Pastafi

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE FOOD CONTACT ITEMS SUCH AS VINYL GLOVES INSIDE THE WASHROOM.

IN-USE UTENSILS: PROPERLY STORED

IN USE FOOD SCOOPS WITH HANDLES INSIDE PASTA MUST BE STORED INVERTED FROM FOODS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN STORED POTS IN THE REAR STORAGE ROOM MUST BE INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE USED FOOD TIN CANS AS CONTAINERS FOR UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED PEELING PLASTIC ON THE EXTERIOR OF THE THREE DOOR COOLER. INSTRUCTED TO REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING WHEN NOT IN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ANSI APPROVED ALLERGEN TRAINING. PROVIDE AND MAINTAIN.