Parkshore Market Ltd

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE HOT HOLDING CABINET WITH AN AIR TEMPERATURE OF 115F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEANS, FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REMOVE ALL FOODS FROM...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED COOKED RED BEANS AT 118.5F, CHICKEN AT 123.9F, AND SALMON AT 124-131F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE REAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HANDSINK AT REAR PREP AREA INACCESSIBLE FOR USE. OBSERVED A HOSE ATTACHED TO THE FAUCET WITH THE HOSE DRAINING INTO THE MOP SINK NEXT TO THE HANDSINK AND A CUTTING BOARD PLACED ON TOP OF THE SINK BASIN SO THAT THE SINK COULD NOT BE ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 11/28/11 WAS NOT POSTED AND VISIBLE TO CUSTOMERS. THE INSPECTION REPORT SUMMARY WAS STAPLED TO THE BACK OF THE INSPECTION REPORT FROM 11/28/11 AND WAS TACKED ONTO THE WALL OF THE OFFICE. THE INSPECTION REPORT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM THE LAST INSPECTION REPORT #666239 ON 11/28/11 NOT CORRECTED: 32/01 - CRACKED GLASS DOOR AT HOT FOOD CASE, BROKEN RUBBER GASKET WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. 36/01 - MISSING LIGHT SHIEL...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TAKE OUT FOOD STORAGE CONTAINERS IMPROPERLY STORED. MUST INVERT THE FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD STORED ON THE FLOOR OF THE REAR PREP AREA. MUST REMOVE. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL OF THE REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CEACKED GLASS DOOR AT HOT FOOD CASE, BROKEN RUBBER GASKET WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT AND FOOD DEBRIS NOTED AT THE LOWER SHELF OF DELI COOLER, FOOD STAINS AND FOOD CRUMBS NOTED ON LEDGE BEHIND MEAT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF SODA CASES STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT DELI DISPLAY CASE LIGHT FIXTURE, INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN HOT FOOD DISPLAY CASE, INSTRUCED...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...