SEP 13
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PARKHURST DINING SERVICE.
YOUR CALL. 54/100
320 N MORGAN ST · WEST LOOP, CHICAGO
Last inspected September 13, 2016 · passed
2 of 4 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
11 MONTHS
since Oct 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.
AUG 112016FAILED5 violations2 CRITICALDETAILS
AUG 11
2016
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF SERVICE UNIT: SALSA AT 44F-48F, SPINACH YOGURT SALAD AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PORTABLE HANDSINK AT BARISTA PREP AREA. INSTD TO INSTALL EXPOSED HANDSINK WITH PROPER CONNECTION AND HOT AND COLD WATER UNDER CITY PRESSURE AT SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UNAPPROVED VACUUM PACKAGING MACHINE ON SITE CURRENTLY BEING USED TO VACUUM PACKAGE FOOD PRODUCTS. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO OBTAIN PRIOR APPROVAL FROM CDPH PRIOR TO USING MACHINE. CITATION ISSUED 7-38-005A SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.
OCT 152015FAILED4 violations2 CRITICALDETAILS
OCT 15
2015
FAILED
4 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
POT WASHER/DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE AS REQUIRED. MUST REPAIR.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL THE PLUMBING FIXTURES FOR THE TOILET AND SINK IN SINGLE RESTROOM OUTSIDE OF THE DINING AREA. THE TOILET MUST FLUSH PROPERLY AND THE SINK MUST HAVE HOT AND COLD RUNNING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROPERLY SEAL CONCRETE PILLARS IN PREP AND SERVICE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR/INSTALL VENTILATION IN THE WOMENS RESTROOM AND IN THE SINGLE RESTROOM IN THE HALLWAY OUTSIDE OF THE DINING AREA. PROPERLY EXTEND THE WASTE LINES AT EACH THREE COMPARTMENT SINK TO PREVENT SPLASHING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →