SAIMAI THAI.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS, INCLUDING THE COOK'S LINE SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST INSTALL A SPLASH GUARD AT THE REAR PREP/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.

TO-GO FOOD CONTAINERS ON THE COOK'S LINE MUST BE STORED INVERTED TO PREVENT CONTAMINATION.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST BE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

NOTED EXTREMELY LARGE OVERSIZED POTS IN THE REAR DRY FOOD STORAGE ROOM USED TO MAKE SAUCES, AS THE MANAGER STATED, UNABLE TO BE SUBMERGED IN THE THREE-COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE THE POTS FROM THE PREMISES AND PROVIDE POTS THAT CAN BE PROPERLY WASHED, RINSED, AND SANITIZED IN THE THREE-COMPARTMENT SINK ON SITE OR PROVIDE A LARGER SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINERS FOR SHELVING THROUGHOUT THE PREMISES, INCLUDING INSIDE COOLERS AND FREEZERS. MUST BE A SMOOTH, CLEANABLE SURFACE.

FOAM WALL BUMPER GUARD BEHIND THE REAR BOX FREEZER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE.

FLOORS BEHIND ALL BOX FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELDS ABOVE ALL COOLERS AND FREEZERS IN THE REAR DRY FOOD STORAGE ROOM.

NO VALID CITY OF CHICAGO FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.

NO VALID ALLERGEN CERTIFICATES OR TRAINING ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION FROM 10-25-22 REPORT #2565861 NOT CORRECTED #41- 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. #47- REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

4-101.19: REPAIR / REPLACE BROKEN DOOR LINER INSIDE CHEST FREEZER.ALSO, REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER

5-205.15(C): LEAKING FAUCET AT THREE-COMPARTMENT SINK, REPAIR ISSUE

TCS FOOD AT IMPROPER TEMPERATURE: ROLLED UP DOUGH FILLED WITH RAW GROUND PORK AND SEASONING STORED INSIDE CHEST FREEZER AT TEMP OF 53.6F TO 55.4F. COLD FOOD MUST MAINTAIN 41F AND BELOW, AND FOOD STORED INSIDE THE CHEST FREEZER MUST MAINTAIN 0F OR BELOW. FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 40 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

REPAIR / REPLACE BROKEN DOOR LINER INSIDE CHEST FREEZER.ALSO, REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO USE THREE COMPARTMENT SINK: WASH, RINSE AND SANITIZE,100ppm. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

LEAKING FAUCET AT THREE-COMPARTMENT SINK, REPAIR ISSUE

OBSERVED NO THERMOMETERS WITHIN COOLERS. ALL COOLERS NEED THERMOMETERS AT ALL TIMES.

ALL SPICES ON THE COOKING LINE NEED TO BE LABELED.

OBSERVED SPLASH GUARDS NEEDED ON FRONT AND REAR HAND SINKS TO PROTECT ADJACENT PREP TABLES FROM CONTAMINATION. INSTALL AND MAINTAIN. OBSERVED DINING ROOM BEING USED FOR DRY FOOD STORAGE AND NOT BEING USED FOR PATRONS AT THIS TIME. ALL DRY GOODS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.

OBSERVED FLOOR IN REAR DRY STORAGE IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED FOOD PREPARATION, CUTTING UTENSILS, AND PREP TABLE IN THE REAR STORAGE AREA WITHOUT A HAND SINK INSTALLED OR REMOVE/RELOCATE PREP TABLE AND ALL FOOD PREPARATION IN THE KITCHEN. INSTRUCTED TO INSTALL HAND SINK IN REAR STORAGE/PREP AREA, SO EMPLOYEES CAN WASH HANDS WHEN PREPARING FOOD. PREVIOUSLY REQUESTED PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. -

HANDWASHING SINK MUST BE INSTALLED AT PREP AREA WERE THE RAW AND COOKED FOOD IS HANDLED(MAIN COOKING AREA).PRESENT HANDWASHING SINK LOCATED BY THE THREE COMPARTMENT SINK,AWKWARD TO EXCESS SAID SINK FOR HANDWASHING TOO MANY COOKING EQUIPMENT: TRAY LINE,COOLER,CHEST FREEZERS ETC.. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER IN THE KITCHEN: 22 EACH EGGS AT TEMP OF 48F TO 48.7F; COOKED RICE AT TEMP OF 69.3F TO 73.4F; COOKED TOFU AT TEMP OF 75.6F. FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.POUNDS 10,VALUE 50. PRIORITY VIOLATION:7-38-005

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

STEM THERMOMETER ON SITE NOT IN WORKING CONDITION, INSTRUCTED TO REPLACE TO BE ABLE TO CHECK FOOD TEMPERATURE. PRIORITY FOUNDATION VIOLATION: 7-38-005

MUST NOT USE DUCT TAPES AS A MEANS OF REPAIR ON CHEST FREEZER DOOR,ON SHELVES, AND ON PLASTIC FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN LID LINERS OF CHEST FREEZER IN DISH ROOM MUST BE REPLACE BROKEN WITH EXPOSED INSULATION BROKEN WOOD ON TOP LAST SHELF IN THE KITCHEN MUST BE REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

EXCESS DRY FOOD SPILLAGE UNDER CABINET ABOVE THE SPICE RACK AND EXCESS ENCRUSTED FOOD INSIDE THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN

NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENTLY HOT WATER THROUGHOUT IS 73.4F. EMPLOYEE WAS ABLE TO REPAIR CAUSE AT HOT WATER TANK,PRESENTLY HOT WATER BETWEEN 100F TO 110F THROUGHOUT. PRIORITY VIOLATION: 7-38-030(C)

ALLERGEN TRAINING CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. -

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

OBSERVED BAGS OF BROCCOLI STORED IN HAND SINK IN PREP AREA, INSTRUCTED THAT A HAND WASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use, AND MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

OBSERVED FOOD PREPARATION, CUTTING UTENSILS, AND PREP TABLE IN THE REAR STORAGE AREA WITHOUT A HAND SINK INSTALLED. INSTRUCTED TO INSTALL HAND SINK IN REAR STORAGE/PREP AREA, SO EMPLOYEES CAN WASH HANDS WHEN PREPARING FOOD. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

MUST DETAIL CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP ABOVE 3-COMP SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE AND DEBRIS ACCUMULATION FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN ALL PREP AREAS, INSTRUCTED TO MAINTAIN.

MUST INSTALL SHATTERPROOF LIGHTS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A DEEP FREEZER AND 1-DOOR UPRIGHT COOLER, IN REAR PREP. 5 LBS OF RAW CHICKEN, 57F, VALUED AT $20. 54 EGGS, 48F, VALUED AT $10. .5 LBS OF SLICED TOMATOES, 48F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THREE EMPLOYEES HANDLING READY TO EAT SHRIMP WITH THEIR BARE HANDS IN THE PREP AREA. WHEN INSTRUCTED TO STOP, EMPLOYEE WASHED HANDS IN THE 3-COMP SINK INSTEAD OF THE DESIGNATED HAND SINK. INSTRUCTED TO PERFORM GOOD HYGIENIC PRACTICES AT ALL TIMES IN THE PREP AREA, AND NO BARE HAND CONTACT WITH READY TO EAT FOODS, USE GLOVES OR TONGS INSTEAD. CRITICAL VIOLATION 7-38-10 (A).

OBSERVED HUMAN HAIR AND A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED BEHIND THE FRONT COUNTER. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED. DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP ABOVE 3-COMP SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE AND DEBRIS ACCUMULATION FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN ALL PREP AREAS, INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

MUST INSTALL SHATTERPROOF LIGHTS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

MUST REPAIR SLOW DRAIN AT HAND SINK IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST REMOVE OR ORGANIZE CLUTTER FROM FLOOR AROUND SMALL OFFICE AREA IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

MUS REMOVE FOIL FROM SHELVING UNIT ABOVE STOVE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR ON UPPER LEVEL

MUS CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PIPES OF COOKING EQUPMENT,PREP TABLES.

OBSERVED OUTSIDE GARBAGE DUMPSTER LID WITH A HOLE IN LID LEAVING DUMPSTER NOT TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REMOVE FOIL FROM SHELF ABOVE STOVE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR ON UPPER LEVEL.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PIPES OF COOKING EQUIPMENT,PREP TABLE.

PREP REACH IN COOLER IN THE COOK LINE AT IMPROPER TEMPERATURE. THERMOMETER IS READING AT 50F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE AND REMOVE THE TAG. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN PREP COOLER SUCH AS SHRIMP AT 1/2 A LB AT 56.9F; 1 LB OF BEEF AT 45.8F; 1.5 LB OF CHICKEN AT 46.7F. MANAGER DISCARDED THE SAID PRODUCT WORTH $20.00 INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). PREP COOLER TEMPERATURE AT 50F.

FOUND FROZEN FOODS WARPPED WITH GROCERY BAG INSIDE THE CHEST FREEZERS. INSTRUCTED THAT ALL FROZEN FOODS MUST BE WRAPPED AND STORE WITH A FOOD GRADE BAG. INSTRUCTED TO REPLACED ALL GROCERY BAGS BEING USED AS A BAG TO STORED FROZEN FOODS. MUST DEFROST ALL THREE CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

MISSING ONE MORE DRAIN STOPPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN IN FRONT OF THE SINK AND CLEANNG EQUIPMENT ON THE SIDE OF THE SINK IN THE REAR PREP AREA. AND BIG GARBAGE CAN AND SODA CASES ON THE SIDE OF THE SINK. MANAGER REMOVED THE GARBAGE CAN AND SODA CASES,AND CLEANING EQUIPMENTS DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS SUCH AS CHICKEN PAD THAI,CHICKEN CURRY,ETC. CITATION ISSUED SERIOUS 7-38-012. CIERTIFIED MANAGER ARRIVED ON SITE DURING INSPECTION AT 3:10PM.

ALL FOOD CONTAINERS WITH READY TO EAT FOODS IN THE REACH IN COOLER, MUST BE LABELED AND DATED.

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND AND UNDER THE COOKING EQUIPMENT AND BEHIND THE CHEST FREEZERS AND COOLERS.

MUST CLEAN IN DETAIL THE WALLS BEHIND THE COOKING A EQUIPMENT IN THE KITCHEN AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN.

MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF BOTH WASHROOMS.(NOT CLOSING ALL THE WAY).

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE. WIPING CLOTHS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. NO SANITIZER ON SITE/PROVIDED FOR MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING CHLORINE SANITIZER TO 100 PPM. C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. NO CITATION ISSUED. BUSINESS NOT OPEN OPERATING AT THIS TIME OF LICENSE INSPECTION.

ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.

ALL UNNECESSARY ITEMS SUCH AS RAW WOOD IN REAR DRY FOOD STORAGE MUST BE REMOVED FROM PREMISES TO PREVENT PEST HARBORING.