APR 27
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PARK ISLAND JERK CHICKEN,INC..
BEAT. 45/100
319 W 95TH ST · ROSELAND, CHICAGO
Last inspected April 27, 2021 · passed
Failed an inspection 5 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
4 passed · 4 w/ conditions · 1 failed
VIOLATIONS
42
includes 5 critical
RECORDS COVER
7 YEARS
since Apr 2014
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM. MUST CLEAN/ MAINTAIN
APR 132021FAILED5 violations1 CRITICALDETAILS
APR 13
2021
FAILED
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDEFOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZING CHEMICAL TESTING DEVICE FOR SANITIZER USED AT 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE CHLORINE TEST KIT. SERIOUS PRIORITY FOUNDATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM. MUST CLEAN/ MAINTAIN.
FEB 262020PASS W/ CONDITIONS5 violationsDETAILS
FEB 26
2020
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHEVLING EASY TO MONITOR AND CLEAN UNDERNEATH AND 6" OFF THE FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN ALL PREP TABLE, COUNTER TOP, STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT PRMISES TO REMOVE SPILL,DEBRIS AND GREASE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION (#58) ALLENGEN TRAINING NOT CORRECTED FROM REPORT #2315346 DATE 10-3-19.Violation Codes: 2-102.13 Inspector Comments: PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
OCT 32019PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
OCT 3
2019
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH AL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
PROPER DATE MARKING AND DISPOSITION
OBSERVED COOKED PREPARED READY TO EAT FOODS IN COOLERS NO DATE MARKED, MACARONI AND CHEESE, BEANS. INSTRUCTED THAT ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED, IDENTIFIED WITH NAME OF FOOD,PREPARED AND DISCARD DATE.
APPROVED THAWING METHODS USED
OBSERVED CHICKEN STIIL AT ADEQUATE TEMPERATURE,HOWEVER BEING UNTHAWED FOR PREPING IN PREP AREA INSIDE BOXES. INSTRUCTED THAT FOOD MUST BE PROPERLY UNTHAWED UNDER COLD RUNNING WATER REFRIGERATION OR MICROWAVE ONLY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE CONTAINERS AND JERK SAUCE NOT LABELED. INSTRUCTED ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELEDWITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOWER SHELES OF ALL PREP TABLES AND PLASTIC LINERS ON STORAGE SHELVES IN KITCHEN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT, INTERIOR OF COOLER DOORS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE . INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS NOT CLEAN OF DEBRIS IN MOP ROOM AND STORAGE SHELF UNIT BY 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BARBQ PIT IN OUTSIDE REAR YARD BY DOOR. INSTRUCTED TO REMOVE FROM SITE. OUTSIDE COOKING NOT ALLOWED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE FOR EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
JUN 232017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 23
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES. APPOX 40LBS OF COOKED TURKEY AT 50.3F,15-LBS OF JERK CATFISH AT 50.0F, 20 LBS OF COOKED OXTAILS AT 55.6F, 15-LBS OF COOKED SWEET POTATOES AT 59.0F, 10-LBS COOKED CHICKEN AT 68.4F, 6-LBS OF COOKED BEANS AT 53.4F. MUST PROPERLY COOL FOODS AND MAINTAIN COLD FOODS AT 40.0F OR BEOLW. APPROX 90-LBS AT COST APPROX $400.00 WAS DENATURED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOODS NOT IN ORIGINAL CONTAINER, ( COOKED),ETC NOT LABELED, DATED. MUST INSTALL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RICE/BEANS STORED INSIDE OF GROCERY BAGS IN COOLER. INSTRUCTED MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM AND REAR OFFICE AREA ALONG WALLS AND HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF THE NEW FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.
show all 9 inspections →
DEC 72016PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 7
2016
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED JERK CHICKEN USED FOR PREPARING TACOS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 73.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHICKEN. ALL COLD FOOD MUST MAINTAIN 40F AND ALL HOT FOOD MUST MAINTAIN 140F DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON REAR REACH-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS BEHIND COOKING EQUIPMENT, STEAM TABLES AND SHELVING UNITS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS INSIDE VENTILATION HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETER IN REAR SLIDING DOOR COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY STORE CLEANING SUPPLIES AWAY FROM FOOD IN PREP AREA.
MAR 212016PASSED3 violationsDETAILS
MAR 21
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
SEP 42015PASSED2 violationsDETAILS
SEP 4
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE COOLERS AND FREEZER TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDERNEATH THE SPICE STORAGE SHELVING TO REMOVE SPILLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →