LADIES ROOM WITH COVER.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. CLEAN AND MAINTAIN.

OCT 25
2019
PASS 5 violations
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE NOT INVERTED OR COVERED. ALL PRESET TABLEWARE SHALL BE WRAPPED, COVERED, OR INVERTED TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OCT 18
2019
FAIL 15 violations 3 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME OF FOOD.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN REAR STORAGE AREA, 20 MICE DROPPINGS ON WOODEN LEDGE IN HOT WATER TANK ROOM IN FRONT PREP AREA, 10-15 FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WASHCLOTHS O PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE NOT INVERTED OR COVERED. ALL PRESET TABLEWARE SHALL BE WRAPPED, COVERED, OR INVERTED TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005

Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, DUST BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NOV 9
2018
PASS 4 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE AT EXPOSED HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SHELF LINING ON STORAGE SHELVES IN DRY STORAGE AREA. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

Minor Other
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

AUG 21
2017
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE WALK-IN COOLER, AND 3 DOOR COOLER STORAGE SHELVES NOT CLEAN INSTRUCTED TO CLEAN ALSO CLEAN DISH STORAGE SHELVES.ALSO CLEAN BAR GUN HOLDER AT THE FRONT BAR.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE STORAGE SHELVES IN THE DISH/REAR STORAGE, INSTRUCTED TO CLEAN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN THE DOUGH ROOM WITH A BLACK SUBSTANCE, INSTRUCTED TO CLEAN/RESEAL.ALSO IN THE PIZZA COOKING AREA CLEAN/REPAINT WALLS AND CEILING.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDDIPPED ICE CREAM NO DIPPERWELL, INSTRUCTED TO PROVIDE A DIPPERWELL.CONNECTED TO COLD WATER AND PROPERLY ATTACHED TO A DRAIN. ALSO FRONT BAR GUN HOLDER TO PROPER DRAIN LINE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE/DISH AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

JUL 21
2016
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS ON REACH IN COOLER DOORS IN NEED OF REPAIRING OR REPLACING. CORRECT AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FRYERS TO REMOVE ALL GREASE BUILD UP. CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. CLEAN HOOD VENTILATION TO REMOVE GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.

AUG 19
2015
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN 2 DOOR COOLER FAN GUARD COVER, AND DEFROST SMALL BOX FREEZER.FOUND REAR DOUGH PREP AREA TABLE, AND MIXERS NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE DISH MACHINE.

JUL 3
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACKS IN THE REAR WALK-IN COOLER, AND BAR KEG COOLER RUSTY INTERIOR,INSTRUCTED TO REMOVE RUST.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS, SLICER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST SIDE UPRIGHT FREEZER AND CLEAN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN AND REMOVE THE DUST. OBSERVED REAR WALL/CEILING LIGHT SHIELD NOT CLEAN (TOMATO SAUCE SPLASHES), INSTRUCTED TO CLEAN.

FEB 25
2013
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS INCLUDING WHEELS NOT CLEAN, EXCESSIVE GREASE DEBRIS. CLEAN SAME AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR. ELEVATE 6 INCHES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALLBASE TILES IN REAR.

JUN 28
2012
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED IN PREP KITCHEN. WORN DISCOLORED. MUST REPLACE AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STOVES IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN MAIN KITCHEN. MUST CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN NEED OF CLEANING IN BOTH PREP AREAS TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN PIZZA PREP IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUN 30
2011
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: SHELVES IN WALKIN COOLER, WALK IN FREEZER, INTERIOR OF REACH IN COOLERS, POP GUN HOLDERS, TO REMOVE ALL BUILD AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES,AND BEHIND EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES IN NEED OF REPLACING WHERE MISSING IN STOREAGE AREAS.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN NEED OF REPLACE WHERE BROKEN. MUST REPLACE AND MAINTAIN.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS AT THREE COMPARTMENT SINK LEAKING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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