Panaderia Iramuco

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED NO SINK STOPPERS ON SITE. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

6-501.11: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN THE REAR PREP AREA. FOUND MIXER, PREP TABLE WITH OPEN FOOD ITEMS STORED ON TOP, AND AN OVEN IN MENTIONED AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER DISHWASHING AT THE THREE-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES AT THE 3-COMPARTMENT SINK WITHOUT BASINS BEING SET UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGER: A THREE-COMPARTMENT SINK MUS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS ON SITE. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED THE DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LARGE AND SMALL SPIDERS ON THE WALLS AND PIPING LOCATED IN THE REAR FOOD STORAGE AREA AND IN BOTH TOILET ROOMS. OBSERVED A CENTIPIDE ON THE WALL IN THE REAR FOOD STORAGE A...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED LARGE EQUIPMENT/CIP EQUIPMENT (LARGE MIXERS, POTS, ETC) THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING ALL LARGE EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED AREAS OF THE WALLS IN THE REAR AND FRONT NOT COVED WITH A GAP BETWEEN THE WALL AND THE FLOORS. INSTRUCTED TO MAKE SAID AREAS TIGHT FITTING.