Chicago Health Dept
319 W 95TH ST · ROSELAND, CHICAGO
Last inspected 2021.
9 inspections on record since 2014 · Last inspected Apr 2021.
Last inspected Apr 2021. Records may not reflect current conditions.
OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM. MUST CLEAN/ MAINTAIN
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDEFOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED
OBSERVED NO SANITIZING CHEMICAL TESTING DEVICE FOR SANITIZER USED AT 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE CHLORINE TEST KIT. SERIOUS PRIORITY FOUNDATION ISSUED 7-38-005
OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN.
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM. MUST CLEAN/ MAINTAIN.
OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHEVLING EASY TO MONITOR AND CLEAN UNDERNEATH AND 6" OFF THE FLOOR.
MUST CLEAN ALL PREP TABLE, COUNTER TOP, STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS.
FLOORS NEED DETAIL CLEANING THROUGH OUT PRMISES TO REMOVE SPILL,DEBRIS AND GREASE.
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION (#58) ALLENGEN TRAINING NOT CORRECTED FROM REPORT #2315346 DATE 10-3-19.Violation Codes: 2-102.13 Inspector Comments: PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH AL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
OBSERVED COOKED PREPARED READY TO EAT FOODS IN COOLERS NO DATE MARKED, MACARONI AND CHEESE, BEANS. INSTRUCTED THAT ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED, IDENTIFIED WITH NAME OF FOOD,PREPARED AND DISCARD DATE.
OBSERVED CHICKEN STIIL AT ADEQUATE TEMPERATURE,HOWEVER BEING UNTHAWED FOR PREPING IN PREP AREA INSIDE BOXES. INSTRUCTED THAT FOOD MUST BE PROPERLY UNTHAWED UNDER COLD RUNNING WATER REFRIGERATION OR MICROWAVE ONLY.
OBSERVED DRY STORAGE CONTAINERS AND JERK SAUCE NOT LABELED. INSTRUCTED ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELEDWITH COMMON NAME.
OBSERVED LOWER SHELES OF ALL PREP TABLES AND PLASTIC LINERS ON STORAGE SHELVES IN KITCHEN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
OBSERVED COOKING EQUIPMENT, INTERIOR OF COOLER DOORS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE . INSTRUCTED TO PROVIDE.
OBSERVED WALLS NOT CLEAN OF DEBRIS IN MOP ROOM AND STORAGE SHELF UNIT BY 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
OBSERVED BARBQ PIT IN OUTSIDE REAR YARD BY DOOR. INSTRUCTED TO REMOVE FROM SITE. OUTSIDE COOKING NOT ALLOWED
NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE FOR EMPLOYEES.
PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES. APPOX 40LBS OF COOKED TURKEY AT 50.3F,15-LBS OF JERK CATFISH AT 50.0F, 20 LBS OF COOKED OXTAILS AT 55.6F, 15-LBS OF COOKED SWEET POTATOES AT 59.0F, 10-LBS COOKED CHICKEN AT 68.4F, 6-LBS OF COOKED BEANS AT 53.4F. MUST PROPERLY COOL FOODS AND MAINTAIN COLD FOODS AT 40.0F OR BEOLW. APPROX 90-LBS AT COST APPROX $400.00 WAS DENATURED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.
OBSERVED FOODS NOT IN ORIGINAL CONTAINER, ( COOKED),ETC NOT LABELED, DATED. MUST INSTALL.
FOUND RICE/BEANS STORED INSIDE OF GROCERY BAGS IN COOLER. INSTRUCTED MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM AND REAR OFFICE AREA ALONG WALLS AND HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN.
NO PROOF OF THE NEW FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.
OBSERVED COOKED JERK CHICKEN USED FOR PREPARING TACOS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 73.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHICKEN. ALL COLD FOOD MUST MAINTAIN 40F AND ALL HOT FOOD MUST MAINTAIN 140F DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
REPAIR DAMAGED GASKET ON REAR REACH-IN COOLER.
CLEAN FLOORS ALONG WALLS BEHIND COOKING EQUIPMENT, STEAM TABLES AND SHELVING UNITS IN PREP AREA.
CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS INSIDE VENTILATION HOOD.
REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN PREP AREA.
PROVIDE ACCURATE THERMOMETER IN REAR SLIDING DOOR COOLER.
REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY STORE CLEANING SUPPLIES AWAY FROM FOOD IN PREP AREA.
REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE COOLERS AND FREEZER TO REMOVE SPILLS.
FLOORS NEED CLEANING UNDERNEATH THE SPICE STORAGE SHELVING TO REMOVE SPILLS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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