OCT 16
2013
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAULYS PIZZARIA WRIGLEYVILLE.
YOUR CALL. 54/100
3515 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected October 16, 2013 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 8 critical
RECORDS COVER
1 YEAR
since Aug 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN COOLER FAN COVER MISSING. MUST PROVIDE FAN COVER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PLASTIC FLOOR BASE PEELING FROM WALLS BY 3-COMPARTMENT SINK. MUST REATTACH/REPAIR FLOOR BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST CLEAN/PAINT WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE FRONT PREP AREA HANDWASH BOWL AND IN OFFICE. MUST PROVIDE WORKING LIGHT BULBS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
SEP 42012PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
SEP 4
2012
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLER REMAINS TAGGED HELD FOR INSPECTION FROM 8-15-12.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM 8-15-12 #1198400 REMAIN. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. ALSO OBSERVED MICE DROPPING AT THIS TIME AT FRONT PREP ALONG BASEBOARD BEHIND SMALL OVEN/PREP TABLE. SUPERVISOR NOTIFIED. INSTRUCTED TO REMOVE ALL DROPPINGS DURING THIS INSPECTION AND SANITIZE ALL AFFECTED AREAS. #19-STILL OBSERVED OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MANAGEMENT TO CLEAN AREA DURING THIS INSPECTION. CRITICAL CITATION ISSUED 7-42-090.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
SEE VIOLATION #14
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
AUG 152012FAILED10 violations4 CRITICALDETAILS
AUG 15
2012
FAILED
10 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FRONT PREP COOLER FOUND AT 50F. WITH FOODS SUCH AS CHICKEN WINGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F, C.D.P.H. CONTACTED BY FAX REQUEST AT 312-746--4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS CHICKEN WINGS @ 48F, 4LBS CHICKEN NUGGETS 46.7F, 5LB ROAST BEEF @ 45.8F, 5LBS CHEESE @ 44.9F. ALSO OBSERVED 14 ASSORTED MEAT AND CHEESE COOKED PIZZAS HELD IN HOT HOLDING HOT BOX AT TEMPERATURES RANGING BETWEEN 103.1F AND 108.8F. ALL ABOVE DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $150.00. CRITICAL CITATION ISSUED 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. REAR SCREEN DOOR TORN ON ALL SIDES AND IN MIDDLE WITH OPEN GAPS, NOT INSECT PROOF. MUST REPAIR AND MAKE TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MUST REMOVE ALL DEBRIS FROM GROUNDS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN. ALL STORED ITEMS IE: SODA CANS, AND ALL OTHER ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS ABOVE PIZZA OVEN AND REAR DRY FOOD STORAGE AND REACH-IN COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
NO SMOKING REGULATIONS
OBSERVED AT REAR ENTRANCE/EXIT APPROXIMATELY 3FT FROM DOOR A PLASTIC BUCKET USED AS AN ASHTRAY WITH OVER 20 CIGARETTE BUTTS INSIDE AND APPROXIMATELY 20 TO 30 CIGARETTE BUTTS ON GROUND SURROUNDING BUCKET ASHTRAY. NO "NO SMOKING" SIGNS POSTS ON REAR OR FRONT ENTRANCE OF ESTABLISHMENT. CITATION ISSUED 7-32-010.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →