PAULYS PIZZARIA WRIGLEYVILLE.

Chicago Health Dept

3515 N CLARK ST · LAKEVIEW, CHICAGO

Last inspected 2013.

3 inspections on record since 2012 · Last inspected Oct 2013.

Last inspected Oct 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2013

INSPECTION HISTORY

OCT 16

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK IN COOLER FAN COVER MISSING. MUST PROVIDE FAN COVER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED PLASTIC FLOOR BASE PEELING FROM WALLS BY 3-COMPARTMENT SINK. MUST REATTACH/REPAIR FLOOR BASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST CLEAN/PAINT WALLS.

Minor Employee Hygiene

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE FRONT PREP AREA HANDWASH BOWL AND IN OFFICE. MUST PROVIDE WORKING LIGHT BULBS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

SEP 4

2012

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLER REMAINS TAGGED HELD FOR INSPECTION FROM 8-15-12.

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM 8-15-12 #1198400 REMAIN. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. ALSO OBSERVED MICE DROPPING AT THIS TIME AT FRONT PREP ALONG BASEBOARD BEHIND SMALL OVEN/PREP TABLE. SUPERVISOR NOTIFIED. INSTRUCTED TO REMOVE ALL DROPPINGS DURING THIS INSPECTION AND SANITIZE ALL AFFECTED AREAS. #19-STILL OBSERVED OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MANAGEMENT TO CLEAN AREA DURING THIS INSPECTION. CRITICAL CITATION ISSUED 7-42-090.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

SEE VIOLATION #14

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

AUG 15

2012

FAIL 10 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FRONT PREP COOLER FOUND AT 50F. WITH FOODS SUCH AS CHICKEN WINGS AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F, C.D.P.H. CONTACTED BY FAX REQUEST AT 312-746--4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS CHICKEN WINGS @ 48F, 4LBS CHICKEN NUGGETS 46.7F, 5LB ROAST BEEF @ 45.8F, 5LBS CHEESE @ 44.9F. ALSO OBSERVED 14 ASSORTED MEAT AND CHEESE COOKED PIZZAS HELD IN HOT HOLDING HOT BOX AT TEMPERATURES RANGING BETWEEN 103.1F AND 108.8F. ALL ABOVE DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $150.00. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. REAR SCREEN DOOR TORN ON ALL SIDES AND IN MIDDLE WITH OPEN GAPS, NOT INSECT PROOF. MUST REPAIR AND MAKE TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MUST REMOVE ALL DEBRIS FROM GROUNDS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SERVED AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN. ALL STORED ITEMS IE: SODA CANS, AND ALL OTHER ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE PIZZA OVEN AND REAR DRY FOOD STORAGE AND REACH-IN COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

Minor Facility Condition

NO SMOKING REGULATIONS

OBSERVED AT REAR ENTRANCE/EXIT APPROXIMATELY 3FT FROM DOOR A PLASTIC BUCKET USED AS AN ASHTRAY WITH OVER 20 CIGARETTE BUTTS INSIDE AND APPROXIMATELY 20 TO 30 CIGARETTE BUTTS ON GROUND SURROUNDING BUCKET ASHTRAY. NO "NO SMOKING" SIGNS POSTS ON REAR OR FRONT ENTRANCE OF ESTABLISHMENT. CITATION ISSUED 7-32-010.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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