Panaderia Y Reposteria Anthony

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED BREAD CRUMBS, AND BREADS NOT LABELED TO INDICATE COMMON NAME, INGREDIENTS, NET CONTENTS, NAME AND ADDRESS OF MANUFACTURER, ETC. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

CLEAN THE DEAD INSECTS FROM THE BASEMENT FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED BENEATH SEWAGE PIPES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE ALL FOOD ITEMS FROM BENEATH THE SEWAGE PIPES OR PROPERLY SHIELD THE PIPES FROM POTENTIAL DRIPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MOP HEAD SITTING ON THE FLOOR NEXT TO THE BACK DOOR. MUST HANG MOPS TO PROPERLY AIR DRY THEM.