PASS 8 violations 1 CRITICAL
OBSERVED NO HANDWASHING SIGNAGE AT HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.
OBSERVED FOOD ITEMS IN PREP AREA STORED UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AND DISH WASH AREAS. INSTRUCTED TO MOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED ACCUMULATION OF FOOD RESIDUE/DEBRIS ON COOKING EQUIPMENT IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.
OBSERVED WATER-STAINED AND/OR CRACKED CEILING TILE PANELS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO REPAIR/REPLACE.
OBSERVED EXPOSED AND/OR NOT TIGHTLY FITTED CEILING/CEILING TILE ABOVE THE FOOD PREP AREA. INSTRUCTED TO PROVIDE TIGHTLY FITTED SEAL.
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE WASH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.