SEP 28
2021
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRIISTYLE.
YOUR CALL. 59/100
5059 S PRAIRIE AVE · HYDE PARK, CHICAGO
Last inspected September 28, 2021 · passed
3 of 7 inspections passed, 2 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
3 YEARS
since Jun 2018
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREA. INSTRUCTED TO CLEAN THE CEILING TILE, CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. ALSO CLEAN CEILING VENT FAN IN WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO ORGANIZE AND MAINTAIN THE STORAGE AREA, REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JUN 82020PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JUN 8
2020
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROPER HOT HOLDING TEMPERATURES
OBSERVED PAN OF SALMON 78.8F AND CHICKEN WINGS 102.6F STORED AT IMPROPER TEMPERATURE ON TOP OF STEAM TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE AND DISPLAY. PRIORITY 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 232020PASSED2 violationsDETAILS
JAN 23
2020
PASSED
2 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 162020FAILED4 violationsDETAILS
JAN 16
2020
FAILED
4 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKET ON DOOR OF SMALL REFRIGERATOR UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2304770 ON 8-15-19:39-MUST PROVIDE SPLASHGUARD AT FRONT HAND WASH SINK. 58-MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
AUG 152019PASS W/ CONDITIONS4 violationsDETAILS
AUG 15
2019
PASS W/ CONDITIONS
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPLASH GUARD AT FRONT HAND WASH SINK.
PERSONAL CLEANLINESS
FOOD HANDLERS MUST PROVIDE ADEQUATE HAIR RESTRAINTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR OF GREASE SPILL UNDER AND AROUND DEEP FRYER.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING.
show all 7 inspections →
JUN 192018PASSED3 violationsDETAILS
JUN 19
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Gaskets on walk in cooler in disrepair (bottom). Must repair and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed rear oven 12.5kw not vented for equipment as required or under hood in rear food prep area. Must obtain required ventilation for oven.
FOOD HANDLER REQUIREMENTS MET
Food handler training requirements for all employees missing. Facility must obtain certification for all employees.
JUN 132018FAILED2 violations1 CRITICALDETAILS
JUN 13
2018
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed front prep (cooking) area without a hand sink. Must provide a dedicated, exposed hand sink in front prep area. Hand sink must be easily accessible, with soap, paper towels, and hot and cold potable water, with adequate city pressure. 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Instructed must have original City of Chicago food sanitation manager certificate on site, posted in plain view of customers. Serious 7-38-012.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →