Park Plaza Retirement Center
Passed most recently but 9 prior failures on record
2025-06-03 Pass Canvass Re-Inspection ▾
No violations found.
2025-05-27 Fail Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD/DUST BUILD UP ON SHELVES THROUGHOUT PREP AREAS AND DISHWASH AREAS. MUST CLEAN ALL SHELVES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD AND DIRT BUILD UP ON PREP AREAS AND DISHWASH AREAS FLOORS UNDER AND AROUND EQUIPMENT AND ALONG CORNERS/WALLS. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2602628 DATED ON 09/12/24 NOT CORRECTED-#49 OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN, #55 SOME CEILING TILES MISSING ABOVE PREP AND DAIRY DISHWASH AREA ALSO FLOOR DR...
2024-09-12 Pass Canvass 4 ▾
IN-USE UTENSILS: PROPERLY STORED
METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR METAL ICE SCOOP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOME CEILING TILES MISSING ABOVE PREP AND DAIRY DISHWASH AREA ALSO FLOOR DRAIN COVER MISSING AT DAIRY DISHWASH AREA. MUST PROVIDE A COVER FOR FLOOR DRAIN AND ALL CEILING TILES MUST BE TIGHT FITTED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES. MUST CLEAN WALLS AND MAINTAIN.
2023-04-19 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
2023-04-04 Fail Canvass Re-Inspection 3 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOOD HANDLERS. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT DATED 1/26/23 NOT CORRECTED INCLUDING VIOLATION # 10 OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED THAT IS CONVENIENT AND ACCESSIBLE TO THE RED (MEAT SIDE) DISH ROOM, ADJACENT COOKING LINE ...
2023-01-26 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED THAT IS CONVENIENT AND ACCESSIBLE TO RED(MEAT SIDE) DISH ROOM, ADJACENT COOKING LINE ADJACENT SERVING AREA. PRIORTY FOUNDATION 7-38-030 (C)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOOD HANDLERS. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
2021-11-26 Pass Canvass 4 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND EXTERIOR OF DISH MACHINES NOT CLEAN. MUST CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN.
ALLERGEN TRAINING AS REQUIRED
FOUND FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
2020-03-04 Pass Canvass Re-Inspection 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- WALLS BY THE DISH MACHINE NOT CLEAN, WITH BLACK COLOR ON THE SURFACES. INSTRUCTED TO CLEAN AND RE PAINT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18- VENTILATION HOOD ABOVE THE DISH MACHINE WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- THREE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
2020-02-25 Fail Canvass 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL OF THE ICE MACHINE TUBE WHERE THE WATER IS COMING FROM WITH PINKISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER TEMPERATURE OF CRABMEAT SALAD ON THE EXPO TABLE AT 58.0F. INSTRUCTED THAT ALL COLD FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $100.00 TOTAL 12LBS.COS. PRIORITY VIOLATION 7-38-005 CITA...
THERMOMETERS PROVIDED & ACCURATE
MISSING VISIBLE THERMOMETER IN SOME COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE PIPE UNERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS BY THE DISH MACHINE NOT CLEAN, WITH BLACK COLOR ON THE SURFACES. INSTRUCTED TO CLEAN AND RE PAINT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD ABOVE THE DISH MACHINE WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
THREE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
2019-05-14 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. (HANDLES CHICKEN, BEEF,ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINE, AND JUICE MACHINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT DISHWASHING ROOMS. MUST CLEAN AND SANITIZE.
2018-07-11 Pass Canvass Re-Inspection ▾
No violations found.
2018-06-27 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED 5 GALLON CONTAINER OF SOUP 178.0 F BEING STORED OUTSIDE REAR EXIT DOOR ON WOODEN DESK UNCOVERED. SOUP WAS VOLUNTARILY DISCARDED DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 FRUIT FLIES IN DISH ROOMS. MUST ELIMINATE FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED GARBAGE AREA UNCLEAN WITH OLD DISH RACKS, OLD SALAD SPINNER AND FOOD TRAYS, DESK AND 5 GALLON BUCKETS. DISPOSE OF ALL OLD EQUIPMENT AND CLEAN AREA. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOP SINK ROOM UNCLEAN. CLEAN MOP SINK AND AREA AROUND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNDER DISH MACHINES NEED TO BE CLEANED AND MAINTAINED. FLOOR AROUND FLOOR DRAINS NEED TO BE KEPT CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL LEAK UNDER DISH MACHINE (DAIRY SIDE).
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED BAGS OF CLEAN LINEN STORED ON FLOOR NEXT TO MOP SINK. MUST PROTECT ALL CLEAN LINEN FROM AND STORE ON SHELVES AWAY FROM MOP SINK.
2017-03-31 Pass Complaint Re-Inspection CRITICAL 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED TO LABEL DRY FOOD CONTAINERS(SUGAR,SALT ETC)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NON-COMMERCIAL DISH MACHINE PROVIDE AT DINING ROOM #603.INSTRUCTED TO PROVIDE A COMMERCIAL UNIT OR REMOVE SAID UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRTY KNIVES STORED INSIDE KNIFE RACKS,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID KNIVES.MUST STORE ONLY CLEAN KNIVES AT SAID RACKS. MEAT SLICER WITH SOME FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.PIPES UNDER THE PREP/STEAM TABLE W...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE DEBRIS AND WATER ON FLOOR IN DISH ROOM AREA UNDER THE DISH MACHINE UNITS.INSTRUCTED TO KEEP FLOOR DRY AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK SLIME SUBSTANCE AROUND THREE COMPARTMENT SINKS(BOTH DISH ROOMS),INSTRUCTED TO REMOVE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER PROVIDED AT WASHBOWL(BY THE DOOR) INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS PROVIDED WITH HOT/COLD RUNNING WATER AT SAID LOCATION. NO VENTILATION PROVIDED AT STAFF BOTH WASHROOMS(FIRST FLOOR)BY THE KITCHEN,IN...
2017-03-27 Fail Complaint CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH GLOVED HANDS TOUCHING NON-FOOD SURFACE AND ITEMS FROM BOXES,STORED CONTAINERS,AND WIPING WORK STATION, CUTTING BOARD AND KNIFE WITH SAME GLOVED HANDS CUT/DICED READY TO EAT PRODUCTS: FRESH TOMATOES AND...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
BOTH HIGH TEMP DISH MACHINES NOT MAINTAINING 180F.PRESENT HOT WATER TEMPERATURE OF 147.9F AND 147F TAKEN WITH MANAGER THERMOMETER AND THE GAUGE OF THE BOTH UNITS SHOWS TEMP OF 146F. HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F.TAGGED UNITS "HELD...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND BOTH EXPOSED HAND SINK IN THE KITCHEN WITH NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSERS OR BY THE SAID SINKS. PAPER TOWELS PROVIDED BY THE MANAGER UPON MY REQUEST. MUST KEEP PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK FOR PROPER HAND WAS...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND ICE MACHINE WITH BROWNISH SLIME SUBSTANCE BY THE INTERIOR EDGE OF THE PANEL WERE ICE IS MADE/RELEASED. WE OBSERVED UNKNOWN PARTICLES WITH SUGAR INSIDE THE WHITE CONTAINER.ALSO FOUND UNCOVERED FOOD STORED ...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON PREMISES.THREE COMPARTMENT SINK AT RED DISH ROOM WAS SET UP AND IN USE(QUATERNARY AMMONIUM WITH 100ppm INSTEAD OF 200ppm). MANAGER CORRECTED ISSUED AT THIRD COMPARTMENT SINK,PRESENTLY SANITIZER SOLUTION AT 200 PPM.INS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED TO LABEL DRY FOOD CONTAINERS(SUGAR,SALT ETC)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WATER BOTTLES USED TO COOL FOOD PRODUCTS WITH RED PAINT AT EXTERIOR OF THE BOTTLE. BOTTLES WILL BE FROZEN AND ARE USED TO IMMERSE TO FOOD TO COOL FOOD DOWN.INSTRUCTED TO PROVIDE INFORMATION ON THE RED PAINT(USE FOOD GRADE ONLY)OR REMOVE BOT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRTY KNIVES STORED INSIDE KNIFE RACKS,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID KNIVES.MUST STORE ONLY CLEAN KNIVES AT SAID RACKS. MEAT SLICER WITH SOME FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.PIPES UNDER THE PREP/STEAM TABLE W...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE DEBRIS AND WATER ON FLOOR IN DISH ROOM AREA UNDER THE DISH MACHINE UNITS.INSTRUCTED TO KEEP FLOOR DRY AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK SLIME SUBSTANCE AROUND TREE COMPARTMENT SINKS(BOTH DISH ROOMS),INSTRUCTED TO REMOVE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER PROVIDED AT WASHBOWL(BY THE DOOR) INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS PROVIDED WITH HOT/COLD RUNNING WATER AT SAID LOCATION. NO VENTILATION PROVIDED AT STAFF BOTH WASHROOMS(FIRST FLOOR)BY THE KITCHEN,IN...
2016-07-21 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED WALL NEXT TO REAR EXIT DOOR IN PREP AREA. ALSO, THERE IS A HOLE IN THE CEILING OUTSIDE THE MEN'S ROOM NEAR THE ENGINEER'S OFFICE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
2016-07-12 Fail Canvass CRITICAL 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE LOCATED IN THE PREP AREA, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE AND DISCONTINUE USE UNTIL MACHINE IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 4 LIVE ROACHES CRAWLING ON THE WALLS AND DRAIN BOARD IN THE MEAT DISH ROOM AND DIARY DISH ROOM. ALSO, AN EXCESSIVE NUMBER OF LIVE SMALL FLIES ON WALLS IN THE FOLLOWING AREAS; MEAT AND DAIRY DISH ROOMS, DRY STORAGE ROOM, MOP ROOM, AND MANAGER...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSP#1578960, DATED 10/15/2015. VIOLATION INCLUDES; #38; WATER LINE UNDER THE SOUP KETTLE IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR. WATER LINE STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-0...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD OUT OF ORIGINAL CONTAINERS NOT LABELED IN FOOD GRADE CONTAINERS. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON STORAGE RACKS IN THE WALK IN MEAT AND VEGGIE COOLERS. ALSO, EXCESSIVE ICE ACCUMULATION ON CONDENSER IN WALK IN FREEZER. INSTRUCTED TO CLEAN SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND REMOVE ICE ACCUMULATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS OR GREASE ACCUMULATION; WALK IN COOLER, INTERIOR OF THE STACKABLE WARMERS, AND THE INTERIOR OF THE PLATE WARMER. ALSO, THE CONTACT SURFACES AROUND THE BEVERAGE STATION IS NOT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP AREAS (FLOOR CORNERS), WALK IN COOLER, CHEMICAL ROOM, DRY STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED WALL NEXT TO REAR EXIT DOOR IN PREP AREA. OBSERVED A HOLE IN THE LOWER WALL UNDER THE 3-COMP SINK IN THE PREP AREA. THE WALL AROUND THE 3-COMP SINK IN THE MEAT DISH ROOM IS NOT CLEAN. ALSO, THEIR IS A HOLE IN THE CEILING OUTSIDE THE ...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED HAIR RESTRAINTS NOT BEING WORN BY STAFF WHILE IN THE KITCHEN. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN THE KITCHEN AND MAINTAIN.
2015-10-26 Pass w/ Conditions Complaint Re-Inspection 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE DISPLAYED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PRESENTLY HANDLED:MILK,EGGS ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE SOUP KETTLE WITH GRIME,FOOD,AND DIRTY RAGS ,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR ON ROOM #304a AND ON ROOM#306b ARE POROUS AND UNEVEN,INSTRUCTED TO PROVIDE FLOOR TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON- ABSORBENT MATERIAL.EX...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD AT DISH ROOMS WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LINE UNDER THE SOUP KETTLE IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR
2015-10-15 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:CARROTS AND GEFILTE FISH IN BROTH STORED INSIDE A LARGE DEEP CONTAINER AT TEMP OF 46.5F TO 50F.FOOD WAS COOKED SOMETIME YESTERDAY(10-14-15) PER CHEF STAT...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND BOTH HIGH TEMP DISH MACHINE NOT REACHING FINAL TEMPERATURE OF 180F. AFTER SEVERAL CYCLE THE NORTH DISH MACHINE FINAL RINSE WAS 99F,THE SOUTH DISH MACHINE WAS 100F.FINAL RINSE OF HIGH TEMP DISH MACHINE MUST BE 180F FOR PROPER SANITIZING MULTI US...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS IN PREP AREA.THE WEST PAPER TOWEL DISPENSER WAS STUCK.UPON OUR(SUPERVISOR AND MYSELF) REQUEST PAPER TOWELS PROVIDED ON BOTH EXPOSED HAND SINKS,AND ENGINEER ABLE TO REPAIR WEST PAPER TOWEL DISPENSER. SOA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE: FOUND FROZEN TURKEY LEGS INSIDE A BROKEN CARDBOARD BOX STORED ON FLOOR IN FRONT OF SHELVES INSIDE THE WALK-IN FREEZER.NOT COVERED FOOD HAD OTHER BOXES WITH FOOD STACKED ON TOP .INSIDE THE TURKEY LEGS A PIECE OF BRO...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD:DAIRY PRODUCTS,CHICKEN ,FISH ETC.) ARE PREPARED,HANDLED AND SERVED NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE SOUP KETTLE WITH GRIME,FOOD,AND DIRTY RAGS ,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR ON ROOM #304a AND ON ROOM#306b ARE POROUS AND UNEVEN,INSTRUCTED TO PROVIDE FLOOR TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON- ABSORBENT MATERIAL.E...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD AT DISH ROOMS WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LINE UNDER THE SOUP KETTLE IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR
2015-06-23 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in walk in freezer, must properly date food items in walk in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area, shall be repaired/replaced. Cooler shelving/racks that had peeling paint(6th floor), shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooking equipment, hot holding unit not clean, need cleaning(detailed). Kitchen storage cabinet drawers, door tracks, not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need cleaning(de...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in coolers under shelving not clean, need detailed cleaning, floors in storage room not clean, need detailed cleaning(corners). Floors in boil...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/missing ceiling tiles in rear kitchen area, shall be repaired/replaced. Bathrooms had hole, damaged/stained ceilings, shall be repaired/sealed. Walls, door frame in kitchen, office area that had peeling paint, shall be repaired/sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage. Excess debris and clutter in 2nd floor storage room, boiler room, shall be removed.
2014-05-12 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT STORED PROPERLY.
2013-08-06 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving that had peeling paint/rust shall be repaired, replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cabinet shelving, door tracks in kitchen prep area not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, dish machine areas not clean, need detailed cleaning(corners), floors in rear storage areas, boiler room storage areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen areas, dining areas shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area, rear storage areas, dining area not clean, need cleaning(detailed).
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Employee bathroom in 6th floor dining area was missing self closing mechanism, must provide self closing mechanism to bathroom door.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in coolers, kitchen prep area, rear storage areas, and dining areas not clean, need detailed cleaning. Exhaust fan in 6th floor bathroom in state of disrepair(broken), shall be repaired/replaced.
2012-11-23 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING AROUND THE EXPOSED HAND SINK IN THE EAST SIDE, AROUND THE WALLS BY THE DISHMACHINE, AND BY THE 2 COMPARTMNET SINK,( WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE). MUST RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER AND WALK IN FREEZER,(WITH FOOD DEBRIS AND STARTING TO GET RUSTY).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR ALONG THE WALL BASE,UNDER ALL COOKING EQUIPMENT,(WITH DEBRIS AND GREASE ACCUMULATED);UNDER THE WIRE RACK SHELVINGS IN ALL WALK IN COOLERS,(WITH FOOD DEBRIS) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BY THE DAIRY DISHMACHINE, BEHIND THE PREP TABLES NEEDS DETAIL CLEANING. RAIL AROUND THE CEILING LIGHT SHIELD RUSTED. MUST REMOVE RUST AND MAINTAIN.
2011-03-17 Pass License Re-Inspection ▾
No violations found.
2010-05-19 Fail License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED PLUG ON LEFT SIDE OF 2 COMPARTMENT SINK. REPAIR SELF CLOSER ON BOTTOM LEFT DOOR OF 4 DOOR PREP UNIT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED DOORS AND DOOR NEAR ELEVATOR. DETAIL CLEAN BLACK MOLD LIKE SUBSTANCE FROM WALLS BY BOTH DISH MACHINES. REPAIR OR REMOVE BASEBOARD UNDER DISH MACHINE (LEFT R...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION IN MEN'S AND WOMEN'S WASHROOMS NEXT TO DINING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE MATTRESS FROM SMALL DUMPSTER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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