PASS 7 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE GRIME FROM EQUIPMENT THROUGHOUT PREMISES. DETAIL CLEAN INTERIOR AND EXTERIOR, UNDER AND BEHIND, INCLUDE CONNECTING PIPES. CLEAN INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHTOUT PREMISES TO REMOVE ACCUMULATED GRIME AND DEBRIS WITH FOCUS IN FOOD PREP AREAS.
The walls and ceilings shall be in good repair and easily cleaned. INADEQUATE SHELVING IN REAR WALK IN COOLER. MUST PROVIDE SHELVING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELDS ABOVE 2 COMPARTMENT SINK AND WARMER IN REAR PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO HOOD VENT FOR COOKER/WARMER IN REAR. REMOVE COOKER OR PROVIDE PROPER VENTILATION. LEAKS UNDER FRONT HANDWASHING AND 3 COMPARTMENT SINK MUST BE REPAIRED. NO VISIBLE BACK FLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE IN REAR. MUST INSTALL OR PROVIDE PROOF BY DOCUMENTATION.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN REAR WALK IN COOLER MUST PROVIDE HERE AND WHERE NEEDED THROUGHOUT PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ACCUMULATED CLUTTER OUTSIDE REAR DOOR.