Papa John'S Pizza

FACILITIES TO MAINTAIN PROPER TEMPERATURE

1-DOOR PREP REACH IN NOT MAINTIANED, AMBIENT AIR TEMPERATURE AT 55.4 F, FOUND POTENTIALLY HAZARDOUS FOODS (BLUE CHEESE, CHEESE, ETC.) HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENITALLY HAZARDOUS FOODS NOT MAINTAINED- BLUE CHEESE, CHEESE, HONEY MUSTARD, RANCH, CHEESE SAUCES ALL WITH EGG IN INGREDIENTS/MUST KEEP REFRIGERATED ON ITEM INGREDIENTS COVER ALL SAID ITEMS WERE AT 54.7 TO 54.9 F ALSO FOUND GAR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLE OF WATER UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE DRY STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH COLTHS IN SANITIZING SOLUTION UNTIL USED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDWASH BOWL IN PREP AREA. MUST PROVIDE EXPOSED HANDWASH BOWL IN PREP AREA WITH RUNNING HOT AND COLD WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL SMALL HOLES IN WALLS IN OFFICE AND WASHROOM.