PARTEA.
2252 S CANAL ST UPPR 228 · CHINATOWN, CHICAGO
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 172025PASSED2 violationsDETAILS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN EMPLOYEE RESTROOM, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
NOV 52024PASSED6 violations1 CRITICALDETAILS
3-302.12: OBSERVED THE DRY FOOD STORAGE CONTAINERS WITHOUT LABELS IN THROUGHOUT THE FACILITY. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON FOOD NAME AND MAINTAIN.
6-202.15: OBSERVED THE FRONT ENTRANCE DOOR TO THE FACILITY WITH AN OPENING AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.
3-305.12: OBSERVED BOXES OF SUGAR CONES, TEA, AND STRAWS, AND OTHER FOOD ITEMS STORED IN THE TOILET ROOM. INSTRUCTED TO REMOVE ALL ITEMS FROM TOILET ROOM AND MAINTAIN.
3-307.11: OBSERVED AN OPEN BOX OF SUGAR CONES STORED UNDER THE WAFFLE PREP COUNTER IN THE FRONT. INSTRUCTED TO COVER MENTIONED FOOD ITEM AND MAINTAIN.
5-501.17: OBSERVED THE RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
6-501.13: OBSERVED DEBRIS ON THE FLOORS UNDER AND ON THE SIDES OF THE EQUIPMENT THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 292024FAILED10 violations4 CRITICALDETAILS
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
OBSERVED NO HANDWASHING SOAP IN THE TOILET ROOM. INSTRUCTED ALL HANDWASHING SINKS MUST BE FULLY EQUIPPED WITH HANDWASHING SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD. OBSERVED A BOX OF EGGS STORE ON THE FLOOR IN ROOM TEMPERATURE IN THE REAR DISHWASHING AREA AT 77.9F. 93 EGGS WERE DISCARDED AT $35 WORTH OF PRODUCT. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES.
OBSERVED THE DRY FOOD STORAGE CONTAINERS WITHOUT LABELS IN THROUGHOUT THE FACILITY. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON FOOD NAME AND MAINTAIN.
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. SERVICE AGREEMENT PROVIDED FROM 2023. PEST CONTROL LOGBOOK MUST HAVE AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
OBSERVED THE FRONT ENTRANCE DOOR TO THE FACILITY WITH AN OPENING AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.
OBSERVED BOXES OF SUGAR CONES, TEA, AND STRAWS, AND OTHER FOOD ITEMS STORED IN THE TOILET ROOM. INSTRUCTED TO REMOVE ALL ITEMS FROM TOILET ROOM AND MAINTAIN.
OBSERVED AN OPEN BOX OF SUGAR CONES STORED UNDER THE WAFFLE PREP COUNTER IN THE FRONT. INSTRUCTED TO COVER MENTIONED FOOD ITEM AND MAINTAIN.
OBSERVED THE RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
OBSERVED DEBRIS ON THE FLOORS UNDER AND ON THE SIDES OF THE EQUIPMENT THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 62023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED SOME EXPOSED PIPES ABOVE THREE COMP SINK; INSTRUCTED TO PROVIDE A DROP CEILING IN AREA ABOVE SINK AND OUTSIDE OF WASHROOM.
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →