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Pannenkoeken Cafe

4757 N Western Ave, Chicago, IL 60625 · Lincoln Square · Restaurant · High risk

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76/100

Passed most recently but 1 prior failure on record

Inspections

2 passed

Last Inspected

2013-03-07

Pass Rate

67%

1 failure

Score

76/100

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What You Should Know

✓ Passed most recent inspection (2013-03-07)

⚠ Failed 1 inspection (2011)

⚠ Pest Activity issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 7×

🐀

Pest Activity critical 2×

Inspection History

2013-03-07 Pass Canvass

3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; EXTERIOR OF COOLERS, FREEZER AND COOKING EQUIPMENT.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND SEAL RUSTY GREASE TRAP IN BASEMENT.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

2011-09-07 Pass Canvass Re-Inspection

1 ▾

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS IN BASEMENT.

2011-08-26 Fail Canvass

CRITICAL 5 ▾

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; EXTERIOR OF COOKING EQUIPMENT, CARTS, DISH MACHINE AND COOLERS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN KITCHEN AND THRU-OUT BASEMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS IN BASEMENT.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.