Panda China

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTEDMANAGEMENT TO CREATE A POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CONDENSER UNIT GUARD IN WALK IN COOLER DUSTY INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARD. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE ON THE ICE MACINE OR FIND ITS LOCATION IN THE ICE MACHINE. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE DRIPPING AT BACKING OF HOT LINE HOOD AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME FOODS IN WALK-IN-FREEZER STORED IN GROCERY BAGS.INSTRUCTED TO PROPERLY STORE AND MAINTAIN FOODS IN FOOD GRADE BAGS/CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR FAN COVER OF COOLER WALK-IN-COOLER WITH DUST/GREASE BUILD-UP,UPPER PANEL OF ICE MAKER,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS AND BOTTOMS OF FOOD PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BENEATH THE DISHWASHING 3 COMPARTMENT SINK WITH EXCESSIVE GREASE BUILD-UP AND FLOOR INSIDE THE WALK-IN-COOLER IN POOR REPAIR WITH RUST BUILD-UP.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND REPAIR/REPLACE RUSTY FLOOR INSIDE THE WALK-IN-COOLER TO SM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD/FILTERS IN DETAIL TO REMOVE EXCESSIVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN PREP AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED AT THE REAR STORAGE SHELFS AND ON TOP OF WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED SUPPLIES 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD EMPLOYEES WHEN WORKING AROUND OPEN FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN FRONT SERVICE/DINING AREA