PASS 5 violations
Found some food items not properly dated in coolers, must properly date food items in coolers.
Cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).
Wall that had exposed plaster/gaps in kitchen prep area, shall be repaired/sealed. Damaged/stained ceiling tiles shall be replaced/repaired. Doorway in kitchen prep area had exposed raw wood, shall be repaired/sealed.
Must provide food handlers list for next routine inspection.