Patrick Sullivan Apartments
Passed most recently but 4 prior failures on record
2026-01-21 Pass Canvass Re-Inspection ▾
No violations found.
2026-01-09 Fail Canvass CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK PROVIDED AT THE TIME OF THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
2025-03-12 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED O...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM ON THE 22ND FLOOR.
2024-05-03 Pass Canvass Re-Inspection ▾
No violations found.
2024-04-26 Fail Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK WAS AVAILABLE ON THE PREMISES FOR REVIEW. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE AVAILABLE AT ALL TIMES FOR REVIEW DURING AN INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(B).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO QAC SANITIZER TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARMENT SINKS. PRIORITY FOUNDATION VIOLATION 7-38-005.
2023-02-21 Pass Canvass ▾
No violations found.
2022-05-04 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
ORIGINAL CITY OF CHICAGO CERTIFICATE NOT ON SITE DURING TIME OF INSPECTION. OBSERVED SERVSAFE CERTIFICATE DATED 9/17/2021. INSTRUCTED TO PROVIDE ORIGINAL, VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING DEVICE AT HANDWASHING SINK IN KITCHEN. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).
2021-06-25 Pass Canvass Re-Inspection ▾
No violations found.
2021-06-11 Pass w/ Conditions Canvass 2 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED TCS FOODS STORED INSIDE OF REFRIGERATOR SUCH AS 6LBS. SUB SANDWICHES AT 51.8F,1LB. QUARTERED TOMATOES 50.7F,32-1/2 PINTS OF MILK 53.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 54.0F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. A HELD FOR INSPECTON TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.(PRIORITY 7-38-005)
2020-11-04 Pass Canvass Re-Inspection ▾
No violations found.
2020-10-19 Fail Canvass CRITICAL 1 ▾
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT THE TIME OF INSPECTION. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(c)
2019-02-28 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, DIRT AND DUST BUILDUP THRU OUT KITCHEN FLOOR, AND ALONG SIDE OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
2018-06-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS WERE PROVIDED IN THE WASHROOM ON THE 22ND FLOOR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES IN ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
2018-05-30 Fail Canvass CRITICAL 3 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS WERE PROVIDED IN THE WASHROOM ON THE 22ND FLOOR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES DURING THE INSPECTION. MUST PROVIDE A PEST CONTROL LOG BOOK WITH PREVIOUS INSPECTION REPORTS FOR THE 22ND FLOOR CAFETERIA/PREP AREA, MSDS SHEETS FOR CHEMICALS USED, A MAP OF BAIT STATIONS, ETC. SERI...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN AND OPEN GARBAGE DUMPSTER. OBSERVED FOOD WASTE, AND LITTER ON THE GROUND AND ON TOP OF THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES AND KEEP GA...
2016-03-02 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING AREA.
2015-06-25 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.
2014-03-20 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE DEBRIS. ALSO CLEAN THE WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.
2013-10-29 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF THE REFRIGERATOR UNIT IN THE KITCHEN AREA OF FOOD DEBRIS
2012-10-29 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE CAFETERIA IS UNDER CONSTRUCTION AT THIS TIME AND FULL OF CONSTRUACTION DEBRIS, CLEAN UP AREA PRIOR TO USE.
2011-11-09 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REATTACH LOOSE WALL COVING ALONG WALL BASE IN PANTRY OF KITCHEN.
2011-04-25 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE AROUND PIPE OF SINK IN KITCHEN UNDER SINK CABINET.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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