Panera Bread
Passed most recently but 3 prior failures on record
2016-10-20 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR AND SILVERWARE PROPERLY WITH HANDLES IN A UPRIGHT POSITION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CASHIER PREP COOLER AND MILK COOLER IN FRONT BAKERY AREA,LOOSE SPLASH GUARD AT HAND SINK OUTSIDE OF WALK IN COOLER..MUST REMOVE RUST FROM SHELVING UNITS IN MAIN WALK IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE FOOD DEBRI FROM CONDIMENT BINS,COUNTER TOPS,STORAGE CABINET,FAN GUARD COVERS IN WALK IN COOLERS,SHELVING UNITS,LOWER SHELF OF STEAM TABLE,MICROWAVE,ICE DISPENSER ON SODA MACHINE,DRIP TRAY AT SODA MACHINE,INTERIOR PANEL OF ICE MAC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR UNDER THERMO COOKER.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG,UNDER AND AROUND WALL BASES AND EQUIPMENT THROUGHOUT.MUST REMOVE EXCESSIVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT ENTR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT FRONT AND DINING AREA DOOR.MUST REPAIR OR REPLACE LOOSE WALL BASES OUTSIDE OF TOILETROOMS,DINING AREA NEAR FRONT WINDOW (NORTH) AND IN FRONT ENTRY WAY,STAINED CEILING TILES IN DINING AREA AND HALLWAY OF TOILETROOM.MUST REMOVE...
2016-03-24 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL INSIDE OF ICE MACHINE,WORN DOOR GASKET ON CREAM CHEESE PREP COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM INTERIOR PANEL OF THERMO UNIT, FROM ALL SHELVING UNITS IN PREP AREAS,CASHIER BOOTHS,INTERIOR OF ALL PREP COOLERS,DISH RACK SHELVES,ROLLING CARTS,LOWER SHELF OF STEAM TABLE,OVERHEAD STORAGE SHELVES IN REAR PREP AREA,WALK IN COOLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR NEAR DISH MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR T...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN FRONT PREP AREA,VENTILATION VENTS THROUGHOUT,HOOD AND FILTERS,LIGHT SHIELDS WHERE NEEDED.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR AND DINING AREA DOOR.MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN WAL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR HOT WATER TANK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE INSULATION TAPE ON OVERHEAD COMPRESSOR LINE PIPE IN WALK IN COOLER
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
2015-10-02 Pass Complaint CRITICAL 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTICED SEWAGE SMELL ON PREMISES. INSTRUCTED TO FIND CAUSE OF SMELL AND NEUTRALIZE SMELL AND MAINTAIN.
2015-06-25 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN CONDENSATE ACCUMULATION IN WALK IN FREEZER. REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXPOSED HAND SINK IN KITHCEN UNCLEAN. CLEAN AND MAINTAIN HANDSINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CABINET UNDER SODA DISPENSER WHICH CONTAINS GARBAGE UNCLEAN. CLEAN BASE OF CABINET AND MAINTAIN IN A SANITIARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN WITH FOOD DEBRIS UNDER ALL REFRIGERATION EQUIPMENT ON FRONT SERVING LINE AND UNDER 3 COMPARTMENT SINK AND DISH MACHINE. ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED IN A SANITARY CONDITION. SLL FLOOR DRAINS NEED TO B...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED LITTER AND GARBAGE COLLECTED IN REAR OPPOSITE DUMPSTERS. CLEAN AND MAINTAIN BACK AREA ALONG FENCE AND KEEP IN A SANITIARY CONDITION AT ALL TIMES.
2014-06-25 Pass Canvass Re-Inspection ▾
No violations found.
2014-06-18 Fail Canvass Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT TWO DOORS NOT RODENT/INSECTS PROOFED. ONE DOOR WITH APPROXIMATELY 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR AND THE OTHER DOOR WITH 1/4 OF INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE DOOR AND GAP ON THE LEFT BOTTOM CORNER OF THE DOOR. IN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND ONE OF THE WASHBOWL SINK INSIDE THE WOMENS WASHROOM AND MAINTAIN. MUST INSTALL A HOOK ON THE SPRAYER OF THE TWO COMPARTMENT SINK(MISSING HOOK ON THE SPRAYER).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FAN GUARD INSIDE THE WALK IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET CONNECTOR OF THE TWO COMPARTMENT SINK AND THE ONE COMPARTMENT SINK IN THE COFFEE STATION IN THE REAR AREA. MUST REPAIR TO STOP THE LEAK. MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE IN THE REAR AREA . ONE OF THE WA...
2014-06-17 Fail Canvass CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK IN THE REAR PREP AREA NOT ACCESSIBLE AND CONVENIENT TO THE PREP EMPLOYEES. X2 PORTABLE MOP SINK IN THE FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THE ALL EXPOSED HAND SINK MUST BE ACCESIBLE AND CONVENIENT TO THE PREP ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED (FRONT AREA AND REAR AREA). ICE ARE NOT PROTECTED DURING STORAGE. FOUND MOLDY LIKE SUBSTANCE ON THE ICE DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE. TAGGED THE ICE MACHINE INSTRUCTED NOT TO USE THE ICE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT TWO DOORS NOT RODENT/INSECTS PROOFED. ONE DOOR WITH APPROXIMATELY 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR AND THE OTHER DOOR WITH 1/4 OF INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE DOOR AND GAP ON THE LEFT BOTTOM CORNER OF THE DOOR. I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND ONE OF THE WASHBOWL SINK INSIDE THE WOMENS WASHROOM AND MAINTAIN. MUST INSTALL A HOOK ON THE SPRAYER (MISSING HOOK TO HOLD THE SPRAYER).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FAN GUARD INSIDE THE WALK IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET CONNECTOR OF THE TWO COMPARTMENT SINK AND THE ONE COMPARTMENT SINK IN THE COFFEE STATION IN THE REAR AREA. MUST REPAIR TO STOP THE LEAK. MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE IN THE REAR AREA . ONE OF THE WA...
2013-08-06 Pass Canvass CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
LEAKY FAUCET HANDLE AT FRONT EXPOSED HAND WASHSINK LOCATED NEXT TO PANINI LINE COOLER. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVED CARDBOARD BOXES NEAR TO REAR EXIT DOOR TO PREVENT RODENT HARBORAGE.
2012-06-14 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TUNA SALAD AT 45.8F, CHICKEN SALAD AT 47.8F, SLICED TURKEY AT 43.8F, ROAST BEEF AT 46.5F, CHEESES AT 45.1-49.1F, SLICED HAM AT 45.3F, SLICED TOMATOES AT 47.8F, YOGURT AT 45.5F. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE HORIZONTAL SURFACES ON THE FRONT PREP LINE AND DUST ON WIRE RACKS ABOVE THE 3 COMPARTMENT SINK AND THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE PREP AREAS AND FLOOR DRAIN AT THE 3 COMPARTMENT SINK.
2010-02-19 Pass Canvass Re-Inspection ▾
No violations found.
2010-02-11 Fail Canvass CRITICAL 3 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE WASTE RECEPTACLE WITH BROKEN AND MISSING LID.MUST PROVIDE WITH TIGHT FITTING LID.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE FOR WALK IN COOLER AND WALK IN FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.INCLUDING MANAGEMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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