PARKHURST DINING SERVICE.

Chicago Health Dept

320 N MORGAN ST · WEST LOOP, CHICAGO

Last inspected 2016.

4 inspections on record since 2015 · Last inspected Sep 2016.

Last inspected Sep 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
SEP 2016

INSPECTION HISTORY

SEP 13
2016
PASS 2 violations
Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.

AUG 11
2016
FAIL 5 violations 2 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF SERVICE UNIT: SALSA AT 44F-48F, SPINACH YOGURT SALAD AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PORTABLE HANDSINK AT BARISTA PREP AREA. INSTD TO INSTALL EXPOSED HANDSINK WITH PROPER CONNECTION AND HOT AND COLD WATER UNDER CITY PRESSURE AT SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.

Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

UNAPPROVED VACUUM PACKAGING MACHINE ON SITE CURRENTLY BEING USED TO VACUUM PACKAGE FOOD PRODUCTS. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO OBTAIN PRIOR APPROVAL FROM CDPH PRIOR TO USING MACHINE. CITATION ISSUED 7-38-005A SERIOUS.

Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.

NOV 3
2015
PASS · 0 violations
OCT 15
2015
FAIL 4 violations 2 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

POT WASHER/DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE AS REQUIRED. MUST REPAIR.

Critical Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL THE PLUMBING FIXTURES FOR THE TOILET AND SINK IN SINGLE RESTROOM OUTSIDE OF THE DINING AREA. THE TOILET MUST FLUSH PROPERLY AND THE SINK MUST HAVE HOT AND COLD RUNNING WATER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROPERLY SEAL CONCRETE PILLARS IN PREP AND SERVICE AREAS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR/INSTALL VENTILATION IN THE WOMENS RESTROOM AND IN THE SINGLE RESTROOM IN THE HALLWAY OUTSIDE OF THE DINING AREA. PROPERLY EXTEND THE WASTE LINES AT EACH THREE COMPARTMENT SINK TO PREVENT SPLASHING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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