serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,COOKED AND SERVED.EMPLOYEE PREPARED,COOKED AND SERVED PIZZAS.AT LEAST ONE PERSON ON DUTY MUST BE CERTIFIED DURING ALL TIME POTENTIALLY HAZARDOUS FOOD IS PREPARED,HAND...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER THRESHOLD AT REAR DOOR BROKEN INSTRUCTED TO REPLACE. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT CHEMICAL DISPENSER AT THREE COMPARTMENT SINK.ALSO HOSE ATTACHED AT CHEMICAL DISPENSER WAS INSIDE THE THIRD SET UP COMPARTMENT.INSTRUCTED TO...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THROUGHOUT THE PREMISES WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER THE SHELVES AND BEHIND THE GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES INSIDE THE HOT WATER TANK STORAGE,INSTRUCTED TO REPLACE.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LITE BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE PERSONAL CLOTHING(SHOES) MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS