PASTORES & BRUNCH.

Chicago Health Dept

4661 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (May 2026), 2 critical violations noted.

16 inspections on record since 2020 · Last inspected May 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 11

2026

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFIECATE. PRIORITY FOUNDATION, 7-38-012.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, RICE, CHICKEN, ETC.) WERE BEING PREPARED AND SERVED. OBSERVED CERTIFICATION EXPIRED. INSTRUCTED MANAGEMENT THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INSIDE OF MAIN PREP COOLER ACROSS FROM GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY USING CARDBOARD AS FLOOR MATS IN GRILL/PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE FLOOR MATS THAT ARE DURABLE, SMOOTH, AND EASILY CLEANABLE.

JUN 18

2025

PASS 7 violations 2 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES UNCOVERED BEVERAGE IN THE FOOD PREP AREA. MUST USE A SEALED CUP OR CONSUME OUTSIDE THE FOOD PREP AREA. MANAGER REMOVED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT SCREENED DOOR NOT TIGHT FITTING ON SIDES. NOTED OPEN 1/4 INCH GAPS ALONG THE SIDE AND TOP OF DOOR. MUST PROPERLY SEAL TO BE TIGHT FITTING.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FRONT PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER OF A SANITATION SOLUTION WHEN NOT IN USE.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

STORED CLEAN POTS/PANS MUST BE STORED EVEATED FROM THE FLOORS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS AT THE THREE COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MY BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.

JUL 5

2024

PASS · 0 violations

JUL 2

2024

PASS W/ CONDITIONS 8 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 4-DRAWER COOLER UNDERNEATH THE GRILL IN THE KITCHEN PREP AREA.OBSERVED CHICKEN AT 45.7F-48.0F,COOKED PORK AT 48.1F,HAMBURGERS AT 48.5F,FISH AT 48.0F,AND STEAK AT 45.9 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $300.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 4-DRAWER COOLER UNDERNEATH THE GRILL IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.5F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CHICKEN AND HAMBURGERS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE THE 4-DRAWER COOLER UNDERNEATH THE GRILL.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 4-DRAWER PREP COOLER UNDERNEATH THE GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE KITCHEN PREP AREA AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPAIR/REPLACE LIGHT SHIELD FOR LIGHT FIXTURE IN THE KITCHEN PREP AREA OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO EXPIRED FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN AS REQUIRED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

JUL 11

2023

PASS · 0 violations

show all 16 inspections →

JUL 5

2023

FAIL 2 violations 1 CRITICAL

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3 COMPARTMENT SINK IN FRONT SERVICE AREA. WHEN WATER IS DRAINED WATER FROM AIR GAP FLOODS FLOOR DRAIN AND FLOOR. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK AND FLOOR DRAIN SO WATER DOES NOT FLOOD FLOOR. CITATION ISSUED. PRIORITY VIOLATION 7-38-030(C).

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY VENT IN DINING ROOM ABOVE SHELVING IN DIRECTION OF TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN.

AUG 23

2022

PASS · 0 violations

AUG 16

2022

FAIL 10 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED ( POACHED EGGS ETC) AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 50 (RAT) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT AND FOUND 1 DEAD RAT NEXT TO THE DOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FLATWARE AND PANS STORED ABOVE REAR DISH AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN DURING STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND UNTREATED WOOD ON WALL ABOVE REAR DISH AREA. INSTRUCTED TO REMOVE OR FINISH TO MAKE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ALUMINUM FOIL LINED ON SHELF IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR SMOOTH SURFACE AND EASY CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUSTY WALL VENT COVER IN DINING AREA, AND DUSTY CEILING VENT COVER IN REAR WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOILED MOP DRYING IN BOTTOM OF MOP SINK. INSTRUCTED TO HANG DRY WHILE NOT IN USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FOOD DEBRIS IN FLOOR DRAIN UNDER FRONT 3-COMPARTMENT SINK, AND FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN FLOOR DRAIN, FLOORS ALONG BASEBOARDS AND BEHIND EQUIPMENT, MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND 2 LIGHTS IN NEED OF REPAIR AT VENTILATION HOOD IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 25

2021

PASS 1 violation

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT.

AUG 16

2021

PASS W/ CONDITIONS 5 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 44.1F, SOUP AT 48.4F, SALSA AT 46.4F, COOKED POTATOES AT 51.4F, RANCH DRESSING AT 44.6F, AND BEANS AT 49.5F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48.7F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND SOUP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE DEBRIS ON THE BASEMENT FLOOR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

APR 9

2021

PASS · 0 violations

APR 6

2021

FAIL 3 violations 3 CRITICAL

Critical Pest Activity

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-206.12 OBSERVED RODENT BAIT PELLETS SCATTERED ON THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT MUST BE STORED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY 7-38-015. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE DOOR TO THE BASEMENT NOT RODENT PROOF. THERE IS A LARGE HOLE AT THE BOTTOM CORNER OF THE DOOR AND AN OPENING IN THE TOP OF THE DOOR. MANAGEMENT INSTRUCTED TO INSTALL A TIGHT-FITTING DOOR THAT WILL NOT ALLOW THE ENTRANCE OF RODENTS.

Critical Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2497211 ON 3/22/21 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT WHERE THE GREASE TRAP IS LOCATED. OBSERVED OVER 100 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

MAR 22

2021

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT WHERE THE GREASE TRAP IS LOCATED. OBSERVED OVER 500 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED HOLES AND OPENINGS IN THE BASEMENT CONCRETE FLOOR. MANAGEMENT INSTRUCTED TO SEAL ALL HOLES AND OPENINGS IN THE BASEMENT FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR OF THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

MAR 15

2021

FAIL 6 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE MICROWAVE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

Minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2386239 ON 8/19/20 WERE NOT CORRECTED: 53 - NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. 57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

AUG 19

2020

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

AUG 18

2020

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES INCLUDING ONE IN BAR AREA

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THAT MAIN KITCHEN 3 COMPARTMENT SINK IS TO SMALL FOR DISHES AND EQUIPMENT USED IN ESTABLISHMENT.SIZE OF SINK IS 10 x 11 x 11 INCHES. MUST PROVIDE PROPER SIZED SINK FOR MANUAL DISH WASHING IN KITCHEN ARE THAT LARGEST DISHES CAN BE SUBMERGED IN WATER INSIDE SINK.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THAT FACILITY DOESN'T HAVE COMMERCIAL GREASE CONTAINER. MUST PROVIDE PROPER COMMERCIAL GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION.7-38.020(b) NO CITATION ISSUED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →