EAT

Panda Express #365

110 W Monroe St, Chicago, IL 60603 · Loop · Restaurant · High risk

EAT

100/100

Clean record — passed all 5 inspections

Inspections

5 passed

Last Inspected

2014-02-19

Pass Rate

100%

0 failures

Score

100/100

EAT

What You Should Know

✓ 5 consecutive passes, most recently 2014-02-19

✓ No failures across all 5 inspections on record

Types of Issues Found

🧽

Sanitation minor 5×

📌

Other minor 1×

🐀

Pest Activity minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2014-02-19 Pass Canvass

1 ▾

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

2013-07-19 Pass Canvass

2 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AT SODA DISPENSING MACHINE.

minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT THE REAR MAIN SERVICE KITCHEN LINE TO PREVENT PEST BREEDING.

2012-08-08 Pass Canvass

2 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE 2 AND 3 COMP. SINKS IN THE REAR PREP.

2011-10-07 Pass Canvass

1 ▾

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES PERSONAL ITEMS STORE ON SAME SHELVES FOR FOOD CONTAINERS, INSTRUCTED TO STORE SEPARATELY.

2010-12-23 Pass Canvass

2 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LOWER LEVEL STORAGE AREAS NEEDS CLEANING AND ORDER.EXCESSIVE CLUTTER(OLD EQUIPMENT, BOXES,ETC.) ALL FOOD CONTAINERS MUST BE STORED ON SHELVING UNITS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.