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UNRATED

Pappy'S

4700 S Cottage Grove Ave, Chicago, IL 60615 · Hyde Park · Liquor · Low risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2010-10-12

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2010-10-12)

⚠ Failed 1 inspection (2010)

⚠ Pest Activity issues found across 3 inspections

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 4×

🐀

Pest Activity critical 3×

🚰

Plumbing & Waste serious 2×

Inspection History

2010-10-12 Pass Canvass Re-Inspection

CRITICAL 3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF ALL COOLERS.

critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND MISSING AND CRACKED FLOOR TILES THROUGHOUT. MUST REPAIR. ALSO FOUND FLOORS IN STORAGE AREAS AND BASEMENT NOT CLEAN. MUST DETAIL CLEAN FLOORS. MUST SEAL ALL OPENINGS ALONG FLOORS TO PREVENT RODENT ENTRY.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN DIRTY WALLS IN BASEMENT AND THROUGHOUT WHERE NEEDED.

2010-10-01 Fail Canvass

CRITICAL 6 ▾

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. WASHROOM FACILITIES NOT...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ALL COOLERS.

critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND MISSING AND CRACKED FLOOR TILES THROUGHOUT. MUST REPAIR. ALSO FOUND FLOORS IN STORAGE AREAS AND BASEMENT NOT CLEAN. MUST DETAIL ...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN DIRTY WALLS IN BASEMENT AND THROUGHOUT WHERE NEEDED.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.