MAR 16
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PANERA BREAD.
YOUR CALL. 49/100
2 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected March 16, 2020 · passed
19 of 28 inspections passed, 8 failed, 1 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
28
19 passed · 1 w/ conditions · 8 failed
VIOLATIONS
71
includes 13 critical
RECORDS COVER
8 YEARS
since Dec 2011
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND COLD WATER KNOB STRIPPED ON 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND LOW TEMPERATURE DISH MACHINE FLOOR DRAIN FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
AUG 302019PASSED1 violationDETAILS
AUG 30
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING APPLIANCES AND FLOOR DRAINS IN THE DISH AREA TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.
AUG 232019FAILED3 violations1 CRITICALDETAILS
AUG 23
2019
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED PEST ACTIVITY WITH APPROX. 30+ SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED ON WALLS NEAR SELF SERVICE HOT/COLD BEVERAGE STATIONS, PASTRIES DISPLAY AREA, REAR PREP AREA AND DISH AREA. RECOMMENDED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(A) NOTED INADEQUATE WATER FLOW FROM HOT AND COLD WATER NOZZLES AT THE HANDSINK LOCATED IN THE DISH AREA NEAR THE 3-COMPARTMENT SINK. OBSERVED A TRICKLE OF WATER COMING FROM BOTH NOZZLES AT THE HANDSINK. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOKING APPLIANCES AND FLOOR DRAINS IN THE DISH AREA TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.
JUN 132019PASSED2 violationsDETAILS
JUN 13
2019
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 OF 3 TOILET STALLS IN THE WOMEN'S RESTROOM IN DISREPAIR (CLOGGED). INSTRUCTED TO UNCLOG, SERVICE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED HANDICAPPED TOILET STALL IN THE WOMEN'S RESTROOM IN NEED OF DETAIL CLEANING AND SERVICING. INSTRUCTED TO CLEAN.
NOV 262018PASSED1 violationDETAILS
NOV 26
2018
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALK-IN COOLER FAN COVER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 28 inspections →
JAN 262018PASSED3 violationsDETAILS
JAN 26
2018
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
USING DISPOSABLE CUPS FOR FLOUR STORAGE AT PREP AREA. INSTRUCTED TO USE PROPEPR UTENSILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM SHELVES OF DRAWER COOLER NOT CLEAN, STANDING WATER AND FOOD SEBRIS NOTED, INSTRUCTED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BROOMS AND DUST PANS STORED TOO CLOSE TO CLEAN UTENSILS SHELVES. INSTRUCTED TO KEEP AWAY.
AUG 32017PASSED1 violationDETAILS
AUG 3
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND FOOD SPLASH UNDER ALL EQUIPMENT AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
JUL 282017FAILED7 violations3 CRITICALDETAILS
JUL 28
2017
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED AN 8 DOOR PREP COOLER AT AN IMPROPER TEMPERATURE OF 50.1F WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, TURKEY, CHEESE AND CHICKEN SALAD) STORED INSIDE. INSTRUCTED TO PROVIDE ALL COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF TUNA AT 50.2F, 8LBS OF TURKEY AT 49.1-49.7F, 10LBS OF CHICKEN AT 48.8-51.3F, 8LBS OF SLICED CHEESES AT 46.6F AND 6LBS OF CHICKEN SALAD AT 47.4-49.5F INSIDE OF AN 8 DOOR PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 37LBS OF FOOD VALUED AT $175. INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 6 LIVE ROACHES CRAWLING ON THE WALL AND FLOOR BEHIND/UNDER THE RETHERMALIZER INSIDE OF THE SANDWICH AND SALAD PREP AREA AND APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS IN THE FRONT AND REAR PREP AREAS AND 10 FLYING UNDER THE COFFEE PREP STATION 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND FOOD SPLASH UNDER ALL EQUIPMENT AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.
MAY 222017PASSED3 violationsDETAILS
MAY 22
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CABINETS AND SHELVES WITH FOOD DEBRIS. ALSO OBSERVED SODA NOZZLES WITH BUILD UP AT THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS, SHELVING AND SODA NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OCT 242016PASSED3 violationsDETAILS
OCT 24
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Found caulk around dish machine counter in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bakery area station in state of disrepair, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining(Front counter shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under storage shelving in rear kitchen areas not clean, had excess debris accumulation, needs detailed cleaning)..
SEP 272016PASSED3 violationsDETAILS
SEP 27
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found caulk around dish machine counter in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bakery area station in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Front counter shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under storage shelving in rear kitchen areas not clean, had excess debris accumulation, needs detailed cleaning.
JUN 22016PASSED4 violationsDETAILS
JUN 2
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving/racks in prep areas that had peeling paint/rust, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining( Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors under heavy equipment, cooking equipment, and under 3 compartment sink not clean, need detailed cleaning(corners). Floors in dish washing areas, and under exposed hand sinks need re-grouting).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Ceiling tiles in kitchen prep area, and in dish machine areas not clean, need detailed cleaning. Light shields, exhaust vents in kitchen prep area not clean, need detailed cleaning).
MAY 232016FAILED5 violations1 CRITICALDETAILS
MAY 23
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance/exit, and side exit/entrance revolving doors not rodent doors had gaps on bottom and middle of doors, Citation issued 7-38-020. Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in prep areas that had deep cuts, shall be replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving/racks in prep areas that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and under 3 compartment sink not clean, need detailed cleaning(corners). Floors in dish washing areas, and under exposed hand sinks need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area, and in dish machine areas not clean, need detailed cleaning. Light shields, exhaust vents in kitchen prep area not clean, need detailed cleaning.
SEP 22015FAILED1 violationDETAILS
SEP 2
2015
FAILED
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED 3 COMPARTMENT SINK BACKING UP WITH DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
JAN 132015PASSED2 violationsDETAILS
JAN 13
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILINGS BEHIND FRONT COUNTER AREA.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXTERIOR OF WATE CANS NOT CLEAN OF DEBRIS,FOOD SPILLS.ALSO CLEANING EQUIPMENT NOT CLEAN WHEN PROPERLY STORED.MUST CLEAN AND MAINTAIN BEFORE STORING EQUIPMENT.
JUL 142014FAILED1 violation1 CRITICALDETAILS
JUL 14
2014
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 45 LIVE FRUIT FLIES ON KITCHEN AND DISH WASHING AREA WALLS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
JUL 112014FAILED4 violations3 CRITICALDETAILS
JUL 11
2014
FAILED
4 violations3 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOOD NOT PROTECTED FROM CONTAMINATION, FOUND LOAVES OF UNCOVERD BREAD WITH LIVE FRUIT FLIES CRAWLING AND NESTING ON BREAD, INSTRUCTED MGR TO KEEP ALL FOOD IN SAFE AND PROTECTED FROM ANY CONTAMINATION. ABOUT 2O LARGE LOAVES DISCARDED VALUED AT $80. CRITICAL CITATION ISSUED 7-38-005(B).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH WASHING MACHINE NOT DISPENSING ANY SANITIZER. INSTRUCTED MGR TO REPAIR MACHINE, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRITICAL CITATION ISSUED, 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 45 LIVE FRUIT FLIES ON KITCHEN AND DISH WASHING AREA WALLS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER INTERIOR COOLING UNIT PIPES, INSTRUCTED TO CLEAN AND MAINTAIN.
APR 72014PASSED2 violationsDETAILS
APR 7
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER KEPT AT THE REAR SECTION OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN A CONSPICIOUS AREA.
FEB 112014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 11
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER IN THE FINAL RINSE, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AND MAINTAIN. DURING INSPECTION, DISH MACHINE TECH ARRIVED IN FACILITY AND REPAIRED MACHINE (100 PPM). CRITICAL CITATION ISSUED 7-38-30.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER KEPT AT THE REAR SECTION OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN A CONSPICIOUS AREA.
APR 232013PASSED4 violationsDETAILS
APR 23
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE COOLER RACKS OFF THE FLOOR LOCATED IN THE REAR STORAGE AREA ACROSS FROM THE MOP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST MAINTAIN THE INTERIOR OF THE 2DR REFRIGERATORS IN THE REAR PREP AREA DRY AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS AT THE FOLLOWING AREAS TO REMOVE CRUMBS AND FOOD DEBRIS: SOUP PREPARATION AREA, BAKERY STATION AND THE FRONT SERVICE BREAD DISPLAY AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE EXHAUST VENT IN THE LADIES RESTROOM.
AUG 92012PASSED3 violationsDETAILS
AUG 9
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST KEEP FLOORS DRY AND CLEAN IN PREP AREAS AND THROUGH OUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE BREAD AGAINST THE WALL STORED IN THE BAKERY AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
AUG 22012FAILED5 violations2 CRITICALDETAILS
AUG 2
2012
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HANDWASHING SINK IN REAR PREP AREAN NOT MAINTAINED, VERY LOW HOT WATER PRESSURE. INSTRUCTED TO HAVE SINK REPAIRED AND USE EXPOSED HAND SINK BY 3-COMP. SINK FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 100 LIVE SMALL FLIES IN THE REAR/FRONT PREP AREAS, IN THE DINING ROOM AND IN THE MOP SINK AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND STRONGLY RECOMMENDED SERVICE FROM PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST KEEP FLOORS DRY AND CLEAN IN PREP AREAS AND THROUGH OUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE BREAD AGAINST THE WALL STORED IN THE BAKERY AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
JUN 282012PASSED3 violationsDETAILS
JUN 28
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST KEEP FLOORS DRY AND CLEAN IN PREP AREAS AND THROUGH OUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE BREAD AGAINST THE WALL STORED IN THE BAKERY AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
JUN 212012FAILED4 violations1 CRITICALDETAILS
JUN 21
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 100 LIVE SMALL FLIES IN THE REAR/FRONT PREP AREAS, IN THE DINING ROOM AND IN THE MOP SINK AREA. INSTRUCTED TO ELIMINATED ALL SMALL FLIES, CLEAN AFFECTED AREAS AND STRONGLY RECOMMENDED SERVICE FROM PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST KEEP FLOORS DRY AND CLEAN IN PREP AREAS AND THROUGH OUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE BREAD AGAINST THE WALL STORED IN THE BAKERY AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
MAR 92012PASSED1 violationDETAILS
MAR 9
2012
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN PREP AREAS MUST WEAR A HAIR RESTRAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →