FEB 27
2013
FAILED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SMOKE DADDY.
YOUR CALL. 56/100
1804 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected February 27, 2013 · failed
4 of 6 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
2 YEARS
since Apr 2010
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HANDS WASHING FACILITY IN FOOD SERVICE AREA WHERE EMPLOYEES SCOOP AND PLACE FOOD IN DISPOSABLE CONTAINERS, OPEN FOOD ITEM TO CUSTOMERS. INSTRUCTED TO PROVIDE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION. NO SNEEZE GUARD FOR FOOD SERVICE LINE WHERE CUSTOMERS LINED UP IN FRONT OF OPEN FOOD TRAYS. MUST PROVIDE AN EFFECTIVE SNEEZE GUARD.
MAR 282012PASSED3 violationsDETAILS
MAR 28
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND DEFROST THE REACHIN CHEST COOLERS THEY HAVE ICE BUILDUP LOCATED IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA, STAIRS AND BASEMENT THEY ARE SLIPPERY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED MORE LIGHT IN THE IST FLOOR KITCHEN GET BRIGHTER LIGHT BULBS.
JUN 282011PASSED2 violationsDETAILS
JUN 28
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR FIRST FLOOR KITCHEN
MAR 242011PASSED2 violationsDETAILS
MAR 24
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CHIPPING SHELVES INSIDE FRONT REACH IN COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST HAVE MOP SINK ACCESSIBLE TO USE
MAY 32010PASSED1 violationDETAILS
MAY 3
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EDQUIPMENTS REQUIRE A DETAIL CLEANING,INSTALL MISSING FLOOR TILES IN SAME AREA ALSO FLOORING IN BASEMENT NOT SMOOTH ELEVATE THRESHOLD AT REAR EXIT DOOR.
show all 6 inspections →
APR 222010FAILED5 violationsDETAILS
APR 22
2010
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#157403 #35 WALLS IN BASEMENT FOOD PREP AREA NOT SMOOTH,EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER BASEMENT,BAR COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EDQUIPMENTS REQUIRE A DETAIL CLEANING,INSTALL MISSING FLOOR TILES IN SAME AREA ALSO FLOORING IN BASEMENT NOT SMOOTH ELEVATE THRESHOLD AT REAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN MENS TOILET ROOM IS NOT WORKING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PERSONAL BELONGINS FROM FOOD PREP,REMOVE ALL CLUTTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →