SANITARY INSPECTION RECORD — CITY OF CHICAGO

TASTY CHICKEN & SALAD FOOD MART.

YOUR CALL. 61/100

159 W 95TH ST · ROSELAND, CHICAGO

Last inspected February 5, 2026 · passed

8 of 15 inspections passed, 3 failed, 4 passed with conditions. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
8 passed · 4 w/ conditions · 3 failed
VIOLATIONS
111
includes 21 critical
RECORDS COVER
8 YEARS
since Jul 2017

INSPECTION HISTORY

FEB 5
2026
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

STICKY GLUE-LIKE SUBSTANCE FOR RODENTS VISIBLY ON THE FLOOR UNDER THE STORAGE RACKS ON THE SALES FLOOR TOWARDS THE REAR. INSTRUCTED TO REMOVE AND HAVE PEST CONTROL TO PROPERLY TREAT THE PREMISES. MAINTAIN SAME.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLER WITH A FULL BEARD NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING WHEN IN THE FOOD PREP AREA OR TRIM BEARD.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH ON COUNTER. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

TONGS USED FOR ITALIAN BEEF STORED ON TOP OF THE LID OF THE CONTAINER THE BEEF IS STORED. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FRYERS WITH CHARRED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER-STAINED CEILING TILE IN THE REAR MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

APR 11
2025
PASSED
10 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE MILK COOLER IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANIZING SOLUTION BETWEEN USES.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED PLASTIC CUPS USED FOR DISPENSING PEPPERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXES OF SINGLE SERVICE ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM UTILITY SINK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS AND MISSING HANDLES ON REAR REACH-IN THREE DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUUPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN REAR STORAGE AREA AND CARDBOARD BOXES BY REAR DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

AUG 28
2024
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING OF RAW GROUND BEEF AND CHICKEN IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SUGAR AND COFFEE STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS ONIONS, CHICKEN BREADING ETC SGORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICES TO PROTECT FROM CONTAMINATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINKTO MAKE ACCESSIBLE FOR PROPER WASTEWATER DISPOSAL.

NOV 27
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

NOV 6
2023
FAILED
8 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD AT IMPROPER COLD HOLDING: 10lbs OF RAW GROUND BEEF INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE OF 51.0F. DISCARDED AND DENATURED AT $40 COST. PRIORITY CITATION ISSUED #7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 SMALL LIVE FLIES SCATTERED IN THE WASHROOM ON THE WALLS, FLOORS, INSIDE DIRTY MOP BUCKET AND IN DIRTY APRON BIN. NOTED 10 SMALL LIVE FLIES SCATTERED IN THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FAN COVERS INSIDE ALL REACH IN COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN THE INTERIOR SHELVING IN THE 3-DOOR COOLER IN THE FRONT SELLING AREA. MUST DEFROST ALL REACH IN FREEZER AND CLEAN INTERIOR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST DETAIL CLEAN THE FIXTURE, FLOOR AND WALLS INSIDE THE TOILET ROOM.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAINS AND FLOORS DIRTY THROUGH OUT THE REAR STORAGE AREAS/DISH WASHING AREA. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FUTHER BREADING AREA FOR PEST.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO OF THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

show all 15 inspections →
JUL 21
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

JUL 11
2022
FAILED
9 violations2 CRITICAL
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR BOTTLED WATER, UNDER ELECTRICAL PANEL AND CHEST FREEZER IN FURNACE ROOM, SEVERAL FLYING INSECTS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-030(A) CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO STORE WASHING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICER, SHELVING UNITS, FRYER CABINETS, COOKING EQUIPMENT IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS IMPROPERLY STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546545 ON 1-14-22: 10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.39-OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. 45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.55-OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

JAN 14
2022
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OPENINGS OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORFacility Condition
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE MASK SIGNAGE AT PUBLIC ENTRANCE TO BUSINESS.

MAR 31
2021
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 8LBS OF CORN BEEF AT 49.0F, 2LBS OF TURKEY BREAST AT 47.0F, APPROX 1LB OF RAW EGGS AT 69.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $30.00. PRIORITY VIOLATION ISSUED 7-38-005.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE M ILK COOLER. INSTRUCTED TO INSTALL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR AND EXTERIOR OF PREP COOLER, SHELVES,NOT CLEAN OF DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VERY UNCLEAN WALLS AT FRONT PREP AREA ENTRANCE AREA AND IN EMPLOYEES WASHROOM. INSTRUCTED TO CLEAN DEBRIS AND MAINTAIN.

SEP 25
2020
PASSED
0 violations
JAN 30
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.

JAN 22
2020
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 MICE DROPPINGS ON THE FLOOR WHERE THE MOPS ARE DISPLAYED, NOTED 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER UNDERNEATH THE PREP TABLE BY THE DOOR AND NOTED 10 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH POP CRATES ALONG THE WALL GOING TOWARDS THE DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AREA. ALSO PROVIDE A CURRENT PEST CONTROL RECEIPT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED POP CRATES USED FOR ELEVATION. MUST PROVIDE AND MAINTAIN PROPER SHELVING/RACKS FOR ELEVATION, MUST BE ABLE TO EASILY CLEAN AND MONITER UNDERNEATH.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS & FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE DELI MEAT SLICER OF MEAT DEBRIS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT PREMISE NEEDS DETAIL CLEANING ESPECIALLY WHERE DROPPINGS WERE FOUND.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

JAN 14
2019
PASS W/ CONDITIONS
15 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

JAN 8
2019
PASS W/ CONDITIONS
18 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

JUL 12
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARDS ON EXPOSED HAND SINK IN FRONT/ REAR HAND SINK.MUST INSTALL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW DEVICE ON MOP SINK. MUST INSTALL

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN ROSELAND