MISO ASIAN KITCHEN.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

NO HANDWASHING SINK INSTALL AT PREP AREA WHERE FOOD IS HANDLED(RAW, COOKED, AND READY TO PRODUCTS) MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

OBSERVED THE ESTABLISHMENT SERVING SUSHI WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT, 1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WASTE/WATER PIPES ABOVE DRY FOOD IN BASEMENT MUST BE ENCASED OR RELOCATED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

A SPLASH GUARD IS NEEDED BETWEEN HANDWASHING AND A METAL SHELF IN THE DISH ROOM. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN ALSO AT INTERIOR LID LINER OF CHEST FREEZER REPAIR/REPLACE

MUST NOT USE CARDBOARD AS LINER FOR SHELVING PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED OF GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO HOOD, FILTERS, AND COOKING EQUIPMENT, EXCESS BURNED OIL ON BURNERS ON TOP THE STOVE. MUST CLEAN AND MAINTAIN. REMOVE FILTHY ALUMINUM FOIL FROM WRAPPED PIPES BY THE COOKING EQUIPMENT

COVER IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS

EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENT, SCRAPE GREASE, CLEAN AND MAINTAIN

BROKEN FLOOR TILES AROUND FLOOR DRAIN IN FRONT OF PREP REACH-IN COOLER.REPLACE BROKEN TILES ON NORTH WALL IN STAFF WASHROOM. MUST REPAIR

OBSERVED TOWELS TIED TO HANDLES OF WOKS IN ORDER FOR WORKERS TO NOT BURN HANDS. TOWELS WERE REMOVED DURING INSPECTION AND HANDLES OF WOKS NEED TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER INTAKE LINE OF ICE MACHINE. MUST MAKE BACK FLOW PREVENTION DEVICE LOCATEABLE.

2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED AT THIS TIME.

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED AT THIS TIME.

4-202.11 INSTRUCTED TO DETAIL CLEAN REFRIGERATION UNIT AT THE BASEMENT FOOD/DRY STORAGE WITH DIRT FOOD DEBRIS AND STAINS. NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER OF THE SAME. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

4-501.12 NOTED LARGE CUTTING BOARD AT THE PREP AREA WITH BLACK AND SLIGHTLY DEEP CUTS. INSTRUCTED TO RESURFACE, CLEAN AND MAINTAIN.

6-204.11 NOTED THE FOLLOWING:- -STAINED CEILING TILES AT THE FRONT DINING AREA, INSIDE THE EMPLOYEE BATHROOM AND PEELING WALL AT THE SAME. -MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE BASEMENT FOOD/DRY STORAGE AREA AND MISSING PANEL AT THE BASEMENT CEILING. INSTRUCTED TO REPAIR ALL STAINED CEILING TILES AND PEELING PAINT. SEAL ALL HOLES AND OPENINGS AND MISSING PANEL TO PREVENT ENTRY POINTS FOR EST.

6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTED BROKEN/CRACK TILES AND UNEVEN FLOOR AT THE FRONT OF COOKING STOVE AT THE KITCHEN PREP AREA FIRST FLOOR.

PA 100-0367 NOTED FOOD SERVICE MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE FOOD SERVICE CERTIFICATE MUST HAVE ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.

KNIVES STORED BETWEEN THE PREP/COOLERS MUST BE REMOVED AND PROVIDE A KNIFE RACK. RUBBER GASKET BROKEN INSIDE THE DOORS OF REACH-IN COOLER ACROSS THE COOKING EQUIPMENT.NEED TO REPLACE.SMALL CUTTING BOARD WITH BLACK DEEP CUTS MUST RESURFACE OR REPLACE.

FILTER ABOVE THE COOKING EQUIPMENT WITH GREASE,NEED TO CLEAN AND MAINTAIN. ICE MACHINE WITH BEGINNING OF BLACK MINERAL DEPOSIT,NEED TO CLEAN AND MAINTAIN

BROKEN FLOOR TILE IN FRONT OF THE THREE COOLER UNIT ACROSS FROM COOKING EQUIPMENT ARE BROKEN AND POORLY REPAIRED,SURFACE IS ROUGH,UNEVEN,AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STOCK STORED ON FLOOR IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR.

WORKING VENTILATION NOT PROVIDED INSIDE BOTH WASHROOMS,FAN TURNS HOWEVER NOT SUCKING AIR. NEED TO REPAIR,WITH ADEQUATE VENTILATION.

OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. LID NOT ABLE TO CLOSE TOP OF THE LID PUSHED IN AND CORNER REMAINS OPENED.INSTRUCTED TO REPAIR/REPLACE SAID LID. ALSO WASTE OIL CONTAINER NOT MAINTAINED DEBRIS,GREASE AND GARBAGE ON TOP THE SAID CONTAINER.EXCESS CARDBOARDS ON GROUND BY THE GARBAGE CONTAINER AND OPENED GARBAGE BAG ON GROUND AROUND THE WASTE OIL CONTAINER,MUST CLEAN AND MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-2-16,REPORT #1932023. #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. #35-PEELING PAINT THRU-OUT THE WALLS IN THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. SEAL THE GAP AROUND THE PIPES THRU-OUT THE BASEMENT/ AND KITCHEN PREP AREA AND MAINTAIN. TODAY 7-21-17 OBSERVED SAME VIOLATIONS

KNIVES STORED BETWEEN THE PREP/COOLERS MUST BE REMOVED AND PROVIDE A KNIFE RACK. RUBBER GASKET BROKEN INSIDE THE DOORS OF REACH-IN COOLER ACROSS THE COOKING EQUIPMENT.NEED TO REPLACE.SMALL CUTTING BOARD WITH BLACK DEEP CUTS MUST RESURFACE OR REPLACE.

FILTER ABOVE THE COOKING EQUIPMENT WITH GREASE,NEED TO CLEAN AND MAINTAIN. ICE MACHINE WITH BEGINNING OF BLACK MINERAL DEPOSIT,NEED TO CLEAN AND MAINTAIN

BROKEN FLOOR TILE IN FRONT OF THE THREE COOLER UNIT ACROSS FROM COOKING EQUIPMENT ARE BROKEN AND POORLY REPAIRED,SURFACE IS ROUGH,UNEVEN,AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STOCK STORED ON FLOOR IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR.

WORKING VENTILATION NOT PROVIDED INSIDE BOTH WASHROOMS,FAN TURNS HOWEVER NOT SUCKING AIR. NEED TO REPAIR,WITH ADEQUATE VENTILATION.

PROVIDE DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER(ALL FOOD CONTAINERS WITH A NAME OF THE PRODUCT ONLY NO DATE).

ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS, TRAYS.ETC MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

PEELING PAINT THRU-OUT THE WALLS IN THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. SEAL THE GAP AROUND THE PIPES AND CONDUIT THRU-OUT THE BASEMENT/ AND KITCHEN PREP AREA AND MAINTAIN.

MUST RE ADJUST THE SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM LOCATED IN FRONT OF THE PREP AREA, (DOOR NOT CLOSING ALL THE WAY).

REMOVE MINERAL DEPOSIT ON THE INTERIOR ICE MACHINE AND MAINTAIN.

3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO GROUT THE SINK AND MAINTAIN TO PREVENT SINKS FROM BACKING UP INTO OTHER COMPARTMENTS.

RAW AND COOKED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE THE CHEST FREEZER,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

GREASE BUILD-UP INSIDE THE DEEP FRYER AND GREASE DANGLING FROM HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN,SOUTH-EAST OF THE HOOD.

GREASE ON FLOOR UNDER THE COOKING EQUIPMENT;SOUTH EAST AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

NO SELF CLOSING DOOR AT STAFF WASHROOM BY THE DISH ROOM,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

OUTSIDE AREA:PATIO AND AROUND THE PYRAMID OF THE BUSINESS BUILDING ACCUMULATION OF BROKEN WOOD,BROKEN PIECES OF WOOD STAIRCASE,BROKEN CEMENT, BROKEN BRICKS,CIGARETTE BUTTS,WEEDS,AND OTHER DEBRIS ALL MENTIONED ARE ON GROUND THROUGHOUT THE REAR,UNDER THE STAIRCASE AND SIDE OF THE BUILDING.INSTRUCTED TO REMOVE ELEVATE 6" OFF THE GROUND WHAT IS NEED AND DISCARD WHAT IS NOT NEEDED,AREA MUST BE CLEAN TO MINIMIZE INSECT,AND RODENT ACTIVITIES.

BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE PREP AREA. MUST CLEAN LIGHT COVER AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON LOWER SIDE OF SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.