PASS W/ CONDITIONS 4 violations 1 CRITICAL
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED). NO FOOD IS PREPARED AND SERVED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATO SALAD 45.1F, BEETS (YELLOW/RED) 45.5F/47.7F, TOMATO 48.2F, CHEESE 48.4F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 46.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005
NO SPLASH GUARD BETWEEN REAR PREP SINK DRAIN BOARD AND EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASH GUARD.