APR 30
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PB&J PIZZA BEER & JUKEBOX.
BEAT. 22/100
205-209 N PEORIA ST · WEST LOOP, CHICAGO
Last inspected April 30, 2024 · passed
Failed 4 of 11 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
4 passed · 3 w/ conditions · 4 failed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
12 YEARS
since Apr 2012
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
APR 222024FAILED10 violations4 CRITICALDETAILS
APR 22
2024
FAILED
10 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, HAMBURGERS, PIZZA, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BAR AREA DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. SEE ABOVE. THE MACHINE IS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL RE-INSPECTION BY CDPH.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES WERE NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE BASEMENT PREP AREA AND UPSTAIRS KITCHEN PREP AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
APR 192023PASS W/ CONDITIONS4 violationsDETAILS
APR 19
2023
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND THE LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT DISH AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT REPLACED THE OLD SANITIZER WITH NEW SANITIZER AT THE BASEMENT DISH MACHINE; THE MACHINE IS NOW SANITIZING, AND CHLORINE READS 100 PPM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND NO DRAIN HOSES FOR THE SODA GUN HOLDERS AT THE 1ST FLOOR BAR. MUST PROVIDE DRAIN HOSES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PIPES IN THE BASEMENT AREA COVERED WITH ALUMINUM FOIL. MUST REMOVE FOIL AND REPLACE IT WITH A MATERIAL THAT IS EASILY CLEANABLE SO THAT ALL CEILINGS ARE MAINTAINED AS SMOOTH AND EASILY CLEANABLE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM THE PREVIOUS INSPECTION ON 6/7/22. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
JUN 72022PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUN 7
2022
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED EQUIPMENT UNDER WASTE WATER PIPE IN BASEMENT. ALSO OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN DISH ROOM IN BASEMENT. MUST COVER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MENU ON WEBSITE WHERE ESTABLISHMENT IS SERVING FOOD TO DOGS. MUST REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOOR AT PREP COOLER AT BAR. MUST REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
OCT 22020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 2
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMSIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE. ALSO CLEAN CAN OPENER BLADE AT PREP TABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE VERIFICATION DURING INSPECTION.
show all 11 inspections →
OCT 212015PASSED7 violationsDETAILS
OCT 21
2015
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
OCT 142015FAILED8 violations1 CRITICALDETAILS
OCT 14
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL NOTED DURING INVESTIGATION. 25 RAT DROPPINGS OBSERVED SCATTERED ABOUT ON FLOOR THROUGHOUT BASEMENT TOOL STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL IP ANY OPENINGS FOUND AND HAVE AREA PROPERLY SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION- 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ACROSS FROM COOKING EQUIPMENT IN REAR FOOD PREP AREA. PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
OCT 232013PASSED3 violationsDETAILS
OCT 23
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE,INTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED TABLE TOP FRYER FROM KITCHEN OR MAINTAIN.
OCT 152013FAILED5 violations1 CRITICALDETAILS
OCT 15
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 RAT DROPPINGS SCATTERED BEHIND ICE MACHINE,ON THE SIDE OF THE WALK IN COOLER,IN THE HOT WATER TANK ROOM AND THROUGHOUT THE TOOL STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE DRAIN COVERS WHERE MISSING IN THE BASEMENT. MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE,INTERIOR OF COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED TABLE TOP FRYER FROM KITCHEN OR MAINTAIN.
APR 242012FAILED7 violationsDETAILS
APR 24
2012
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST FINISH CEILING AT BASEMENT FOOD PREP AREA FOR FOOD TO BE PROPERLY PROTECTED FROM CONTAMINATION.NO CITATION ISSUED. PREMISES NOT OPEN AND OPERATING.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.DISHWASHING FACILITIES NOT PROPERLY DESIGNED.MUST INSTALL AN ATTACHED DRAIN BOARD AT 3COMP SINK IN MAIN KITCHEN AREA 1ST FLOOR.NO CITATION ISSUED. PREMISES NOT OPEN AND OPERATING.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS TO PREVENT FROM CONTAMINATION UNTIL USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLES AT FLOOR IN BASEMENT STORAGE AREA TO PREVENT PEST ENTRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE WALL COUVINGS AT WALLS AROUND OVEN AREA AND UNDER 3COPM SINK IN BASEMENT. MUST PROVIDE DOOR TO COVER OPENING AT WALL ABOVE 3COMP SINK IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AT EXPOSED HAND SINK IN THE FRONT BAR AREA.MUST PROVIDE 3 SINK STOPPERS AT MAIN KITCHEN 3COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →