Panaderia Nuevo Leon

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A FEW BULK STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH THE PRODUCTS NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP SINK AS REQUIRED TO PROPERLY DISPOSAL OF WASTE WATER. MUST PROVIDE AND MAINTAIN WITH HOT & COLD RUNNING WATER AND A BACK FLOW DEVICE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE REAR PREP AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED DEBRIS IN THE BAKING EQUIPMENT. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LOW WATER PRESSURE AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER ALL SINKS, AROUND ALL COOKING EQUIPMENT, AT THE LOWER SHELF OF ALL PREP TABLES AND UNDER AND BEHIND ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED OLD EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN OR REMOVE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. REMINDED MANAGER OF THE NECESSARY ITEMS AT A MINIMUM GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CAKES, JELLO, RICE PUDDING, AND TACO SHELLS NOT PROPERLY LABELED IN THE 2 DOOR COOLER, INSTRUCTED ON PROPER LABELING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO FOOD LABELS/ALLERGEN LABEL MISSING ON FOOD PREPACKAGED IN THE RETAIL ESTABLISHMENT, AS REQUIRED BY LAW 21CFR101 FOOD LABELING AND CFR317 LABELING MARKING DEVICES, AND CONTAINERS,.(ie. RICE PUDDING CONTAINS MILK ECT.), INSTRUCTED TO PROVID...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL BOX FREEZERS WITH EXCESIVE ICE, INSTRUCTED TO DEFROST AND CLEAN, ALSO CLEAN THE INTERIOR OF THE UPRIGHT REACH IN COOLER IN REAR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING FOR IN PLACE EQUIPMENT, INSTRUCTED TO PROVIDE FOR ALL INPLACE MIXERS, GRINDERS,AND BULK CONTAINERS THAT DO NOT FIT IN THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES, ALSO MISSING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE MISSING AND WATER DAMAGED TILES, AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1734241 ON 3/16/16 WAS NOT CORRECTED: 30 - OBSERVED DESSERTS AND OTHER ITEMS (FLAN, TORTILLAS) FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS. OBSERVED SOME DRY STORAGE CONTAINERS NOT...

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS AND OTHER ITEMS (FLAN, TORTILLAS) FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS. OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE BOTTOM OF RACKS AND EQUIPMENT WITH MINOR FLOUR AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR STORAGE, WALK IN COOLER AND FOOD PREP AREA IN NEED OF CLEANING TO REMOVE MINOR FOOD, FLOUR AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE FAUCET OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CONTAINERS OF DOUGH STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTTHING AT LEAST 6 INCHES AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, ETC

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN PASTRY DISPLAY CASES AND REAR PREP/STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER FRONT EXPOSED SINK. PROPERLY CONNECT CONDENSATION LINE INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL BULK CONTAINERS OF OIL, ICING, ETC OFF FLOOR. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LARGE BULK DRY FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,SHELVINGS THROUGHOUT THE PREP AREA,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL,UNUSED EQQUIPMENT MUST BE PROPERLY STORED AND REMOVE CLUTTER FROM REAR STORAGE ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,SHELVINGS THROUGHOUT THE PREP AREA,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL,UNUSED EQQUIPMENT MUST BE PROPERLY STORED AND REMOVE CLUTTER FROM REAR STORAGE ROOM AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME PRE-PACKAGED ITEMS PROPERLY LABELED,INSTRUCTED TO PROVIDE PROPER LABELS FOR JELLO, CHEESECAKE, AND TACO SHELLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED T0 FILL HOLE IN REAR WALL. CLEAN HOOD AND FILTER, AND REPLACE WWATER DAMAGED CEILING TILES.ALSO REMOVE PEELING PAINT IN FRONT RESTROOM AND REPAINT, BASEMENT WEST WALL NEEDS PAINTING..

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE FOOD CONTAINERS FLOUR, SUGAR, ECT. IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE TWO REACHIN CHEST FREEZERS AND GASKETS ARE IN POOR REPAIR AND DOES NOT CLOSE PROPERLY. INSTRUCTED TO REPAIR OR R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE SHELVES IN THE WALKIN COOLER HAS LARGE AMOUNT OF FOOD BUILDUP ON THEM. ALSO CLEAN THE TRAVEL RACKS AND LAR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE WALKIN COOLER HAS FOOD DEBRIS ALL OVER IT.