PARKSHORE MARKET LTD.

NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE HOT HOLDING CABINET WITH AN AIR TEMPERATURE OF 115F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEANS, FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REMOVE ALL FOODS FROM THE HOT HOLDING UNIT. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH AN AIR TEMPERATURE ABOVE 140F TO HOT HOLD FOODS ABOVE 140F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED COOKED RED BEANS AT 118.5F, CHICKEN AT 123.9F, AND SALMON AT 124-131F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

OBSERVED AN EXCESSIVE AMOUNT OF ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.

THE REAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR.

NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

OBSERVED EXPOSED HANDSINK AT REAR PREP AREA INACCESSIBLE FOR USE. OBSERVED A HOSE ATTACHED TO THE FAUCET WITH THE HOSE DRAINING INTO THE MOP SINK NEXT TO THE HANDSINK AND A CUTTING BOARD PLACED ON TOP OF THE SINK BASIN SO THAT THE SINK COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED THAT THE SINK MUST BE AVAILABLE AND ACCESSIBLE FOR USE AS A HANDSINK. MANAGEMENT REMOVED THE HOSE AND CUTTING BOARD DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

PREVIOUS INSPECTION REPORT SUMMARY FROM 11/28/11 WAS NOT POSTED AND VISIBLE TO CUSTOMERS. THE INSPECTION REPORT SUMMARY WAS STAPLED TO THE BACK OF THE INSPECTION REPORT FROM 11/28/11 AND WAS TACKED ONTO THE WALL OF THE OFFICE. THE INSPECTION REPORT WAS IN FRONT OF THE SUMMARY REPORT SO THE SUMMARY REPORT WAS NOT VISIBLE. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATIONS FROM THE LAST INSPECTION REPORT #666239 ON 11/28/11 NOT CORRECTED: 32/01 - CRACKED GLASS DOOR AT HOT FOOD CASE, BROKEN RUBBER GASKET WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. 36/01 - MISSING LIGHT SHIELD AT DELI DISPLAY CASE LIGHT FIXTURE. INSTRUCTED TO INSTALL. 40/01 - MISSING THERMOMETER IN HOT FOOD DISPLAY CASE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.

OBSERVED TAKE OUT FOOD STORAGE CONTAINERS IMPROPERLY STORED. MUST INVERT THE FOOD STORAGE CONTAINERS.

OBSERVED CARDBOARD STORED ON THE FLOOR OF THE REAR PREP AREA. MUST REMOVE. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM.

DETAIL CLEAN THE WALL OF THE REAR PREP AREA.

MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CEACKED GLASS DOOR AT HOT FOOD CASE, BROKEN RUBBER GASKET WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT AND FOOD DEBRIS NOTED AT THE LOWER SHELF OF DELI COOLER, FOOD STAINS AND FOOD CRUMBS NOTED ON LEDGE BEHIND MEAT SLICER. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF SODA CASES STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT DELI DISPLAY CASE LIGHT FIXTURE, INSTRUCTED TO INSTALL.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN HOT FOOD DISPLAY CASE, INSTRUCED TO PROVIDE.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL STAINED CEILING TILES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR HANDWASH BOWL PIPE DRAINING SLOWLY, PREP HANDWASH BOWL FAUCET LEAKS AND 1-COMPARTMENT SINK LEAKS AT BASE OF FAUCET. MUST REPAIR AND MAINTAIN SINKS.