Paleteria Lindo Michoacan #3

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, SLICED DELI MEATS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS CONTA...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE PREP COOLERS, REFRIGERATOR AND IN THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED INGREDIENT LABELS ARE NEEDED ON THE PREPACKAGED DRINKS THAT ARE STORED IN THE REFRIGERATOR AT THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED ICE DEBRIS ON THE CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE REAR AND FRONT PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS,INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPACKAGED FOOD ITEMS INSIDE THE REACH DISPLAY COOLER AND FREEZER NOT PROPERLY LABELED. MUST PROVIDE STORE LABEL WITH THE NAME OF PRODUCT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE REACH IN ICE CREAM DISPLAY FREEZERS NEED CLEANING TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN CORNERS IN THE REAR STORAGE AREA TO REMOVE DEBRIS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQIREMENT NOT MET. INSTRUCTED MANAGER TO COMPLY BY NEXT INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN REAR OF PREMISES ANDMISES CLEAN VENTS IN REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE4 AND CORNERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR FREEZER DISPLAY CASE FOR ICE POPS FOUND WITH AN INTERNAL AIR TEMP OF 31.7F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 0 DEGREES. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE OTHER FREEZER UNITS ON PREMISES UNTIL THIS UN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. SEAL CRACKS AROUND WALL BY DOOR IN AREA WHERE MOP SINK IS LOCATED.