PASS 7 violations 1 CRITICAL
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN PREP (DISHWASHING) AREA
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN THE KITCHEN AND IN BASEMENT STORAGE AREA.
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC)
INSTRUCTED TO SEAL/PAINT RAW WOOD SHELF UNDERNEATH SUSHI COOLER IN THE KITCHEN.
INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR (HOT AND COLD) FAUCET AT MOP SINK IN THE REAR AREA.
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PREP COOLER, STEAM TABLE, BOXES ETC) AND CLITTER IN REAR OUTSIDE AREA AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE PREP/COOKING AREA.