Paleteria Lindo Michoacan 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11: MUST INSTALL HANDWASH SINK IN THE REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS (EX YOGURT DRINKS, TAMALES, HOTDOGS, DELI MEAT). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT STORED IN ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12(F): OBSERVED FOOD AND EQUIPMENT STORAGE DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11(A)(2): OBSERVED BREAD BEING STORED IN PLASTIC GARBAGE BAG IN THE PREP AREA. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND THE ICE CREAM MACHINE WATER LINE FOR VISIBLE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED HOLE IN THE WALL BY THE BASE IN THE REAR KITCHEN AREA NEXT TO THE COOLER. MUST REPAIR, AND MAINTAIN. OBSERVED CRACKED FLOOR TILES THROUGHOUT FACILITY. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED EXCESSIVE DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION FAN COVER. MUST DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION CORRECTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 1 DOOR 3M COOLER AT A TEMPERATURE OF 50.1F, IN REAR PREP AREA. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 1 DOOR 3M COOLER, IN REAR PREP AREA: -48.7F, SHREDDED COOKED PORK AT 2LBS, 15.00, -48.7F, HOT DOGS AT 3 LBS, 8.00, -48.7, SLICED TOMATOES AT 1LBS, 6.00, -47.8F, SLICE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN BASEMENT SUB-PUMP ROOM, IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PACKAGED ITEMS FLAN,PALETAS,YOGURT CUPS, CHIPS OFFERED FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO REPLACE. THE TILE WITH THE BLACK SUBSTANCE WAS REPLACED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE REAR PREP AREA HAND SINK REMOVED AT THIS TIME, PREP TABLE IN ITS PLACE, INSTRUCTED TO REINSTALL THE HAND SINK THAT WAS REMOVED. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PACKAGED ITEMS FLAN, PALETAS, YOGURT CUPS, CHIPS OFFERED FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES. ALSO THERE IS A BLACK SUBSTANCE ON ONE TILE OVER THE PREP AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE CREAM MAKER WATERLINE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE BROKEN FLOOR TILES BY 3 COMPARTMENT SINK IN REAR .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS MUST BE SHIELDED WITH END CAPS ABOVE REAR COOKING/PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR OUTSIDE AREA (BY EXIT DOOR) TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Excessive clutter stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.