PARLOR PIZZA BAR.

Chicago Health Dept

1824-1826 W DIVISION ST · WICKER PARK, CHICAGO

Passed most recent inspection (Mar 2026), 1 critical violation noted.

19 inspections on record since 2016 · Last inspected Mar 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 16

2026

PASS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED IMPROPERLY ON THE FLOOR IN BASEMENT STORAGE AREA(S). INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE IN SANITIZER.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES.

Serious Employee Hygiene

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED AT THE MAIN BAR AREA AND THE PREP/DISHWASHING AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER.

MAY 20

2025

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,1ST FL & BSMT WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN 1ST FL. WALK IN COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE BROKEN WOOD FLOORING IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR AREAS, PREP AREAS AND DISH WASHING AREAS.

MAY 13

2025

FAIL 14 violations 2 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT TCS FOODS, SUCH AS 2.5 LBS. COOKED PASTA-54.1F.6LBS. CHIPOTLE MAYO-56.1F.4LBS. COOKED BRUSSEL SPROUTS-49.1F.2.5LBS. COOKED PORK-48.2F.2.5LBS. JALEPENO CREME-45.7F.2.5LBS. MARINARA SAUCE-52.3F.2.5LBS. BLACK BEANS-46.2F.8LBS. COOKED SAUSAGE-46.2F.INSIDE OF PREP COOLER & WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.30.5LBS. $45.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 1-DOOR PREP COOLER AT 55.8F ON HOT LINE WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0°F OR BELOW. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.A NEW COOLER HAS BEEN BOUGHT IN, AND THE AIR TEMPERATURE IS 38.0F. MAY RESUME USAGE. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK ,ETC)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS, CEILING, EQUIPMENT THROUGHOUT PREP AREAS, BAR AREAS, DISH WASHING AREAS, MOPSINK AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE GAPS ALONG BOTTOM,SIDES & TOP OF BI-FOLDING DOORS IN DINING AREA,GARBAGE DOOR,DELIVERY DOOR.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE BOXES FROM FLOOR IN BEER WALK IN COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN MISSING HANDLE ON TOPSIDE OF 1-DOOR/2- DRAWER COOLER IN ON HOT LINE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,1ST FL & BSMT WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN 1ST FL. WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE NEAR DOOR IN BASEMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMPARTMENT SINK AND LEAKY FAUCET AT 3- COMPARTMENT SINK IN BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AT MOPSINKS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE HOLE IN UPPER CEILING IN STAFF TOILET ROOM,BROKEN CONCRETE FLOORING IN BASEMENT PREP AREA AND BROKEN WOOD FLOORING IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR AREAS, PREP AREAS AND DISH WASHING AREAS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT IN BASEMENT.

JUN 28

2024

PASS · 0 violations

JUN 18

2024

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 25 SMALL FLIES THROUGHOUT THE FACILITY, BAR AREAS, THE MAIN KITCHEN, DISH AREAS, AND THE DINING ROOM. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UNCOVERED PAN OF OIL NEAR DISHES. INSTRUCTED MANAGER TO ENSURE FOOD IS COVERED TO PREVENT CONTAMINATION OF FOOD.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP; OBSERVED SOILAGE BUILD UP ON SOFT SERVE MACHINE OUTSIDE NOZZLE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK IN BASEMENT WOMEN'S TOILET ROOM TO BE SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR SINK OBSERVED RIGHT-HAND WASHING SINK IN 1ST FLOOR WOMEN'S TOILET ROOM WITH A MAXIMUM HOT WATER TEMPERATURE OF 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. 2 OF 3 FAUCETS WORKING PROPERLY. OBSERVED MIDDLE AND LEFT-HAND WASHING SINK IN MEN'S TOILET ROOM IN BASEMENT TO HAVE A MAXIMUM HOT WATER TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F 1 OF 3 FAUCETS WORKING PROPERLY

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD-UP. INSTRUCTED MANAGER TO ENSURE RECEPTACLES ARE CLEANED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

show all 19 inspections →

JUN 16

2023

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 CUTTING BOARDS ON A HOTLINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HAND DRYER IN DOWNSTAIRS WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD-UP OF GREASE ON THE EXTERIOR OF A USED COOKING OIL CONTAINER LOCATED IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF DUST AND DIRT ON TOP OF AND BEHIND HIGH-TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

APR 17

2023

PASS 1 violation

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

JAN 11

2022

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD SANITATION MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED. INSTRUCTED TO RENEW, PROVIDE AND MAINTAIN AT ALL TIMES.

SEP 14

2020

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ROUGH WALLS BEHIND AND NEXT TO SEVERAL PREP TABLES/ COUNTERS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.

JUN 18

2020

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OPEN CONTAINERS OF EMPLOYEES DRINK PLACES ON PREP TABLE AND NEXT TO OPEN FOODS, INSTRUCTED TO KEEP A WAY OR CLOSED WITH A CAP.

Critical Food Storage & Handling

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLER HOLDING A LOAF OF BREAD WITH HIS BARE HANDS WHILE SLICING IT. INSTRUCTED NOT TO ALLOW EMPLOYEE TO HANDLE READY-TO-EAT FOODS WITH BARE HANDS. PRIORITY VIOLATION 7-38-010.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ROUGH WALLS BEHIND AND NEXT TO SEVERAL PREP TABLES/ COUNTERS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.

JAN 8

2020

PASS · 0 violations

JAN 14

2019

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT WEST SIDE BAR. MUST PROVIDE AND MAINTAIN.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA ON THE 1ST FLOOR. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT WEST SIDE BAR. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STOPPER MISSING AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO TAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALL UNDERNEATH DISH WASHER IN BASEMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELDS COVERS IN FOOD PREPARATION AREA IN BASEMENT. MUST CLEAN AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SHIELD COVER ABOVE STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOM. MUST REPAIR OR REPLACE.

DEC 11

2017

PASS · 0 violations

OCT 6

2017

PASS · 0 violations

SEP 29

2017

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, IN THE MAIN WALK IN COOLER. OBSERVED MEAT BALL MIXTURE AT 45 F, HUMMUS AT 52 F, SALSA 45 F, CARNITAS 45.9 F, CRAZY BREAD 45.3 F AND BECHAMEL SAUCE 50.3 F. THE MANAGER VOLUNTARILY DISCARDED AN APPROXIMATE TOTAL WEIGHT OF 253 LBS AT A TOTAL VALUE OF $3112 DURING INSPECTION. CRITICAL VIOLATION # 7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL LIVE FLIES IN THE FOLLOWING AREAS: 20 SMALL LIVE FLIES AT SERVICE BAR, 5 SMALL LIVE FLIES AT SECONDARY BAR, 10 SMALL LIVE FLIES IN DISH ROOM AREA, 8 IN DRY STORAGE AND 8 AT MAIN BAR AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR TO ELIMINATE. SERIOUS VIOLATION # 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CONDENSER FAN COILS, ON REAR OF MACHINE WITH EXCESSIVE DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN FRONT OF BOTH ICE MACHINES ON LOWER LEVEL. INSTRUCTED MANAGER TO MAINTAIN FLOOR AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD SPLATTER ABOVE ICE MACHINE, NEAR BEER COOLER, IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

APR 19

2017

PASS 4 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE BROKEN COOLER HANDLE ON THE TOP OF THE COLD HOLDING PIZZA REFRIGERATOR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED RED LIQUID SPILLAGE ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND A WET WIPING CLOTH IN THE BOTTOM SHELF OF A REFRIGERATOR WHERE FOOD ITEMS ARE STORED. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

OCT 20

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER BOTTLES WITH SMALL MOUTH NEED TO BE REPLACE WITH A LARGER MOUTH TO BE ABLE TO WASH RINSE AND SANITIZE.

OCT 13

2016

FAIL 7 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Poor hygienic practices. Observed chef and employees handling all kind food included ready to eat food such as slicing bread, lettuce etc. also employee handled dirty dishes then returned on his station and handled ready to eat food. Another employee gloved one hand and with that hand mixed salad .No hand washing prior to glove hands, and no gloves or utensil used to handle ready to eat food. Information given on hand washing. Manager corrected issue. critical violation:7-38-005(a)

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

No sneeze guard provided between the prep cooler and serving counter in pizza prep area. Need to install a sneeze guard at mentioned area, surface must be smooth, cleanable and non-absorbent surface. Found outside patio with the following not protected from elements: dishes(uncovered on top the tables), unwrapped straws, ice scoops, water pitchers etc. Also found a metal glass inside ice bin with ice cubes which is used to pick up ice for customers Instructed to protect mentioned utensils and Must provide a ice scoop container for each ice bin to minimize contamination serious violation:7-38-005(a)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation not corrected from 5-12-16,report#1770648 #35-NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERVED WALL DEBRIS ON TOP THE PREP TABLE. INSTRUCTED TO SEAL SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE today 10-13-16 observed the same violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

No splash guard installed between the prep table and exposed hand sink in pizza area. need to provided a splash guard at said area. Surface must be smooth, cleanable and non-absorbent surface.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

No thermometers provided inside the coolers at prep areas, also inside walk-in cooler. Must provided and visible.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Outside by the side of walk-in cooler on ground a lot of items, umbrella, mops, buckets etc. Instructed to remove and maintain.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ice scoops must be protected

MAY 12

2016

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERVED WALL DEBRIS ON TOP THE PREP TABLE. INSTRUCTED TO SEAL SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

A LOT OF CONSTRUCTION MATERIAL STORED ON FLOOR OUTSIDE GANGWAY,INSTRUCTED TO REMOVE/ELEVATE WHAT IS NEEDED.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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