Panchito'S Grill

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKS-UP FROM FLOOR DRAIN INTO PREP AREA WHEN 3 COMPARTMENT SINK OR DISHMACHINE DRAIN. MUST REPAIR AND MAINTAIN PLUMBING TO ELIMINATE WATER BACK-UP.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST CLEAN AND MAINTAIN GARBAGE AREA, KEEP DUMPSTER LIDS CLOSED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND COFFEE MACHINE. ALSO SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN THREE COMPARTMENT SINK AND SAID SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE THE DEEP FRYERS,FRONT AREA.REMOVE DEBRIS FROM INSIDE THE THREE COMPARTMENT SINK,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE 6" OFF THE FLOOR FOOD ITEM AND OTHER ITEMS STORED IN BOTH STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM CEILING FAN IN DINING AREA.SEAL HOLE ON WALL BY THE STORAGE DOOR, FRONT AREA. SEAL WALL UNDER THE CABINET AROUND THE PIPE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DEAD BULB UNDER THE HOOD IN REAR PREP AREA,ALSO UNDER THE FRONT HOOD BY THE GYRO UNIT. REPLACE DEAD BULB IN MEN'S WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT WATER AT WASH BOWL IN DINING AREA.