Papa Charlies

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-3005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO LABEL FOOD STORAGE CONTAINER INSIDE OF THE REACH IN COOLER WITH THE PRODUCT AND DATE (FIFO).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT IN THE CEILING OF THE REAR DISH WASHING AREA AND FRONT PREP AREAS. INSTRUCTED MANAGER TO REMOVE PEELING/CHIPPING PAINT AND REPAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT TO REMOVE DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE AND DUST.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY THE ALLERGEN TRAINING OR CITATION WILL FOLLOW.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT IN SPOTS IN THE PREP AREA. MUST REMOVE AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET NECK AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SHELVES INSIDE THE REACH-IN COOLER IN THE PREP AREA,CLEAN THE FILTERS INSIDE THE VENTILATION HOOD OVER STOVE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT IN THE PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME CHIP PAINT IN CEILING IN THE PREP AREA,INSTRUCTED TO REMOVE CHIP PAINT FROM CEILING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE COLD HOLDING UNITS THROUGHOUT PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN CLOSET WHERE HOT WATER TANK LOCATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING TO REMOVE SPLATTER FROM GREASE. THE VENTS IN THE HOODED SYSTEM AND THE CANOPY NEED CLEANING TO REMOVE GREASE OBSERVED. SOME PEELING PAINT OBSERVED ON THE CEILING IN THE PREP AREA AND ON TH...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED ONE DRAIN STOPPER AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE WORKING STOPPERS TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD AND FILTERS OVER GRILL HAS BUILD OF GREASE. MUST DETAIL CLEAN HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND PAINT THE GREASE TRAP THAT IS STARTING TO RUST LOCATED UNDERNEATH THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD, FILTERSAND ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AND REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL THE HOLES IN THE WALLS IN THE FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF GLASS TWO DOOR REACH IN COOLER NEXT TO HOT LINE NEEDS CLEANING. EXTERIOR OF PIPES ALONG THE WALL GREASY AND DUSTY NEEDS TO BE CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AT REAR NEEDS TO BE RESURFACED TO A SMOOTH LIGHT COLORED FINISH AND AT FRONT CEILING NEEDS TO BE PAINTED TO A SMOOTH LIGHT COLORED FINISH.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEEDED OVER LIGHTS IN RESTROOM, WALK-IN COOLER AND OVER LIGHTS AT REAR FOOD PREP AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED

ADEQUATE VENTILATION NEEDED IN RESTROOM AND HOOD FILTERS AT HOOD OVER HOT LINE GREASY NEEDS CLEANING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL INSIDE OF DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE CHIPPED PAINT FROM CEILING THROUGHOUT.i.e.OVER PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN FRONT STORAGE ROOM AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...