Chicago Health Dept
320 N MORGAN ST · WEST LOOP, CHICAGO
Passed most recent inspection (Aug 2025).
11 inspections on record since 2017 · Last inspected Aug 2025 · 1 critical violation in the last 12 months.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622617 ON 8/21/25 NOT CORRECTED: 38 - OBSERVED APPROX. 21 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE COFFEE PREP AREA, DISHWASHING AREA, REAR PREP KITCHEN AND SABROSO PREP AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS SHOW PROOF OF ALLERGEN TRAINING.
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK-IN COOLER, SUCH AS 3LBS OF BEANS AT 49.2F AND 3LBS OF DICE CHICKEN AT 59.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 6LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
OBSERVED MINOR WATER LEAK UNDER MIDDLE COMPARTMENT AT 3-COMPARTMENT SINK WHEN WATER IS DRAINING (MAIN PREP). MUST REPAIR.
OBSERVED LEAK COMING FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR.
OBSERVED CHIPPED PAINT ON THE WALL NEAR 3-COMPARTMENT WAREWASHING SINK IN DISH AREA (NEAREST HIGH TEMPERATURE DISH MACHINE). INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
OBSERVED TCS FOOD (SALSAS, COOKED PORK AND CHICKEN, SLICED AVOCADO, MAC AND CHEESE,HOUSE DRESSINGS, ETC) HELD IN ALL WALK IN COOLERS AND REFRIGERATION UNITS THROUGHOUT FACILITY WITH IMPROPER LABLES. INSTRUCTED TO PROVIDE DISCARD OR USEBY LABELS NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
2.102.14 NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7038-012(A) NO CITATION ISSUED.
NO EMPLOYEE CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO EVENTS INVOLVING VOMITUS OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
4.602.13 MUST DE-LIME HIGHT TEMP DISH MACHINE, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
COUNTER TOPS IN COFFEE BAR AREA IN NEED OF REPLACING OR CORRECTING ALL WATER DAMAGE AREAS. CORRECT AND MAINTAIN.
MUST DETAIL CLEAN INTERIOR OF ALL GARBAGE CAN ENCLOSURES, DUST PANS, FLOOR DRAINS AND INTERIOR OF ALL STORAGE CABINETS ON FRONT LINE. CLEAN STORAGE UNITS AT COFFEE BAR STATION. CORRECT AND MAINTAIN.
FLOORS IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN.
ALL UNNECESSARY CLUTTER IN STORAGE AREA IN NEED OF REMOVING OR ORGANIZING. CORRECT AND MAINTAIN.
EXPOSED CEILING ABOVE BARISTA PREP AREA, INSTRUCTED TO REPAIR,
BOTH EXPOSED HAND SINKS FRONT FOOD SERVING LINES IN POOR REPAIR, NO RUNNING HOT WATER, INSTRUCTED TO WASH HANDS IN REAR KITCHEN AREA UNTIL REPAIRED AND MAINTAINED, CRITICAL VIOLATION: 7-38-030
SINGLE SERVE PLATES IMPROPERLY STORED, INSTRUCTED TO INVERT OR STORE UNDER SNEEZE,
EXPOSED CEILING ABOVE BARISTA PREP AREA, INSTRUCTED TO REPAIR,
COOLER AT BARISTA WITHOUT THERMOMETER, INSTRUCTED TO PROVIDE,
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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