SANITARY INSPECTION RECORD — CITY OF CHICAGO

PALETERIA Y NEVERIA LA MICHOACANA FRESA.

YOUR CALL. 61/100

5958 S PULASKI RD · CHICAGO LAWN, CHICAGO

Last inspected May 16, 2025 · passed

3 of 5 inspections passed, 2 failed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
21
includes 4 critical
RECORDS COVER
6 YEARS
since May 2019

INSPECTION HISTORY

MAY 16
2025
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF COOLERS IN PREP AREA AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED IMPROPER STORAGE OF KNIVES AND SCISSORS IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR OF FACILITY NEAR THE FREEZER UNIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED LIGHTBULBS OUT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS TRAINING CERTIFICATES NOT POSTED. INSTRUCTED TO PROVIDE AND POST.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

MAY 9
2025
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF COOLERS IN PREP AREA AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOG BOOK WITH NO CURRENT REPORTS FOR 2025. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO STROE PROPERLY.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IMPROPER STORAGE OF KNIVES AND SCISSORS IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR OF FACILITY NEAR THE FREEZER UNIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTBULBS OUT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS TRAINING CERTIFICATES NOT POSTED. INSTRUCTED TO PROVIDE AND POST.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

NOV 20
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

CONDIMENT/TOPPINGS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING FOR ALL EMPLOYEES AND MAINTAIN VERIFICATION ON SITE

MAY 23
2019
PASSED
0 violations
MAY 16
2019
FAILED
1 violation
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE EQUIPMENT USED TO MAKE THE PALETAS NOT ON SITE. INSTRUCTED TO HAVE ALL EQUIPMENT ON SITE FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN CHICAGO LAWN