Parlay at Joy District

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO MAINTAIN ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF OVENS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SOILED PLASTIC BAG USED AS DRAIN COVER/SPLASH GUARD AT THE 2ND FLOOR REAR BAR AREA FLOOR-MOUNTED DRAIN. INSTRUCTED TO REMOVE PLASTIC BAG AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN ALL PLUMBING FIXTURES...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE 2ND FLOOR REAR BAR AREA FLOOR-MOUNTED UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--- OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE FOLLOWING HAND SINKS:1ST FLOOR MAIN KITCHEN PREP AREA,2ND FLOOR BAR AND VIP BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK CONTAINERS IN THE BASEMENT DRY STORAGE ROOM WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 50 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE BASEMENT HALLWAY NEAR THE WALK-IN-COOLERS AND THE ADJACENT KITCHEN FOOD PREP AREA AND THE 1ST FLOOR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OPENING APPROX 1" INCH AT FRONT MAIN ENTRANCE DOORS AT BOTTOM CENTER AND THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTER WITH BROKEN WEATHER STRIP.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR DIRECTLY UNDERNEATH THE LARGE OVEN LOCATED IN THE MAIN 1ST FLOOR KITCHEN FOOD PREP AREA AND FLOORS AT ALL BARS ARE DIRTY WITH LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND REPAIR SAID FLOOR SO THAT IT MAINTAINS A S...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO RIGHTSIDE SPLASH GUARD ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO INSTALL RIGHTSIDE SPLASH GUARDS ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: OBSERVED DAMAGED DOOR GASKETS OF BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND O...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: DAMAGED CEILING TILE NEAR SMALL ELECTRICAL CLOSET IN FIRST FLOOR PREP AND OBSERVED STAINED CEILING TILES IN BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO REPLACE ALL DAMAGED OR STAINED CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED DAMAGED F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEAS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 60.4-93.2F AT HANDWASHING SINKS IN FACILITY(2ND FLOOR WOMEN'S WASHROOM(ALL HANDWASHING SINKS) AND HANDWASHING SINK #1 IN BASEMENT MEN'S WASHROOM)). INSTRUCTED A HANDWASHING SINK SHALL BE EQ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA IMPROPERLY SANITIZING AT A CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA, LOW TEMPERATURE DISH MACHINE SHALL HAV...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.1-59.5F(GARLIC IN OIL 55.4F, SHREDDED LETTUCE 52.0F, COOKED ONIONS 53.2F, POTATOES 54.1F, BUTTER 59.5F, RAW EGGS IN SHELL 50.3F, CHEESE 50.2F, AND CHICKEN BROTH 48.1.F). INSTRUC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED ARE SERVED...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FOUR DRAWER COLD HOLDING UNIT IN FIRST FLOOR PREP AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 53.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG P...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO RIGHTSIDE SPLASH GUARD ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO INSTALL RIGHTSIDE SPLASH GUARDS ON HANDWASHING SINKS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS OF BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR PREP AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE AT ALL TIMES TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SP...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SECOND FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ALL OUTSIDE DUMPSTERS USED FOR TRASH OVERFLOWING WITH BAGS AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTERS. INSTRUCTED MANAGER TRASH SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CEILING TILE NEAR SMALL ELECTRICAL CLOSET IN FIRST FLOOR PREP AND OBSERVED STAINED CEILING TILES IN BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO REPLACE ALL DAMAGED OR STAINED CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED DAMAGED FLOORS AN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED ROOF TOP BAR NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR PREPARATION BOARDS IN BASEMENT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND SINK IN THE MAIN KTICHEN. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. COOKED WINGS MEASURED AT 47.8F, RAW CHICKEN MEASURED AT 48F, TOMATO SAUCE MEASURED BETWEEN 46.7-48F, BEEF/CHEESE MIX MEASURED AT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPOPER DATE MARKING ON LABELS FOR PREPARED FOODS IN REACH-IN COOLER IN MAIN KITCHEN. DATE MARKING OF TOMATO SAUCE LABELED WITH PREPARATION DATE OF 6/22/23 AND NOT EXPIRATION/DISCARD DATE. PER MANAGER, STATED THAT SAUCE WAS NOT PREPARED ON 6...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed NO ASTERISK FOR raw or undercooked foods ON IN HOUSE MENU AND ONLINE MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" an...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP-LINE COOLER ACROSS GRILL AMBIENT AIR TEMPERATURE MEASURED AT IMPROPER TEMPERATURE OF 50F. ALL TCS FOODS HAVE BEEN DISCARDED (SEE VIOLATION #22). COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPH...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ROOF TOP BAR NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY OVER 15 SMALL BLACK FLYING INSECTS IN THE GROUND FLOOR BAR NEAR ENTRANCE. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR PREPARATION BOARDS IN BASEMENT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SH...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN FIRST FLOOR PREP AREA AND UPSTAIRS BAR. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN HANDLE ON DOOR TO EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2563917 DATED 9/19/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN FIRST FLOOR PREP AREA AND UPSTAIRS BAR. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BOTH HANDLES ON 3 COMPARTMENT SINK IN FIRST FLOOR HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DUMPSTERS IN ALLEY OVERFLOWING WITH TRASH. INSTRUCTED TO CORRECT AND MAINTAIN GARBAGE DUMPSTERS SO THAT LIDS ARE ABLE TO BE CLOSED TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN HANDLE ON DOOR TO EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY ON SITE; POLICY IS MISSING THE SIGNED ACKNOWLEDGEMENT. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT 2ND FLOOR SERVICE BAR. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY SHELVES INSIDE THE 2-DOOR REACH IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED REFINISH METAL OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE THIRD AUTOMATIC HANDWASHING SINK FAUCET FROM THE LEFT IN THE WOMENS RESTROOM IS INOPERABLE. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND GREASE BUILD UP BEHIND THE PREP TABLES THAT ARE SECURED TO THE WALL AND BEHIND THE GREASE TRAP IN THE KITCHEN AREA. MUST DETAIL CLEAN AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A LARGE HOLE IN THE CEILING IN THE DRY STORAGE ROOM. MUST REPAIR HOLE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HEAVY DUST BUILD UP ON THE VENTILATION HOOD FILTERS OVER THE KITCHEN COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN ROOFTOP BAR, KITCHEN PREP AREA, MEZZANINE BARS, AND FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 SMALL BLACK INSECTS THROUGHOUT FACILITY IN REAR KITCHEN PREP AREA, BASEMENT DRY STORAGE ROOM, DOWNSTAIRS MEN'S TOILET ROOM AND STAIRCASE LEADING TO TOILET ROOMS. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAIN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND SINKS LOCATED AT 2ND FLOOR MEZZANINE BAR AND 1ST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH ON GROUND IN ALLEY AROUND DUMPSTERS LOCATED AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM INSPECTION #2345553 ON 11/13/2019. INSTRUCTED TO POST CURRENT SUMMARY. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BROOMS AND MOPS STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP AWAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BEEF, BURGER AND EGG ITEMS LISTED ON THE MENU WHICH ARE SERVED COOKED TO ORDER WITHOUT PROPER DISCLOSURE AND REMINDER PRESENT. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MEAT SLICER NOT CLEAN BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CONDENSATION DRIPPING IN BASEMENT WALK-IN COOLER WHERE A PAN IS USED TO CATCH DRIPPINGS, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING A LIGHT SHIELD AT BASEMENT'S KITCHEN CEILING FIXTURE, INSTRUCTED TO INSTALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION:7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE PROCEDURES AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BEEF, BURGER AND EGG ITEMS LISTED ON THE MENU WHICH ARE SERVED COOKED TO ORDER WITHOUT PROPER DISCLOSURE AND REMINDER PRESENT. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DARK GRAY RESIDUE ACCUMULATING AROUND THE BASIN AND HARDWARE OF THE 2ND FLOOR SERVICE BAR HAND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PLUMBING FIXTURE ABOVE THE BASEMENT SODA COMPRESSOR RACK. INSTRUCTED TO REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE MACHINE SERVING ICE FOR HUMAN CONSUMPTION AT THE ROOFTOP BAR NOT PROTECTED. OBSERVED ICE MACHINE IN OUTDOOR DECK AREA, NEAR SERVICE ENTRY TO ROOFTOP, THAT IS NOT FULLY ENCLOSED ON THE SIDES. INSTRUCTED THAT FOOD (ICE) MUST BE PROTECTED D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HAND SINK AT REAR 1ST FLOOR BAR IS DIRECTLY ADJACENT TO CLEAN GLASSWARE STORAGE. INSTRUCTED TO PROVIDE SPLASH GUARD ON THE LEFT SIDE OF THE SINK TO PROTECT CLEAN GLASSWARE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAN INOPERABLE IN THE BASEMENT EMPLOYEE RESTROOM. MUST REPAIR. OBSERVED LEAK AT PLUMBING FIXTURE IN 2ND FLOOR SERVICE ROOM BELOW THE "SILVER POWER" DISPENSER. ALSO OBSERVED LEAK AT DRAIN PIPING ON AC EQUIPMENT IN THE FIRST FLOOR MEZZANINE ME...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT COAT CHECK ROOM, WHERE BOXES OF OLD REGISTER MATERIALS ARE BEING STORED, SUCH THAT THE FLOOR CANNOT BE SEEN. OBSERVED CLUTTER/FURNITURE IN 2ND FLOOR (CLUB LEVEL) UNISEX RESTROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FRO...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS BEING STORED ON TOP OF ICE MACHINES AT ROOFTOP BAR AND BASEMENT. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR SCOOPS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO PROOF OF FOOD HANDLER CERTIFICATION FOR BACK OF HOUSE FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION ON SITE THAT ALL FOOD HANDLERS MEET MINIMUM FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CAULK AROUND MOP SINK IN BASEMENT IN DISREPAIR. RECAULK AND CLOSE ALL HOLES AROUND MOP SINK. MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN BASEMENT KITCHEN AND 1ST FLOOR KITCHEN. OBSERVED TIN FOIL ON ALL COKING EQUIPMENT IN 1ST FLOOR K...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN BASEMENT PREP KITCHEN IN DISREPAIR NEAR EXPOSED HAND SINK AND IN FRONT OF 3 COMPARTMENT SINK. REPAIR ALL AREAS OF BASEMENT PREP FLOOR IN DISREPAIR. OBSERVED FLOOR OF BASEMENT COAT ROOM UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN WALL IN BASEMENT COAT CHECK ROOM. MUST CLOSE HOLE IN WALL. OBSERVED HOLE IN CEILING IN MOP CLOSET IN BASEMENT. CLOSE HOLE IN CEILING. OBSERVED MISSING CILING TILES IN 2ND FLOOR SERVICE BAR.REPLACE AND MAINTAIN. OBSERVED HOLE IN WALL ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHEILD IN 2ND FLOOR DISH ROOM INSTALL AND MAINTAIN SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM FAUCET IN DISREPAIR. HANDLES MISSINGS. INSTALL HOT AND COLD HANDLES AND MAINTAIN 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NEED TO BE HUNG AFTER USE. OBSERVED ALOT OF CLUTTER IN REAR STAIRWAYS. REMOVE ANY UNECESSARY/BROKEN/NON WORKING TABLES CHAIRS, REFIGERATORS ETC. REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT AND NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS. NOTED 3-4 BURNT OUT LIGHT BULBS ABOVE THE MAIN COOK LINE. INSTRUCTED TO PROVIDE WORKING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE CLUB LEVEL BAR HAND SINK TO PROTECT THE GLASSWARE STORED ON THE SHELF NEXT TO THE SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE PEST ACTIVITY ON SITE. NOTED APPROX. 45 SMALL FLIES IN THE BASEMENT DRY STORAGE ROOM, APPROX. 10 SMALL FLIES AT THE BASEMENT 3 COMPARTMENT SINK AND APPROX. 15-20 AT THE CLUB LEVEL MOP SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL BEING USED TO LINE THE BACK SPLASHES OF THE COOK LINE EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT AND NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS. NOTED 3-4 BURNT OUT LIGHT BULBS ABOVE THE MAIN COOK LINE. INSTRUCTED TO PROVIDE WORKING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL ON ALL EXPOSED HAND SINKS BEHIND THE THREE BARS. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES DURING OPERATION OF BUSINESS. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE TWO ICE MAKER NOT MAINTAINED. WITH WET BLACK AND PINKISH MOLDY LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MAKER AND MAINTAIN. CITATION ISSUE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER(WITH GREASE BUILD-UP)AND MAINTAIN. CLEAN AND REMOVE RUST ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND AND UNDER THE DEEP FRYER, STOVES, GRILL AND INSIDE THE ROOM WITH LINENS AND EMPLOYEE'S UNIFORM,WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL VENT COVER AND EXHAUST FAN IN ALL WASHROOMS IN ALL THE FLOORS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER IN ALL PREP COOLERS IN THE PREP KITCHEN,BASEMENT AND ALL COOLERS BEHIND THE BARS. MUST PROVIDE,

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP IN ALL THREE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA ON FIRST FLOOR NOT MAIMNTAINING PROPER TEMPERATURE.TEMPERATURE READING IS 50.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS REACHED.PREMISES HAS OTHER COOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 44F TO 51F.2LBS GALLONS OF MILK 51.9F,SOUR CREAM 50.9F,STUFF OLIVES(CREAM CHEESE, BACON ETC), PASTA 44.3F, CHEESE 50.9F,CREME F...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED EXPOSED HAND WASH SINK AT THE FIRST FLOOR FOOD PREP AREA CLOGGED. NO WATER GOING DOWN THE DRAIN AT THIS TIME. MANAGER IMMEDIATELY HAD PLUMBER COME BY AND REPAIR THE SINK. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) ON SHELVING AT THE KITCHEN FOOD PREPS (1ST AND BASEMENT FLOOR) AND AT THE DISH WASHING ROOM (2ND FLOOR)NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE COOKING STOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BROKEN LIGHT SHIELD ON LIGHTING AT THE CEILING OF THE DISH WASHING ROOM.INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING AT THE BOTTOM OF PIPE OF EXPOSED HAND WASH SINK AT THE 1ST FLOOR KITCHEN AND AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVING AND ON FLOOR AT THE LINEN DRY STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED USED WASH CLOTHS SCATTERED ON TABLES AT THE PREP AREAS. INSTRUCTED TO STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.